The Doyon DM800 DM Series Bread Moulder Countertop is a commercial-grade dough molding machine designed for high-volume bakery production. Engineered by Doyon Baking Equipment (Middleby), this countertop moulder features a capacity of up to 2,500 rolls per hour, accommodating dough portions from 1.75 to 42.33 ounces. Equipped with three rollers, manual controls, and a synthetic belt, it ensures precise shaping and consistent output. Its stainless steel construction offers durability and ease of cleaning, making it suitable for busy bakery environments requiring reliable, efficient bread molding solutions. The unit operates on 208-240V three-phase power with a 1-1/2 HP motor, making it well-suited for commercial kitchens focused on high throughput.
Top Doyon DM800 DM Series Bread Moulder Features
The Doyon DM800 DM Series Bread Moulder delivers high-capacity dough shaping with automated consistency. Its synthetic belt and three roller system facilitate smooth operation, while manual controls provide precise adjustments. The stainless steel build ensures longevity and sanitization, ideal for large-scale bakeries and fast-paced foodservice operations. Designed for countertop integration, it streamlines the bread production workflow, reducing manual labor and increasing throughput.
- Capacity: Handles up to 2,500 rolls per hour for high-volume production
- Material: Constructed with durable stainless steel for longevity and sanitation
- Ease of Maintenance: Synthetic belt with simple access for cleaning and replacement
- Workflow Efficiency: Manual controls with retractable outfeed table optimize output and ergonomics
- Performance: 1.75 to 42.33 oz. dough portions processed with consistent quality
Ideal for bakery operations needing rapid, uniform bread shaping at scale
DM800 Technical Specs
The Doyon DM800 features a robust design tailored for commercial bakery environments. It is powered by a 1-1/2 HP motor operating on 208-240V three-phase electrical service, consuming approximately 3.0 amps. The unit’s stainless steel body measures 37.81 inches in width, 30.13 inches in depth, and 25.56 inches in height, weighing 625 pounds for stability and durability. Its synthetic belt system facilitates smooth operation and easy maintenance. The bread moulder handles dough portions within the specified weight range, supporting up to 2,500 rolls per hour, making it suitable for high-volume bakery workflows. The unit is built with food-safe materials, designed for straightforward cleaning and long-term durability, ensuring sanitation and operational reliability.
- Electrical Requirements: 208-240V, 60Hz, three-phase, 3.0 amps
- Construction & Finish: Stainless steel, food-safe finish
- Dimensions: 37.81" W x 30.13" D x 25.56" H
- Weight: 625 lbs for stable operation in busy bakery settings
- Production Capacity: Up to 2,500 rolls/hour with 1.75 - 42.33 oz. dough portions
- Features: Synthetic belt, manual controls, retractable outfeed table, NSF-compliant design
- Cleaning & Maintenance: Ease of access for belt replacement and cleaning
- Electrical compatibility: Requires dedicated 208-240V three-phase power supply
- Installation clearance: Suitable airflow and space for maintenance access
- Work Surface Compatibility: Designed for countertop placement in high-capacity bakeries
- Maintenance setup: Access points for belt and roller cleaning or replacement
- Power connection: Hardwired or NEMA L15-20 standard outlet recommended
What is a commercial bread moulder?
A commercial bread moulder is a specialized bakery appliance designed to shape and form dough into uniform loaves or rolls at high speeds. The Doyon DM800 DM Series Bread Moulder is equipped with multiple rollers and a synthetic belt system that provides consistent dough shaping for large production volumes. Installed in busy bakery environments or institutional kitchens, it efficiently processes dough portions ranging from 1.75 to 42.33 ounces, supporting volumes up to 2,500 rolls per hour. Its durable stainless steel construction ensures longevity and easy sanitation, making it suitable for mid-volume bakery or foodservice operations focused on high throughput and product consistency.
Top commercial bread molding equipment for high-volume bakery production
The Doyon DM800 DM Series Bread Moulder offers reliable construction, automated performance, and high capacity for large bakery operations. Designed for continuous use, it supports fast dough shaping in busy commercial kitchens, ideal for high-volume bread production workflows. The durable stainless steel build, combined with precise manual controls, ensures durability and consistent results in demanding foodservice environments.
- Operation Type — suited for high-capacity bakery production lines
- Kitchen Setting — ideal for large bakery and institutional kitchens
- Foodservice Category — suitable for quick-serve bakeries and commercial outlets
- Workload Qualifier — optimized for moderate to high throughput workloads
- Use Case — streamlining dough shaping for bread, rolls, and baked goods
Why Choose Doyon DM800 DM Series Bread Moulder
Designed for efficiency and durability, the Doyon DM800 DM Series Bread Moulder stands out through its robust stainless steel construction, high-capacity output, and ease of maintenance. Its manual controls provide precise dough shaping tailored for bakery operations, while the synthetic belt facilitates smooth food-safe operation. This model is built to support high-volume production with consistent results, making it more reliable and cost-effective compared to standard models lacking integrated features or in-market durability.
- Compact countertop design suits space-limited bakery setups
- High-volume output enhances bakery throughput and productivity
- Heavy-duty stainless steel ensures longevity and sanitation
- Manual controls allow fine-tuning for diverse dough types
- Integrated synthetic belt simplifies cleaning and maintenance
