The Doyon CPF512 Floor Model Bread Slicer is a commercial-grade food processing equipment designed for high-volume bakery operations and foodservice facilities. This bread slicer features a 12mm (1/2") slice thickness adjustment, capable of processing up to 100 loaves per hour. Its robust construction includes a durable stainless steel frame with a maximum length capacity of 20 1/2" (520 mm), supporting efficient workflows for large-scale bread portioning. Equipped with a crumb drawer for easy cleaning, an automatically assisted infeed system, and automatic stop functions, the CPF512 optimizes slicing precision and operator safety in busy bakery and restaurant environments. The unit operates on 120V/60Hz/1-ph power with a 2/3 HP motor, offering consistent performance in commercial kitchens that require reliable bread slicing equipment. Its precise technical specifications support high throughput and consistent product quality in professional foodservice settings.
Top Doyon CPF512 Features
The Doyon CPF512 bread slicer provides high-capacity, precision slicing with a mechanically assisted infeed for consistent loaf positioning. Its stainless steel construction ensures durability and ease of maintenance, suitable for demanding bakery environments. The automatic controls streamline workflow and minimize operator fatigue, while the crumb drawer facilitates quick cleanup. Designed for up to 100 loaves per hour, it integrates seamlessly into busy bakery or restaurant bread production lines, supporting high-volume throughput with reliable performance.
- High production capacity: Slices up to 100 loaves per hour for large bakeries
- Robust stainless steel build: Ensures durability and sanitation in busy kitchens
- Mechanically assisted infeed: Facilitates consistent loaf placement and slicing accuracy
- Automatic stop & controls: Enhances safety and workflow efficiency during high-volume operation
- Maximum loaf length 20 1/2" (520 mm): Handles diverse bread sizes with ease
Ideal for bakery, cafeteria, and commercial bread production facilities seeking efficient slicing solutions.
CPF512 Technical Specs
The Doyon CPF512 bread slicer features an industry-standard 120V/60Hz/1-ph electrical configuration with a 2/3 HP motor delivering consistent slicing power. Its construction consists of a corrosion-resistant stainless steel frame, supporting an operational height of 50.38 inches, width of 33.44 inches, and depth of 31.13 inches—optimized for standing use in commercial kitchens. The unit weighs approximately 660 lbs, ensuring stability during operation. It is designed to handle slices from 1/2" to 5/8" with automatic controls that facilitate seamless workflow. The slicer operates efficiently in typical foodservice environments, with easy access for cleaning and routine maintenance. Its durable build ensures long-term reliability under demanding workloads, while its size and weight are suitable for dedicated bread production stations in commercial bakeries or institutional kitchens.
- Electrical requirements: 120V, 60Hz, single-phase, 2/3 HP motor
- Construction & finish: Stainless steel for durability and sanitation
- Dimensions: 50.38" (H) x 33.44" (W) x 31.13" (D)
- Weight: 660 lbs for stability in high-volume operations
- Slice size & range: 1/2" to 5/8" slices adaptable for different bread types
- Production capacity: Up to 100 loaves per hour for high-volume bakery needs
- Safety & control features: Automatic stop, crumb drawer, mechanical infeed for operator safety
Ensure proper clearance for cleaning access and airflow.
Connect to standard 120V outlets; ensure grounded power source.
Secure on a stable, level surface to optimize safety and performance.
Routine cleaning involves disassembly of crumb drawer and blade area.
Verify loaf sizes are within maximum length and slice thickness capabilities.
What is a commercial bread slicer?
A commercial bread slicer is a high-capacity food processing machine designed for professional bakery and foodservice environments. It automates the slicing process for large quantities of bread, ensuring uniform slice thickness, efficiency, and safety. The Doyon CPF512 bread slicer, specifically, is a floor-model unit capable of processing up to 100 loaves per hour with precise 1/2" to 5/8" slice adjustments. Utilized in bakery production lines, cafeterias, or large-scale catering facilities, it enhances throughput and consistency, supporting fast-paced operational demands in professional kitchens.
Top commercial bread slicers for bakery and foodservice outlets
Built for medium-volume bakery operations, the Doyon CPF512 offers reliable slicing with automatic controls and durable stainless steel construction. Ideal for bakery production lines or restaurant kitchens, it ensures precise, high-speed bread portioning to meet demanding throughput in foodservice settings.
- Operation Type — medium-volume bakery and commercial kitchens
- Kitchen Type — bakery production lines and large foodservice facilities
- Workload Qualifier — moderate throughput with high reliability
- Use Case — efficient bread portioning for high-volume operations
Why Choose Doyon CPF512?
The Doyon CPF512 stands out through its industrial-grade stainless steel construction, high production capacity, and integrated safety features. Its mechanically assisted infeed and automatic controls streamline bread slicing workflows, offering dependable performance in busy commercial kitchens. Unlike compact or less robust models, this slicer provides durability and efficiency tailored for demanding bakery environments, improving operational productivity and sanitation standards.
- Robust stainless steel frame enhances longevity and cleaning
- High capacity supports large-scale bakery throughput
- Automatic controls optimize workflow safety and consistency
- Designed for up to 100 loaves per hour in high-volume settings
- Maximum loaf length of 20 1/2" allows flexibility in bread sizes
