Doyon D20 24 Inch Floor Model Hydraulic Dough Divider Stainless Steel and Aluminum

The Doyon D20 Hydraulic Dough Divider is a professional-grade commercial kitchen equipment designed for precise and efficient dough portioning. This durable floor model features a robust stainless steel construction and includes a 20-piece division capacity for dough weights ranging from 3.5 to 28 ounces, capable of dividing up to 35 pounds of dough. Equipped with a hydraulic system and stainless steel blades, it ensures uniform slices and reliable operation, making it ideal for bakery production lines, pizzerias, and large-scale foodservice operations. Its aluminum cover with a locking handle enhances safety and hygiene during use, while casters facilitate mobility within busy kitchen environments. Operating at 208-240V/60/3-phase and 2 horsepower, this unit delivers consistent performance for high-volume dough processing.

Top Doyon D20 Features

The Doyon D20 Hydraulic Dough Divider streamlines high-volume dough segmentation with precise, uniform slicing. Its stainless steel construction ensures durability and ease of maintenance, while the hydraulic mechanism provides controlled, consistent operation. The design accommodates large dough batches, making it suitable for bakery and pizzeria workflows. User-friendly features include casters for mobility and an aluminum cover with locking handle for safety, ideal for continuous commercial use.

• Capacity: Divides up to 35 lbs of dough in single operation
• Material: Stainless steel blades and construction for durability
• Ease of Maintenance: Aluminum cover with locking handle simplifies cleaning
• Application: Suitable for bakery, pizzeria, and foodservice processing
• Workflow: Facilitates high-volume dough processing with quick, uniform divisions

Ideal for large-scale bakery or pizzeria dough production requiring consistent portioning.

Doyon D20 Technical Specs

The Doyon D20 Hydraulic Dough Divider operates on a three-phase, 208-240V power supply requiring 8 amps, with a 2 hp motor that ensures robust performance. Constructed from stainless steel and durable aluminum, it measures 24 inches in width, 27.5 inches in depth, and 43.38 inches in height, weighing approximately 660 pounds. Its design includes casters for mobility, and the unit features a self-contained hydraulic system for precise dough division up to 35 pounds. The construction materials facilitate thorough cleaning and sanitation, with an operating temperature range suitable for typical kitchen environments. The equipment is built for consistent volume output, enhancing workflow efficiency in busy food preparation settings.

• Electrical Requirements: 208-240V, 60Hz, three-phase, 8 amps
• Construction & Finish: Stainless steel and aluminum, food-safe finish
• Dimensions: 24" W x 27.5" D x 43.38" H
• Weight: 660 lbs (including casters for mobility)
• Capacity: Divides dough up to 35 pounds reliably
• Cleaning & Maintenance: Aluminum cover with locking handle simplifies sanitation
• Usage Compatibility: Suitable for large dough batches in commercial bakeries

What is a commercial dough divider ?

A commercial dough divider is a specialized kitchen appliance designed for precise and uniform portioning of dough in high-volume settings. The Doyon D20 model is a floor-mounted unit featuring a hydraulic system, stainless steel blades, and a capacity to handle dough weights up to 35 pounds. Typically installed in bakeries, pizzerias, and large foodservice facilities, this equipment ensures consistency and efficiency in dough preparation, enabling operators to meet production demands with minimal labor and waste. Its construction and performance specifications make it suitable for continuous operation in busy commercial environments, optimizing workflow and product quality for bakeries and pizza production lines.

Top Commercial Dough Dividers for Large-Volume Foodservice Settings

Constructed by Doyon and featuring model D20, these commercial dough dividers are built for high-volume bakery and pizzeria operations requiring dependable and precise dough portioning. Designed for medium workloads, they are ideal for large-scale foodservice implementations with continuous dough processing needs. Suitable for bakery, pizza, and pastry production, these units optimize workflow efficiency and product consistency, making them vital pieces of commercial kitchen equipment.

• Operation_Type — Batch processing in large bakery kitchens
• Kitchen_Type — Commercial spaces with high throughput
• Foodservice_Category — Pizza outlets and bakery facilities
• Workload_Qualifier — Moderate to high volume output
• Use_Case — Efficient dough division for consistent bakery products

Why Choose Doyon D20 Hydraulic Dough Divider

Compared to similar models, the Doyon D20 offers superior durability with stainless steel construction and a precise hydraulic system that enhances consistency. Its rugged build, mobility through casters, and safety features like an aluminum locking cover set it apart for demanding commercial environments. This unit ensures reliable performance with efficient dough handling, reducing labor time and waste, while maintaining hygiene standards critical in food preparation. Its technical design supports continuous operation in bakery and pizza production without sacrificing precision or sanitation.

• Compact footprint with mobile casters for flexible placement
• Self-contained hydraulic system for consistent operation
• Heavy-duty stainless steel construction ensures longevity
• Designed for high-volume bakery and pizzeria workflows
• Hygienic aluminum cover simplifies cleaning routines