The Doyon CPF418 Floor Model Bread Slicer is a commercial-grade foodservice equipment designed for high-volume bakery and food production settings. This bread slicer features an 18mm (3/4") slice size and can process up to 100 loaves per hour, making it ideal for busy bakery operations, cafeterias, and catering services. Its robust construction, including a crumb drawer and mechanically assisted infeed system, ensures efficient and hygienic slicing, with a maximum product length of 17 5/16" (440 mm). The unit's precise specifications support consistent slice thickness and reliable throughput in professional bakery environments, with operational details catering to high-performance food processing workflows.
Top Doyon CPF418 Features
The Doyon CPF418 bread slicer offers advanced mechanical assist technology combined with durable, food-grade materials to optimize high-volume commercial baking operations. Its automatic stop function and crumb drawer enhance sanitation and ease of maintenance, while the mechanically assisted infeed allows consistent slicing efficiency. Designed for use in busy bakery and foodservice environments, the slicer’s precise 18mm (3/4") cut and extended capacity support seamless workflow integration with minimal downtime.
- High slicing capacity: Up to (100) loaves per hour for fast throughput
- Heavy-duty construction: Built from stainless steel for durability
- Mechanically assisted infeed: Ensures consistent slice quality with minimal effort
- Easy maintenance: Includes crumb drawer and accessible components
- Max product length: Supports up to 17 5/16" (440 mm) length for large loaves
Suitable for bakery supply chains and high-volume kitchens seeking reliable, efficient bread slicing.
CPF418 Technical Specs
The Doyon CPF418 bread slicer operates with a 120V single-phase power supply, drawing approximately 6.0 amps at 120 volts. Its self-contained, cETLus-certified design features a stainless steel body for corrosion resistance and ease of cleaning. The unit weighs approximately 580 lbs and measures 29.5" wide, 31.13" deep, and 50.38" high, fitting well into professional bakery or food prep areas with sufficient clearance. The slicer’s 18mm (3/4") slice size and maximum loaf length of 17 5/16" support versatile bakery product processing, while its durable construction ensures longevity under continuous operation. The unit's features include food-safe materials compatible with commercial sanitation practices, with ease of disassembly for routine maintenance. Its operation is optimized for moderate throughput environments, with a focus on precise slicing and sanitation standards.
- Electrical requirements: 120V, 60Hz, single-phase, 6.0 amps
- Construction & finish: Stainless steel for durability and hygiene
- Dimensions: 29.5"W x 31.13"D x 50.38"H
- Weight: 580 lbs for stable operation
- Slice size & capacity: 3/4" to 1" slices, up to 17 5/16" loaf length for versatile bakery use
- Certifications: cETLus for compliance
- Cleaning & maintenance: Includes crumb drawer, accessible components for routine sanitation
What is a commercial bread slicer
A commercial bread slicer is a food preparation machine designed for high-volume bakery and foodservice environments, enabling precise and efficient slicing of bread loaves. The Doyon CPF418 model is suitable for busy bakeries, cafeterias, and catering operations, consistently delivering uniform slices with minimal manual effort. Its specifications—including a 6.0-amp, 120V motor, stainless steel construction, and capacity for up to 100 loaves per hour—support efficient workflow in medium-volume bakery settings, with a maximum loaf length of 17 5/16". Installed in professional kitchens, this bread slicer ensures fast, reliable operation and consistent presentation of sliced bread products for commercial foodservice applications.
Top commercial bread slicers for bakery and foodservice environments
Built for medium-workload bakery operations, the Doyon CPF418 offers durable stainless steel construction, precise slicing, and efficient throughput. Designed for bakery, cafeteria, and wholesale foodservice, it ensures consistent, restaurant-ready slices with moderate operational demands. Doyon CPF418 is ideal for commercial kitchens with high-volume bread processing needs.
- Operation for medium-volume bakery and catering kitchens
- Compact enough for efficient space utilization in commercial kitchens
- Suitable for bakery, cafeteria, and wholesale foodservice contexts
- Supports moderate throughput of up to 100 loaves per hour
- Designed for precise, uniform bread slices with a 3/4" to 1" range
Why Choose Doyon CPF418?
Compared to other commercial bread slicers, the Doyon CPF418 provides a robust, food-grade stainless steel body combined with mechanically assisted infeed for consistent slices and long-term durability. Its automatic stop feature and crumb drawer simplify sanitation and maintenance routines, reducing downtime and operational costs. The unit’s precise slicing capability, high capacity, and ease of integration make it a reliable choice for busy bakery and foodservice operations seeking efficiency and product presentation excellence.
- Self-contained, hygienic design minimizes sanitation challenges
- Robust stainless steel construction ensures long-term durability
- Mechanically assisted infeed delivers consistent slice thickness
- High processing capacity suits mid-volume bakery workflows
- Automatic stop enhances safety and operational efficiency
