Doyon DL18SP 18 Inch Dough Sheeter Countertop Teflon Rollers Stainless Steel

The Doyon DL18SP (MIDDLEBY ESSENTIALS ITEM) Dough Sheeter Countertop One (1) Set Of Rollers is a commercial-grade dough sheeting device designed for high-efficiency bakery operations and foodservice establishments. This countertop model features a precise 18-inch wide sheet capacity, capable of processing up to 600 dough pieces per hour. Its Teflon-coated rollers ensure smooth operation and minimal dough sticking, while the adjustable roller gap provides flexibility for different dough thicknesses. Constructed from durable stainless steel, the DL18SP offers a robust structure suitable for demanding bakery environments, with a 1/2 hp motor delivering reliable performance for continuous operation. This equipment supports high-volume production with consistent sheet quality, optimized for restaurant, bakery, or institutional use.

Top Doyon DL18SP Features

The Doyon DL18SP dough sheeter is engineered for commercial bakeries and foodservice kitchens requiring rapid, consistent dough processing. It features Teflon rollers for ease of cleaning, a 600-piece-per-hour capacity, and a stainless steel construction that enhances longevity. The adjustable roller gap allows precise dough thickness control, while the stainless scraper simplifies maintenance. With its compact countertop design and reliable motor, it seamlessly integrates into high-volume workflows, reducing manual labor and improving throughput.

• High capacity: Sheets up to 18" wide at 600 pieces/hour
• Durable construction: Stainless steel frame for commercial use
• Easy maintenance: Teflon rollers and stainless steel scraper
• Precise adjustments: Adjustable gap for custom dough thickness
• User-friendly operation: Compact, countertop setup with reliable 1/2 hp motor

Ideal for mid-volume bakery production and high-efficiency dough preparation in foodservice settings

DL18SP Technical Specs

The Doyon DL18SP dough sheeter operates with a 120V electrical supply, 60Hz, single-phase, drawing approximately 4.2 amps, and consumes around 0.5 kW during operation. Its stainless steel construction ensures durability and facilitates sanitation, with a total weight of 70 lbs. The unit measures 22" in width, 10.63" in depth, and 13.38" in height, fitting conveniently on countertops. Equipped with Teflon rollers and a stainless steel scraper, it supports easy cleaning and maintenance. The self-contained design promotes efficient workflow in bakery or foodservice environments, with a maximum operating temperature of up to 150°F.

• Electrical requirements: 120V, 60Hz, single-phase, 4.2A
• Construction & finish: Stainless steel exterior for strength and sanitation
• Dimensions: 22" W x 10.63" D x 13.38" H
• Weight: 70 lbs (unit only)
• Capacity & output: Up to 600 pieces/hour, sheet width up to 18"
• Material & safety: Food-safe stainless steel, ETL-Sanitation approved, cETLus listed

• Electrical compatibility: Suitable for standard North American electrical outlets
• Sanitation & cleaning: Easy-to-clean stainless steel design, with removable Teflon rollers
• Workflow integration: Compact footprint fits countertop-based bakery lines
• Maintenance needs: Minimal, with stainless scraper and roller disassembly
• Power supply: 120V, 60Hz for consistent performance in commercial kitchens

What is a commercial dough sheeter?

A commercial dough sheeter is a heavy-duty bakery equipment designed to evenly roll out dough to precise thickness levels for large-scale production. It typically features adjustable rollers, robust stainless steel construction, and high-capacity output suitable for bakeries, restaurants, and institutional foodservice. The Doyon DL18SP dough sheeter, with its 18-inch wide sheet capacity and 600 pieces per hour throughput, is ideal for accommodating medium-volume bakery workflows, installed on countertops in bakery or restaurant settings to streamline dough preparation efficiently.

Top commercial dough sheeters for bakery and foodservice operations

Top commercial dough sheeters provide durable, precise, and reliable dough processing solutions, with Doyon DL18SP (MIDDLEBY ESSENTIALS ITEM) offering robust stainless steel construction, adjustable thickness, and high throughput for bakery and restaurant environments requiring continuous operation.

• Efficient — supports moderate throughput in busy bakery farms
• Space-efficient — fits countertop spaces in commercial kitchens
• Food-safe — stainless steel and Teflon rollers ensure sanitation
• Reliable performance — 1/2 hp motor for steady operation
• User-friendly — easy to adjust, clean, and maintain