The Doyon CPF516 Floor Model Bread Slicer is a commercial-grade slicing machine engineered for high-volume bakeries, bread producers, and institutional foodservice. This mechanically assisted infeed bread slicer features a precise 16mm (5/8") slice thickness and an automatic stop system, streamlining large-scale bread portioning operations. Capable of slicing up to 100 loaves per hour, with a maximum length of 20 1/2" (520 mm), it ensures efficient throughput for medium-volume bakery production environments. Equipped with a crumb drawer for easy maintenance and mobility casters with locks, this equipment enhances workflow and sanitation standards for consistent bread presentation.
Top Doyon CPF516 Features
The Doyon CPF516 bread slicer is designed for commercial bakeries and bread producers requiring high throughput and durability. It incorporates automatic controls for precise slice thickness adjustment and mechanically assisted infeed to reduce operator fatigue. Constructed primarily with stainless steel components, the slicer offers robust performance and longevity, while the crumb drawer facilitates quick cleanup. Its compact footprint and caster mobility support flexible kitchen layouts and efficient workflow integration, making it suitable for busy bakery operations and institutional kitchens.
- High slicing capacity: Up to 100 loaves per hour for large batches
- Durable construction: Stainless steel build for corrosion resistance
- Ease of maintenance: Crumb drawer and simple disassembly design
- Precise slice control: Automatic controls with adjustable thickness from 1/2" to 5/8"
- Mobility and stability: Casters with locks for easy repositioning and safety
Ideal for commercial bakeries seeking reliable, fast bread slicing for medium-volume production.
CPF516 Technical Specs
The Doyon CPF516 bread slicer operates on standard 120V, 60Hz, single-phase power, drawing 6.0 amps with a total power consumption of approximately 720 watts. Its air-cooled system ensures consistent performance during extended operation. Built mainly from stainless steel with a height of 50.38 inches, width of 33.44 inches, and depth of 31.13 inches, the unit weighs 660 lbs, offering stability during continuous use. The slicer’s controls are automatic, designed for precise slice thickness adjustments within a range of 1/2" to 5/8". It features a maximum slicing length of 20 1/2" (520 mm), suitable for standard bakery breads. Its construction complies with food safety standards, emphasizing easy cleaning and operator safety with rounded edges and anti-slip features. Included accessories are limited to the crumb drawer, with disassembly for cleaning optimized for commercial kitchen routines. The unit’s freight class is 85, and it typically ships within 3-4 weeks.
- Electrical Requirements: 120V, 60Hz, single-phase, 6.0 amps
- Construction & Finish: Stainless steel exterior with corrosion-resistant surfaces
- Dimensions: 50.38" H x 33.44" W x 31.13" D
- Weight: 660 lbs
- Slice Size Range: 1/2" to 5/8"
- Maximum Length: 20 1/2" (520 mm)
- Cooling Method: Air-cooled system to prevent overheating
- Food Safety: Materials compliant with food contact standards; easy to sanitize
- Cleaning & Maintenance: Disassembly for crumb removal, stainless steel surfaces for easy cleaning
What is a commercial bread slicer?
A commercial bread slicer is a high-capacity machine designed for efficient, uniform slicing of bread loaves in bakery, foodservice, or institutional settings. These units allow operators to produce consistent slices rapidly, often with adjustable thickness controls, for large-scale production or service environments. The Doyon CPF516 bread slicer is a versatile, contractor-grade equipment tailored for medium-volume bakery operations and foodservice facilities, ideal for slicing standard loaves up to 20 1/2" long, with an output of up to 100 loaves per hour, ensuring consistent product presentation and operational efficiency.
Top commercial bread slicers for bread production environments
Designed for active bakery kitchens and institutional foodservice, the Doyon CPF516 bread slicer combines durable stainless steel construction with automatic slicing precision and up to 100 loaves per hour throughput, making it optimal for medium-volume bread production operations. Its reliable, restaurant-ready design integrates seamlessly into commercial workflows, supporting efficient, high-quality bread portioning in bakery and foodservice settings.
- Operation Type — Suitable for bakery production lines
- Kitchen Setting — Fits in medium-volume bakery and institutional kitchens
- Foodservice Category — Ideal for bread manufacturing and large-scale bakeries
- Workload Qualification — Moderate throughput for medium-volume bakery operations
- Use Case — Efficient bread slicing for consistent portioning
Why Choose Doyon CPF516 Bread Slicer
Compared to similar models, the Doyon CPF516 offers a sturdy stainless steel build, automatic controls for consistent slice thickness, and effortless mobility with casters featuring locks. Its high slicing capacity and ergonomic design enable seamless integration into busy bakery workflows, providing precise, uniform slices while minimizing operator fatigue and maintenance time, thus boosting operational efficiency in commercial bread production.
- Self-contained design with integrated crumb drawer for sanitation
- Compact footprint optimized for limited bakery space
- Durable stainless steel construction enhances longevity
- Automatic controls ensure consistent slice quality
- Mobility casters facilitate flexible kitchen layout arrangements
