Doyon DRIP1TLO_208/60/1 38 Inch Proofer Cabinet Roll-in Auto Water Entry
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- Supports high-volume proofing with precise environmental control
- All stainless steel construction ensures durability and sanitation
- Solid state heat and humidity controls for accuracy
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The Doyon DRIP1TLO_208/60/1 Proofer Cabinet Roll-in One-section is a commercial-grade proofing and warming solution designed for professional kitchens and foodservice operations. This single-section roll-in unit features solid state heat and humidity controls, providing precise environmental management critical for dough fermentation and storage. Its 86-inch height, 38.5-inch width, and 56.5-inch depth accommodate one TLO double or two single racks, optimizing workflow in high-volume bakery, restaurant, and institutional settings. Constructed with a stainless steel interior and exterior, along with an aluminum floor, the cabinet ensures durability, ease of cleaning, and compliance with sanitary standards. Equipped with full view glass doors for product monitoring, this NSF, cETLus, and ETL-certified proofing cabinet delivers reliable temperature and humidity control with automated water entry, making it suitable for consistent proofing conditions in commercial kitchens requiring precise product handling and throughput.
This proven roll-in proofer cabinet features solid state heat and humidity controls, offering precise environmental regulation tailored for bakery proofing applications. Its all stainless steel finish ensures long-term durability and sanitation, while auto water entry simplifies humidity management. The capacity supports a single or double rack setup, streamlining multiple proofing cycles. Designed for installed use in commercial kitchens, it integrates seamlessly into bakery lines and high-volume food prep workflows. The full view glass door enhances product oversight without frequent door openings, maintaining stable proofing conditions.
Ideal for commercial bakery proofing and dough fermentation needs.
The Doyon DRIP1TLO_208/60/1 features a technical profile suited for rigorous commercial use, including a voltage requirement of 208V, 60Hz frequency, and single-phase operation with a current draw of appropriate amps (power rating details to be verified). Its self-contained refrigeration relies on ambient air cooling with a stainless steel construction that withstands frequent cleaning while maintaining sanitary conditions. The unit’s total weight is approximately 500 lbs, with dimensions of 38.5 inches wide, 56.5 inches deep, and 86 inches high. Designed for stability, it includes adjustable leveling elements. The temperature operating range is suitable for proofing conditions, supporting humidity control via auto water entry. The construction materials—stainless steel interior and exterior, aluminum floor—are rated for food safety and easy maintenance. The cabinet also features integrated humidity controls, programmable for various proofing recipes, and includes features like full view glass doors for monitoring without door openings. It operates efficiently with a power consumption of approximately (exact kWh/24 hr as per detailed specs), optimizing energy use in high-volume settings.
A commercial proofing cabinet is a specialized enclosures designed to regulate temperature and humidity for dough fermentation in bakeries and foodservice outlets. These units, such as the Doyon DRIP1TLO_208/60/1, are installed in professional kitchens to maintain optimal proofing conditions, ensuring consistent product quality. They typically feature precise environmental controls, durable stainless steel construction, and flexible rack capacity, making them ideal for high-volume bakery and restaurant applications requiring reliable proofing performance and workflow integration.
Top commercial proofing cabinets like the Doyon DRIP1TLO_208/60/1 deliver precise environmental regulation, durable construction, and efficient proofing workflows suited for bakery production lines and large foodservice operations. Built for consistent performance, these units support high-volume proofing with automated humidity and temperature controls, ideal for professional kitchens with demanding throughput needs.
Compared to standard proofing units, the Doyon DRIP1TLO_208/60/1 offers superior stainless steel durability, precise solid state controls, and seamless integration into high-volume bakery operations. Its full view glass door ensures optimal monitoring, while auto water entry simplifies humidity management. This model’s robust construction and proven performance support consistent proofing quality, enhancing operational efficiency in demanding commercial kitchens.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
