The Doyon DSA315_208-240/60/1 Dough Divider/Rounder is a commercial-grade semi-automatic food processing device designed for high-volume bakery operations and large-scale foodservice facilities. As a key component of professional dough production lines, this dough divider and rounder efficiently sections and shapes dough into uniform pieces ranging from 2.1 oz. to 7 oz. It features a stainless steel construction with interchangeable sanitary plastic rounding plates and cutting knives, optimizing sanitation and ease of maintenance. With a production capacity of approximately 800 to 3,000 pieces per hour, it caters to operations requiring consistent dough portioning and rounding, making it suitable for bakeries, cafeterias, and commercial kitchens seeking throughput efficiency and product uniformity.
Top Doyon DSA315_208-240/60/1 Features
The Doyon DSA315_208-240/60/1 dough divider and rounder offers a semi-automatic workflow, streamlining high-volume dough processing with precise portion control. Constructed from durable stainless steel, it includes three sanitary plastic rounding plates and stainless steel cutting knives, supporting easy cleaning and sanitation. Its wheel-mounted design enhances mobility in busy commercial kitchens, while the interchangeable dough head allows seamless adaptation for different dough types. This equipment guarantees consistent dough portions, reinforces sanitation standards, and integrates into bakery production lines for batch processing, reducing manual handling and labor time.
- High throughput: 800 - 3,000 pieces per hour capacity supports large-scale bakery output
- Durable construction: Made with stainless steel for longevity and sanitation
- Ease of maintenance: Sanitary plastic rounding plates and stainless steel knives simplify cleaning
- Efficient workflow: Wheel-mounted for mobility, compatible with various dough types
- Precise portioning: 2.1 oz. to 7 oz. dough pieces with interchangeable heads for flexibility
Ideal for commercial bakeries and foodservice operations requiring reliable dough portioning and rounding at high volume.
Doyon DSA315_208-240/60/1 Technical Specs
The Doyon DSA315_208-240/60/1 model features a 208-240V single-phase power supply aligned with commercial kitchen standards. It operates with a semi-automatic power type, offering an hourly production range of 800 to 3,000 pieces, suited for medium to high-demand bakery environments. The unit measures 52.37 inches in height, 24.43 inches in width, and 26 inches in depth, with a shipping weight of 628 lbs constructed entirely from stainless steel, ensuring durability and ease of cleaning. Included are three sanitary plastic rounding plates and stainless steel cutting knives, supporting food safety and sanitation compliance. Its design is optimized for efficient dough handling, with a focus on workflow integration in large-volume bakery lines. Operating within a temperature range suitable for dough handling processes, it features cETLus and ETL-Sanitation certification for safety and sanitation requirements. The equipment's modular design facilitates straightforward disassembly for cleaning and maintenance, and its wheel-mounted configuration allows flexible placement within commercial kitchens.
- Electrical requirement: 208-240V, single-phase, appropriate amperage and wattage
- Construction: Fully stainless steel, food-grade finish, corrosion-resistant
- Dimensions: 52.37" H x 24.43" W x 26" D
- Weight: 628 lbs including accessories and packaging
- Product capacity: 800-3,000 pieces per hour, with variable dough portion size
- Included accessories: Three sanitary plastic rounding plates and stainless steel cutting knives
- Sanitation features: ETL-Sanitation and cETLus listed for compliance with food safety standards
- Electrical alignment: Requires 208-240V power supply for optimal operation
- Mobility: Wheel-mounted design for placement flexibility in commercial kitchens
- Cleaning ease: Disassembly for sanitation, compatible with standard cleaning routines
- Versatility: Interchangeable dough heads support various dough types and sizes
- Operational integration: Supports large bakery workflows with high output demand
What is a commercial dough divider and rounder?
A commercial dough divider and rounder is a food processing machine used in bakery and foodservice operations to segment and shape dough into uniform portions efficiently. This equipment is typically installed in medium to high-volume bakeries or food production facilities, facilitating consistent quality and rapid dough handling. The Doyon DSA315_208-240/60/1 model exemplifies a semi-automatic system optimized for bakery throughput, featuring a robust stainless steel framework, interchangeable rounding plates, and knife assemblies. It is best suited for large-scale bakery production, providing precise dough division and rounding capabilities that improve operational efficiency and ensure uniform product quality at high volumes.
Top commercial dough divider and rounder for bakery operations
Built with durable stainless steel and designed for reliable high-volume processing, the Doyon DSA315_208-240/60/1 excels in bakery workflow efficiency and product consistency. Its semi-automatic operation, high capacity, and interchangeable parts make it ideal for bakery production lines focused on consistent dough portioning and rounding for large-scale foodservice settings.
- Suitable for medium- to high-volume bakery production lines
- Supports efficient workflow through mobility and quick cleaning
- Built with food-grade stainless steel for durability and sanitation
- Offers precise dough portions from 2.1 oz. to 7 oz.
- Designed for seamless integration into commercial baking environments
