The Doyon DSAH36 Additional Dough Press Head for DSA Series is a high-precision accessory designed for commercial bakeries and foodservice operations seeking to enhance production efficiency. This press head, compatible with the DSA series, features a 36-piece capacity and includes sanitary dough plates to meet strict hygiene standards. Crafted by Doyon Baking Equipment (Middleby), it is engineered for durability and seamless integration into dough portioning workflows, providing consistent, uniform dough portions for industrial bakery applications and high-volume foodservice establishments.
Top Doyon DSAH36 Features
The Doyon DSAH36 press head offers a robust, stainless steel construction optimized for demanding bakery environments. Its 36-piece capacity ensures rapid dough processing, reducing manual handling time. The inclusion of sanitary dough plates facilitates easy cleaning and maintenance, minimizing downtime. Designed for compatibility with existing DSA series machines, it enables precise dough division and shaping, ideal for mid-volume bakery lines and restaurant supply chains.
- High-capacity 36-piece production for increased throughput in commercial bakeries
- Constructed from stainless steel for superior durability and sanitation
- Includes sanitary dough plates for efficient hygiene and easy cleaning
- Compatible with DSA series for seamless integration into existing equipment
- Simplifies dough portioning workflow with consistent, precise results
Ideal for bakery production lines requiring reliable dough division and shaping
DSAH36 Technical Specs
The Doyon DSAH36 features a durable stainless steel construction with dimensions optimized for commercial heavy-duty use. It operates without electrical requirements specified for this press head, relying on mechanical integration with the DSA series equipment. The product is designed for ease of cleaning, with removable sanitary dough plates made of food-safe, corrosion-resistant materials. It weighs approximately X lbs, with a capacity suitable for mid-volume bakery operations, and includes features such as easy disassembly for maintenance. Designed to support continuous use, it maintains high performance within temperature ranges typical of bakery environments, and ensures food safety through design compliant with sanitation standards. The unit measures approximately W inches by D inches by H inches and features a construction gauge that provides durability for high-volume processing.
- Electrical Requirements: Not specified, integrates with DSA machine power
- Construction & Finish: Stainless steel, food-safe and corrosion-resistant
- Product Capacity: 36 dough pieces per cycle
- Dimensions: W x D x H in centimeters or inches (specify if known)
- Weight: Approximate weight of X lbs for structural stability
- Material Thickness: Gauge specified for durability and sanitation
- Ensure appropriate clearance for maintenance and cleaning
- Align with existing DSA series equipment for seamless workflow
- Consider ventilation and workspace airflow for operation efficiency
- Secure mounting provisions for stability during heavy-duty use
- Disassemble easily for routine sanitation and inspection
What is a commercial dough press head?
A commercial dough press head is a specialized attachment used in bakery equipment to manually or mechanically portion and shape dough into uniform sizes. The Doyon DSAH36 dough press head is designed for high-volume bakery setups, installed in dough divider machines to facilitate consistent dough portioning for bread and pastry production. It features a 36-piece output capacity, stainless steel construction, and includes sanitary dough plates, making it suitable for mid-volume bakery lines and restaurant kitchens where precise portion control and hygiene are critical for optimal operation and product consistency.
Top commercial dough press heads for high-volume bakery environments
Designed for bakery workflows requiring precise dough division, Doyon DSAH36 offers durable stainless steel construction, sanitation-ready components, and seamless compatibility with DSA series machines, perfect for pastry and bread production. Ideal for mid-volume bakeries and restaurant supply chains, it ensures consistent portions and reliable operation in commercial foodservice settings.
- Medium-volume bakery operations — reliable industrial-grade construction
- Compact footprint—fits seamlessly into limited workspace
- Food-safe, easy-to-clean sanitary dough plates included
- Designed for operation with DSA series dough divider equipment
- Optimized for efficient dough portioning in commercial kitchens
Why Choose Doyon DSAH36?
Compared to alternative press heads, the Doyon DSAH36 offers superior durability with stainless steel construction, integrated sanitary components for hygiene, and compatibility with DSA series machines for streamlined workflows. It enhances dough portioning precision, reduces manual effort, and supports consistent baked product quality, making it a reliable choice for commercial bakery and foodservice operations seeking dependable performance and maintenance ease.
- Built with commercial-grade stainless steel for long-term durability
- Seamless integration with existing DSA equipment for efficiency
- Includes hygienic dough plates for fast cleaning and sanitation
- Designed for consistent, high-volume dough portions
- Compact footprint with easy disassembly enhances workflow flexibility
