Doyon DSA330 24 Inch Dough Divider Rounder Semi-automatic with 30 Piece

The Doyon DSA330 Dough Divider/Rounder is a commercial-grade, semi-automatic equipment designed for high-volume bakery operations, offering precise portioning and shaping of dough. As part of Doyon Baking Equipment's lineup, this dough divider and rounder features an innovative 30-piece capacity with adjustable weights ranging from 1 oz. to 3.5 oz. Its stainless steel construction ensures durability and ease of sanitation, while included sanitary plastic rounding plates and stainless steel cutting knives optimize workflow. Suitable for mid-sized bakeries and foodservice facilities, the DSA330 effectively streamlines dough processing tasks with a wheel-mounted, interchangeable dough head for versatile application.

Top Doyon DSA330 Features

The Doyon DSA330 combines semi-automatic operation with robust stainless steel components for consistent dough division and rounding. Its capacity to process up to 800-3000 pieces per hour makes it suitable for moderate throughput environments. Designed with easy maintenance, the unit includes sanitary plastic rounding plates and sharp, durable knives, enabling quick cleaning and minimal downtime. Its compact yet sturdy design seamlessly integrates into bakery workflows, enhancing productivity in batch dough production. The adjustable portioning system and ergonomic features support efficient operation in commercial kitchens and bakery settings.

• Capacity: 30 dough pieces adjustable from 1 oz. to 3.5 oz.
• Material: Constructed from stainless steel for durability and sanitation
• Ease of Use: Semi-automatic operation with quick-change dough heads
• Maintenance: Includes replaceable sanitary plastic rounding plates and knives
• Workflow Fit: Designed for high-volume bakery and foodservice production

Ideal for bakery operations requiring efficient dough portioning and rounding in moderate throughput settings.

DSA330 Technical Specs

The Doyon DSA330 model features a 52.37-inch height, a width of 24.43 inches, and a depth of 26 inches, with a weight of approximately 628 lbs, ensuring substantial stability during continuous operation. It operates on a semi-automatic power system with certifications including cETLus and ETL-Sanitation for safety and sanitation standards. The unit’s stainless steel construction supports a temperature resistance suitable for typical bakery environments and simplifies cleaning routines. Its production capacity spans 800 to 3000 dough pieces per hour, making it suitable for mid-volume bakery applications. The equipment requires electric power, with dimensions optimized for efficient workspace integration and ergonomics, including rounded corners and accessible components for maintenance. It includes interchangeable dough heads and cutting knives, supporting versatile dough handling workflows.

• Electrical Requirements: Power system compliant with standard industry specifications
• Dimensions: 52.37\" H x 24.43\" W x 26\" D
• Weight: 628 lbs for stability and durability
• Construction & Finish: Stainless steel, easy to clean and corrosion-resistant
• Safety Features: Rounded corners and ergonomic design for operator safety

What is a commercial dough divider rounder?

A commercial dough divider rounder is specialized bakery equipment designed for precise portioning and shaping of large quantities of dough. It is commonly installed in bakery production lines, especially in mid-volume settings, to improve efficiency and consistency. The Doyon DSA330 dough divider/rounder is specifically engineered for bakery operators seeking reliable, high-capacity dough processing. Its semi-automatic operation, adjustable portion weights, and stainless steel build make it suitable for repetitive tasks in bakery production, streamlining workflow and reducing manual effort during dough portioning and shaping in commercial foodservice environments.

Top commercial dough divider rounders for bakery operations

Designed for medium-scale bakery production, the Doyon DSA330 offers robust functionality and construction for efficient dough processing in bakery and foodservice environments, ideal for moderate throughput workflows. The Doyon DSA330 is built to support consistent dough division with precise weight control and easy cleanup, making it suitable for bakery production lines and foodservice kitchens seeking reliable, restaurant-ready equipment.

• Operation Type — suited for bakery production lines
• Kitchen Setting — ideal for mid-sized commercial bakeries
• Foodservice Category — excellent for bakery and café applications
• Workload Qualifier — supports moderate dough throughput needs
• Use Case — streamlines dough portioning and shaping processes

Why Choose Doyon DSA330?

Unlike standard dough divider and rounder models, the Doyon DSA330 features a durable stainless steel design with comprehensive sanitation compatibility, including ETL-Sanitation certification. Its semi-automatic workflow and interchangeable dough heads enhance operational efficiency, reducing manual handling. The unit's robust construction and adjustable portioning system improve consistency in high-volume bakery environments, making it a reliable and versatile choice for commercial kitchens seeking precision and durability without sacrificing ease of maintenance.

• Compact footprint optimized for limited bakery space
• Enhanced sanitation with corrosion-resistant stainless steel surfaces
• Interchangeable dough heads for versatile dough handling
• High production capacity supporting mid-volume bakery throughput
• Built-in safety features for operator protection and ergonomic use