The Doyon CPF518 Floor Model Bread Slicer is a commercial-grade foodservice appliance designed for efficient, high-volume bread slicing in professional kitchen environments. Engineered by Doyon Baking Equipment (Middleby), this bread slicer features an 18mm (3/4") slice thickness capability, with a maximum throughput of up to 100 loaves per hour. It accommodates loaves up to 20 1/2" (520 mm) in length, making it suitable for bakeries, cafeterias, and large-scale kitchens seeking precise, consistent cuts. The CPF518 incorporates automatic controls, a crumb drawer for easy maintenance, and a mechanically assisted infeed system to optimize workflow. Constructed with durable materials to withstand rigorous use, it ensures reliable performance in demanding commercial settings. The unit operates on 120V single-phase power, with a compact footprint for efficient kitchen integration, and features casters for mobility and workspace flexibility.
Top Doyon CPF518 Features
The Doyon CPF518 bread slicer offers precise, high-speed slicing suitable for moderate-volume bakery and food processing applications. Equipped with automatic operation, durable stainless steel components, and a mechanically assisted infeed, it enhances workflow efficiency while ensuring consistent bread cuts. Its crumb drawer and easy-to-maintain design support sanitation and quick servicing, making it ideal for busy commercial kitchens requiring reliable performance with minimal downtime.
- High production capacity: Slices up to 100 loaves per hour for efficient throughput
- Robust stainless steel build: Ensures durability in demanding environments
- Mechanically assisted infeed: Facilitates easy loading and reduces operator fatigue
- Automatic stop feature: Enhances safety and precision during operation
- Max length capacity of 20 1/2" (520 mm): Fits a wide range of bread sizes for versatile use
Ideal for bakeries, cafeterias, and large kitchens requiring consistent, fast slicing in mid-volume foodservice workflows.
CPF518 Technical Specs
The Doyon CPF518 is a disassembled, commercial bread slicer with a flighted operation powered by a 2/3 HP motor drawing 120V at 6.0 amps. It features an air-cooled system for reliable operation without additional water connections. The unit weighs approximately 660 lbs and measures 33.44" in width, 31.13" in depth, and 50.38" in height, with a stainless steel construction that provides corrosion resistance and ease of cleaning. The slicer accommodates slice sizes from 3/4" to 1", supporting a maximum loaf length of 20 1/2". It operates within a temperature range suitable for typical kitchen environments, with food-safe components designed for sanitation and maintenance ease. Dimensions and weight are optimized for stable placement and mobility with casters, two of which include locks. Designed for use with electrical standards of 120V, single-phase power, the CPF518 is an efficient, restaurant-ready component suitable for bread production lines in professional facilities.
- Electrical Requirements: 120V, 60Hz, single-phase, 6.0 amps
- Cooling Method: Air-cooled
- Production Capacity: Up to 100 loaves/hour
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 33.44" W x 31.13" D x 50.38" H (85 x 79 x 128 cm)
- Weight: Approximately 660 lbs (299 kg)
- Slice Size Range: 3/4" to 1" (19-25 mm)
- Food Safety: Material safe for food contact, easy to sanitize
- Mobility: Casters with locking mechanisms for workspace flexibility
Electrical Compatibility & Setup: 120V single-phase power, easy plug-in installation
Workplace Clearance: Adequate airflow and front/rear access for maintenance
Cleaning Routine: Disassembly for quick cleaning, crumb drawer removal
Workflow Integration: Fast infeed system improves bread handling efficiency
Operational Safety: Automatic stop and stable casters ensure safe use in busy kitchens
What is a commercial bread slicer?
A commercial bread slicer is a foodservice machine designed for precise, efficient slicing of loaves in professional bakery, cafeteria, or restaurant settings. Typically constructed with durable stainless steel, it features automated controls, safety mechanisms, and high throughput capabilities to support mid-volume bread production needs. The Doyon CPF518 floor model bread slicer, used extensively in bakery and foodservice environments, offers consistent slice sizes and ease of operation, making it ideal for establishments requiring fast, uniform bread portioning to streamline service and presentation.
Top commercial bread slicers for bakery and foodservice environments
Built with rugged stainless steel and automatic operation, the Doyon CPF518 bread slicer ensures reliable, restaurant-ready performance for bread preparation during moderate to high-volume foodservice operations. Its robust design and efficient workflow make it suitable for bakery supply lines, cafeteria stations, and institutional kitchens, supporting consistent, high-quality bread slicing in demanding kitchen environments.
- Operation Type — suited for bakery and cafeteria workflows
- Kitchen Type — ideal for large-scale commercial kitchens and foodservice facilities
- Foodservice Category — functional in bakery, cafeteria, and institutional settings
- Workload Qualifier — moderate throughput with high reliability
- Use Case — precise bread portioning for large volume service
Why Choose Doyon CPF518 Floor Model Bread Slicer
The Doyon CPF518 stands out among commercial bread slicers with its heavy-duty stainless steel construction, high throughput capacity, and user-friendly automatic controls. Its mechanically assisted infeed and automatic stop enhance safety and operational efficiency, making it a dependable equipment choice for busy foodservice environments. Its compact, mobile design allows seamless integration in high-traffic kitchens, supporting consistent, uniform slicing with minimal operator effort.
- Self-contained design simplifies installation and reduces setup time
- Versatile slice size range optimizes bread portioning flexibility
- Designed for demanding daily use with durable, corrosion-resistant materials
- Mobility via casters supports adaptable kitchen layouts
- Automatic safety features increase operational reliability and operator confidence
