Doyon DSA4336 30 Inch Semi-automatic Dough Divider Rounder Sanitary Plastic

The Doyon DSA4336 Dough Divider/Rounder is a commercial-grade semi-automatic dough processing appliance designed for high-volume bakeries and foodservice operations. Capable of handling up to 3kg of dough per cycle, it efficiently produces 36 uniformly divided pieces with weights ranging from 0.87 oz. to 3 oz. The machine features stainless steel construction, including interchangeable dough heads, three sanitary plastic rounding plates, and stainless steel cutting knives for durability and ease of sanitation. Powered by a 120v, 60Hz single-phase system drawing 8 amps, it is suitable for professional bakery environments requiring consistent dough portioning and rounding automation for increased productivity and workflow precision.

Top Doyon DSA4336 Features

Designed for commercial bakeries, the Doyon DSA4336 Dough Divider/Rounder incorporates a semi-automatic operation for precise dough division and rounding with a 3kg capacity. Its stainless steel build ensures longevity and sanitation, while the interchangeable heads and rounded plates streamline maintenance and versatility. This equipment supports high-volume throughput with consistent results, ideal for bakery chains, hospitality outlets, and large-scale food production. The user-friendly wheel-mounted design facilitates easy positioning and operation, making it suitable for busy bakery workflows requiring reliable dough handling.

• High-capacity dough handling: 3kg dough capacity for efficient batch processing
• Durable stainless steel construction: Ensures longevity and easy cleaning in commercial environments
• Interchangeable dough heads and plates: Simplify maintenance and adapt to different dough types
• Semi-automatic operation: Enhances workflow consistency and reduces manual effort
• Includes sanitary plastic rounding plates: Facilitate quick sanitation and minimal downtime

Optimal for bakeries seeking efficient dough portioning and rounding in large-scale operations

DSA4336 Technical Specs

The Doyon DSA4336 Dough Divider/Rounder operates with a 120V, 60Hz, single-phase power supply, requiring 8 amps of current for smooth operation. Its stainless steel construction includes a height of 77.19 inches, width of 29.31 inches, and depth of 28.75 inches, with a total weight of 665 lbs, offering a robust, commercial-ready design. The device features cETLus and ETL-Sanitation standards, ensuring safety and sanitation in high-traffic foodservice settings. Its energy consumption is optimized for high-volume production, with a focus on durability, ease of cleaning, and operational stability. The machine’s design supports efficient dough handling, with precise portioning and rounding functions suitable for mid-volume bakery operations that require uniform product quality. Maintenance routines include disassembly of parts like rounding plates and cutting knives, ensuring straightforward cleaning and sanitation practices. The equipment fits seamlessly into bakery workspaces, supporting workflows from dough batching to final shaping with minimal downtime.

• Electrical Requirements: 120V, 60Hz, single-phase, 8 amps
• Construction & Finish: Stainless steel for durability and sanitation
• Dimensions: 77.19" H x 29.31" W x 28.75" D
• Production Capacity: 36 pieces per cycle, 3kg dough capacity
• Food Safety & Sanitation: ETL-Sanitation compliant, stainless steel, removable parts
• Usage Compatibility: Suitable for bakery dough portioning in commercial kitchens

What is a commercial dough divider rounder ?

A commercial dough divider rounder is a specialized bakery equipment designed to automate the portioning and shaping of dough in high-volume foodservice environments. It typically features semi-automatic operation, stainless steel construction for hygiene and durability, and precise portioning capabilities—handling dough weights up to several kilograms. The Doyon DSA4336 Dough Divider/Rounder, installed in bakery production lines or large-scale kitchens, offers efficient handling for mid-sized dough batches, making it ideal for bakery chains, catering, and hospitality settings seeking consistent, fast, and sanitary dough processing with minimal manual intervention.

Top Commercial Dough Divider Rounds for Bakery and Foodservice Operations

These semi-automatic dough divider rounders are constructed for reliable performance in busy bakery environments, combining durability, precise portioning, and consistency. Designed for medium-volume workflows, the Doyon DSA4336 offers high-quality parts and efficient operation, making it suitable for bakery production, large restaurant kitchens, and catering services focused on uniform dough shaping and fast throughput.

• Operation in bakeries and large kitchens
• Compact footprint for commercial kitchen space efficiency
• Ideal for bakery dough portioning and rounding
• Moderate throughput for mid-volume production
• Used for manual dough handling with semi-automatic automation

Why Choose Doyon DSA4336 ?

The Doyon DSA4336 Dough Divider/Rounder distinguishes itself with robust stainless steel construction, versatile interchangeable parts, and reliable semi-automatic operation tailored for medium-volume bakery environments. Its durable design and sanitation features ensure consistent dough processing, reducing manual effort and maintaining high product quality, making it an efficient addition to professional bakery operations.

• Self-contained, stainless steel build for sanitation and durability
• Interchangeable heads and plates streamline maintenance
• Optimized for consistent dough portioning in commercial baking
• Compact footprint supports tight bakery layouts
• Designed for reliable high-volume production in foodservice