The Doyon CPF416 Floor Model Bread Slicer is a commercial-grade bread slicing machine designed for high-efficiency bakeries and foodservice operations. Built by Doyon Baking Equipment (Middleby), this floor-mounted slicer features a 16mm (5/8") adjustable slice size and can process up to 100 loaves per hour. Its maximum product length is 17 5/16" (440 mm), making it suitable for slicing large bread loaves with precision and consistency. Equipped with a crumb drawer, mechanically assisted infeed, and an automatic stop function, the CPF416 optimizes workflow in busy bakery environments. The unit operates on 120v/60/1-ph power and features durable stainless steel construction, designed for rigorous culinary use without frequent maintenance. Its compact footprint and robust build make it ideal for medium-volume commercial bread production settings.
Top Doyon CPF416 Features
The Doyon CPF416 bread slicer offers precise slicing with adjustable 16mm (5/8") blades, mechanically assisted infeed for smooth operation, and a crumb drawer for easy cleanup. Its stainless steel frame ensures durability in high-volume environments, while the automatic stop minimizes operator oversight. Designed for versatile integration, it seamlessly fits into bakery lines requiring consistent, high throughput. The unit’s features cater specifically to bakeries, cafes, and institutional kitchens handling moderate bread production, improving cutting speed and safety.
- Adjustable slice size: 1/2" to 5/8" for versatile bread types
- Durable stainless steel construction: Ensures long-term reliability in commercial kitchens
- Mechanically assisted infeed: Facilitates consistent, operator-friendly operation
- High capacity throughput: Up to 100 loaves per hour for moderate-volume bakery needs
- Compact design with casters: Allows easy mobility and space-efficient setup
Ideal for bakeries seeking efficient bread slicing with minimal manual effort and high throughput.
CPF416 Technical Specs
The Doyon CPF416 bread slicer operates on standard 120-volt, single-phase power, drawing approximately 6.0 amps and utilizing a 2/3 HP motor. Its construction features a stainless steel frame, ensuring durability and ease of cleaning, with a total weight of 580 lbs. The unit measures 29.5" in width, 31.13" in depth, and 50.38" in height, fitting efficiently into commercial kitchen spaces. Equipped with a cETLus listing, it guarantees compliance with electrical safety standards. Capable of slicing bread up to 17 5/16" in length, the CPF416 maximizes output while maintaining precise, consistent cuts. The slicer’s self-contained design and adjustable slice thickness offer operational flexibility for foodservice operations.
- Electrical requirements: 120v, 60Hz, single-phase, 6.0 amps
- Construction & finish: Stainless steel exterior with antimicrobial finish
- Dimensions: 29.5" W x 31.13" D x 50.38" H
- Production capacity: Up to 100 loaves per hour
- Weight: 580 lbs
- Slice size: Adjustable from 1/2" to 5/8"
- Operating range: Designed for continuous bakery use with side clearance for maintenance
Electrical setup: Plug compatible with 5-15P outlets, requires minimal electrical installation
Mobility: Comes with casters (2 with locks) for easy repositioning within the bakery
Cleaning & maintenance: Smooth stainless steel surfaces with crumb drawer for simple cleanup
Work environment: Suitable for dry, temperature-controlled bakery spaces
Installation considerations: Ensure adequate airflow clearance for heat dissipation
What is a commercial bread slicer?
A commercial bread slicer is a heavy-duty foodservice equipment designed to rapidly and precisely cut large quantities of bread into uniform slices. These units, such as the Doyon CPF416, are commonly installed in bakery production lines, café bakeries, or institutional kitchens. They feature adjustable blade thickness, robust steel construction, and automated infeed mechanisms to optimize throughput and enhance operational efficiency in high-volume environments. Ideal for consistent, fast slice production, they support bakery workflows requiring reliable performance and easy maintenance.
Top commercial bread slicers for bakery production
Top commercial bread slicers provide durable, high-capacity slicing solutions optimized for bakery, institutional, and restaurant settings. Doyon CPF416 offers reliable operation with adjustable slice thickness, robust stainless steel design, and high throughput, making it suitable for moderate-volume bread production. Engineered for steady performance in busy foodservice environments, it enhances slicing accuracy and operational workflow efficiency.
- operation_type — moderate-volume bakery applications
- kitchen_type — commercial bakery and foodservice facilities
- foodservice_category— bakery production lines
- workload_qualifier — efficient mid-level throughput
- use_case — consistent slicing for bread service framing
Why Choose Doyon CPF416?
Why Choose Doyon CPF416? This model stands out with its durable stainless steel framework, adjustable slicing, and high-capacity throughput designed for bakery environments. Its mechanically assisted infeed and automatic stop feature improve operational efficiency, while the compact design and mobility enhance ease of setup in commercial kitchens. It offers a balance of performance, reliability, and ease of maintenance unmatched by many competitor models.
- Self-contained operation minimizes setup complexity
- Robust stainless steel construction resists corrosion and wear
- Adjustable slice thickness for diverse bread types
- High throughput capacity supports busy bakery cycles
- Mobility with locking casters for flexible placement
