The Doyon DSA322_208-240/60/1 Dough Divider/Rounder Semi-automatic 22 Piece is a commercial-grade dough processing machine designed for high-volume bakery operations. Built by Doyon Baking Equipment (Middleby), this semi-automatic dough divider and rounder features a 22-piece capacity, capable of portioning dough between 1.4 oz. and 4.8 oz. efficiently. It integrates stainless steel components, including cutting knives and interchangeable dough heads, ensuring durability and ease of maintenance. Equipped with sanitary plastic rounding plates, it streamlines dough division and rounding tasks, making it suitable for busy bakeries, pizzerias, and commercial kitchens seeking precise consistency and productivity. The model's technical design emphasizes operator safety, sanitation, and operational efficiency, with dimensions of 24.43" W x 26" D x 52.37" H, and a weight of 628 lbs, optimized for stability and long-term use.
Top Doyon DSA322_208-240/60/1 Features
The Doyon DSA322_208-240/60/1 dough divider/rounder offers high-volume throughput with an hourly production rate of 800 to 3,000 pieces, ideal for commercial bakeries and pizza operations. Its stainless steel construction ensures durability against frequent sanitation cycles, while the interchangeable dough heads facilitate quick setup and cleaning. The machine’s semi-automatic operation simplifies workflow integration, minimizing operator fatigue during continuous dough processing. Designed for tabletop installation, it enhances productivity while maintaining sanitation standards. The included sanitary plastic rounding plates improve dough handling, reducing waste and ensuring uniform sizing. This model is suited for high-demand environments requiring reliable portioning and rounding capabilities across a range of dough types.
- Capacity: 22 dough pieces with adjustable weight range of 1.4 oz. - 4.8 oz.
- Material: All stainless steel components providing corrosion resistance and longevity
- Ease of Maintenance: Interchangeable dough heads and sanitary plates enable quick cleaning
- Application Fit: Designed for high-volume bakery and pizza production environments
- Workflow Enhancement: Semi-automatic operation reduces labor and accelerates throughput
Ideal for commercial kitchens requiring consistent dough portioning and rounding in a streamlined process.
DSA322_208-240/60/1 Technical Specs
The Doyon DSA322_208-240/60/1 model operates on a semi-automatic power type with electrical requirements of 208-240V at 60Hz, single-phase, drawing approximately 10 amps, and consuming 2.0 kW. Its durable stainless steel construction includes components like the cutting knives and dough heads, designed to withstand regular sanitation, aided by the cETLus and ETL-Sanitation approvals. With dimensions of 24.43" wide by 26" deep and a height of 52.37", it weighs 628 lbs, ensuring stability during operation. The machine's hourly output ranges from 800 to 3,000 pieces, suitable for mid-volume bakery production. Maintenance involves disassembly of the interchangeable parts for cleaning, and the unit features sanitary plastic rounding plates for dough handling. The model meets safety standards with rounded corners and stainless steel surfaces resistant to common cleaning agents, supporting food safety and sanitation protocols.
- Electrical Requirements: 208-240V, 60Hz, single-phase, 10A, 2.0 kW
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions & Weight: 24.43" W x 26" D x 52.37" H, 628 lbs
- Production Capacity: 800-3,000 dough pieces per hour
- Food Safety & Maintenance: Sanitary plastic rounding plates, easy-to-clean components
- Usage Compatibility: Suitable for dough types requiring precise portioning and rounding
Installation & Power: Requires standard electrical hookup with adequate clearance for operation
Sanitation Needs: Sanitary components facilitate regular cleaning and uphold safety standards
Physical Setup: Designed for countertop placement in high-volume bakeries
Operational Use: Supports continuous dough processing for moderate workload environments
Maintenance Access: Quick disassembly of dough heads and plates for sanitation
What is a commercial dough divider rounder
A commercial dough divider rounder is a food processing machine used in high-volume bakery and pizza production to divide and shape dough into uniform portions. This equipment typically features advanced mechanical components and sanitation-compliant materials, enabling precise weight control and dough rounding. The Doyon DSA322_208-240/60/1 model is installed in industrial bakeries and pizza shops, optimizing workflow for consistent product size and shape. Suitable for various dough types, it enhances productivity by reducing manual labor and ensuring uniformity for large-scale operations, making it ideal for mid-volume commercial settings.
Top dough divider rounder for high-volume bakery environments
High-capacity semi-automatic dough divider rounder designed for commercial bakery workflows, featuring durable stainless steel construction and rapid throughput with precise dough portioning. The Doyon DSA322_208-240/60/1 is ideal for bakery, pizza, and foodservice operations requiring consistent dough shaping in moderate workloads.
- Operation type — suited for bakery production lines
- Kitchen type — optimized for commercial bakery spaces
- Foodservice category — perfect for pizza shops and bakeries
- Workload qualifier — handles moderate throughput effectively
- Use case — streamlines dough portioning and rounding tasks
Why Choose Doyon DSA322_208-240/60/1
Why choose the Doyon DSA322_208-240/60/1 dough divider/rounder when compared to other models? Its robust stainless steel build ensures longevity and sanitation, while interchangeable heads and sanitary plates facilitate quick maintenance. The semi-automatic operation improves efficiency and consistency, supporting continuous production demands. Its precise portioning range and high hourly output distinguish it as a reliable choice for mid-volume bakery environments, reducing manual labor and waste with food-safe, easy-to-clean components.
- Self-contained system with quick-change parts
- Built for durability with stainless steel design
- Optimized for mid-volume continuous operation
- Easy maintenance with disassemblable components
- Enhanced sanitation with food-safe materials
