Doyon DL12SP 12 Inch Dough Sheeter Teflon Rollers Countertop Stainless Steel with Adjustable Roller Gap

The Doyon DL12SP (MIDDLEBY ESSENTIALS ITEM) Dough Sheeter is a compact commercial baking equipment designed for high-efficiency dough processing in professional kitchens. This countertop dough sheeter features a 12-inch width sheet capability, with a production capacity of up to 600 pieces per hour, making it suitable for bakery, pizzeria, and foodservice operations. Equipped with Teflon-coated rollers, it provides a non-stick surface for consistent dough rolling, while an adjustable roller gap offers precise control over sheet thickness. Constructed from stainless steel with stainless scraper components, the DL12SP ensures durability and ease of sanitation. Powered by a 1/2 hp motor, it supports continuous operation in demanding food production environments, integrating seamlessly into high-volume bakeries and pastry stations.

Top Doyon DL12SP Features

The Doyon DL12SP dough sheeter combines robust stainless steel construction with Teflon rollers for reliable performance and effortless cleaning. Its 12" wide sheet capacity and adjustable gap provide precise dough thickness control, suitable for bakery throughput. Designed for countertop placement, it supports up to 600 pieces per hour, enhancing workflow efficiency in medium-volume commercial kitchens. The stainless scraper maintains hygiene, while the 1/2 hp motor ensures consistent operation during high-demand periods.

• Sheet up to 12" wide: Optimized for small to medium bakery production lines.
• Durable stainless steel construction: Ensures longevity and easy sanitation in commercial settings.
• Includes adjustable roller gap: Enables precise dough thickness control for various recipes.
• High output capacity: Up to 600 pieces per hour for efficient batch processing.
• Easy-to-maintain Teflon rollers: Reduce dough sticking and simplify cleaning routines.

Ideal for bakeries, pizzerias, and pastry shops requiring consistent dough preparation in moderate-volume environments.

Manufacturer DL12SP Technical Specs

The Doyon DL12SP Dough Sheeter operates with a 120V single-phase electrical system, powered by a 1/2 hp motor supporting continuous use in professional kitchens. Constructed from stainless steel for enhanced durability and sanitation, it measures 17" W x 10.63" D x 12.5" H and weighs approximately 60 lbs., suitable for countertop placement. The device features Teflon-coated plastic rollers, with a roller size of 12 inches, ensuring smooth dough handling. Its ETL-Sanitation and cETLus approved design adhere to food safety standards, offering compatibility with typical bakery workflows. The unit supports up to 600 pieces per hour, making it effective for mid-volume foodservice operations. Easy disassembly for cleaning is facilitated by accessible components, with a focus on sanitation and ergonomic operation.

• Electrical requirements: 120V, single-phase, 60Hz, 6A, 720W
• Construction: Stainless steel with Teflon rollers for longevity and hygiene
• Dimensions: 17" W x 10.63" D x 12.5" H, weight: 60 lbs.
• Production capacity: Up to 600 pieces per hour in bakery applications
• Food safety compliance: ETL Sanitation and cETLus approval, easy disassembly for cleaning
• Usage scenario: Designed for countertop use in bakery and pastry kitchens
• Maintenance: Disassembly for cleaning, stainless scraper included
• Operational features: Adjustable roller gap for varied dough thickness

What is a commercial dough sheeter

A commercial dough sheeter is a professional-grade food preparation device used to roll out dough to uniform thickness for baking, pizza, and pastry production. The Doyon DL12SP is a bakery-ready dough sheeter equipped with Teflon rollers, capable of handling dough sheets up to 12 inches wide, with a throughput of 600 pieces per hour. Installed in bakery, pizzeria, and hospitality foodservice settings, it provides consistent, efficient dough handling for mid-volume production needs, supporting operations that require uniform dough sheets for quality baked goods.

Top commercial dough sheeting appliances for bakery and pastry kitchens

Designed for moderate throughput, the Doyon DL12SP dough sheeter offers high-quality stainless steel construction with Teflon rollers, optimized for bakery and pastry environments. It supports continuous operation with precise thickness control, ideal for pizzeria, bakery, and catering production. Built for countertop use, it is durable and easy to maintain in medium-volume foodservice facilities.

• Operation type — suited for bakery, pastry, and pizzeria workflows
• Kitchen setting — ideal for small to medium commercial kitchens
• Foodservice category — bakery, pastry, pizza production
• Workload qualifier — supporting moderate throughput and batch processing
• Use case — consistent dough preparation for high-quality baked goods

Why Choose Doyon DL12SP

The Doyon DL12SP dough sheeter stands out from similar commercial models due to its robust stainless steel build, user-friendly adjustable gap, and reliable Teflon rollers that facilitate quick cleaning. Its compact footprint is designed for countertop installation, reducing space requirements without sacrificing performance. The unit's high throughput and durable components support efficient bakery operation, making it a dependable choice for mid-volume dough production that enhances workflow and sanitation.

• Compact design supports space-efficient countertop placement
• Durable stainless steel construction extends product lifespan
• Adjustable gap offers precise control for diverse dough types
• High-capacity output supports moderate bakery throughput
• Seamless integration into professional foodservice workflows