Doyon CPF412 30 Inch Floor Model Bread Slicer 12mm Up to 100 Loaves Per Hour

The Doyon CPF412 Floor Model Bread Slicer is a commercial-grade foodservice equipment designed for high-efficiency bakery operations and large-scale food preparation facilities. This bread slicer features a 12mm (1/2") slice thickness capacity, with a maximum length of 17 5/16" (440 mm), making it suitable for precise bread portioning. Equipped with a crumb drawer and mechanically assisted infeed system, it facilitates smooth, consistent slicing while maintaining hygiene standards. Its automatic stop feature enhances operational safety, and the unit is mounted on casters with locks for mobility and stability. Powered by a 2/3 HP motor and utilizing a standard 120v/60Hz single-phase electrical connection, the CPF412 is built for durable, reliable performance in demanding commercial environments. It is ideal for bakeries, commercial kitchens, and bread production facilities requiring high throughput—up to 100 loaves per hour—without sacrificing accuracy or efficiency.

Top Doyon CPF412 Features

The Doyon CPF412 Bread Slicer offers precise mechanical slicing with a durable stainless steel construction, supporting high-volume bakery workflows. Its mechanically assisted infeed and automatic stop optimize throughput while ensuring safety and ease of operation. Designed for frequent use, it incorporates easy-to-maintain components like the crumb drawer, promoting sanitation. Its maximum slicing length accommodates large bread loaves, making it ideal for commercial bread production. With casters for mobility and lock features, it seamlessly integrates into busy bakery lines or foodservice kitchens aiming for consistent bread portioning.

• High-capacity slicing up to 100 loaves per hour for commercial throughput
• Robust stainless steel build withstands daily bakery demands
• Mechanically assisted infeed simplifies operation and reduces operator fatigue
• Automatic stop ensures safety during extended slicing sessions
• Casters with locks enable flexible kitchen placement and mobility

Optimal for bakery establishments and large-scale foodservice kitchens seeking efficient bread slicing solutions.

CPF412 Technical Specs

The Doyon CPF412 Bread Slicer features a proven commercial design with a 2/3 HP motor operating on a 120v/60Hz single-phase power supply, ensuring reliable, consistent slicing performance. Its construction combines durable stainless steel and high-quality components, offering longevity and ease of cleaning. The unit’s dimensions are 29.5 inches in width, 31.13 inches in depth, and 50.38 inches in height, with a weight of 580 lbs, providing a sturdy platform for heavy-duty bakery operations. It supports slice sizes ranging from 1/2 inch to 5/8 inch, providing versatility for various bread types. Equipped with a crumb drawer and a mechanically assisted infeed, it promotes sanitation and workflow efficiency. The CPF412 meets cETLus standards for safety and performance, with shipping typically within 3-4 weeks from order. Its non-refrigerated, self-contained design makes it suitable for installation in a range of commercial kitchen setups, including bakery lines and large food production areas.

• Electrical Requirements: 120V, 60Hz, single-phase, 2/3 HP motor
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions: 29.5" W x 31.13" D x 50.38" H
• Weight: 580 lbs (product weight)
• Production Capacity: Up to 100 loaves/hour
• Slice Size Range: 1/2" to 5/8"
• Safety Features: Automatic stop with crumb drawer for easy cleaning

• Electrical Compatibility: Requires a standard 5-15P grounded outlet
• Mobility & Placement: Casters with locking mechanisms for easy repositioning
• Work Environment: For use in bakery production lines and large kitchens
• Operational Setup: Promotes workflow efficiency with mechanically assisted infeed
• Maintenance: Designed for straightforward cleaning and component replacement

What is a commercial bread slicer?

A commercial bread slicer is a specialized foodservice appliance designed to efficiently cut large quantities of bread into uniform slices. Typically installed in bakery production lines or large foodservice kitchens, these units maintain precise slice thicknesses, such as 1/2 inch, with high throughput rates—up to hundreds of loaves per hour. The Doyon CPF412 Floor Model Bread Slicer is an example of a professional-grade machine with robust stainless steel construction, mechanical infeed assistance, and safety features. Ideal for bakery operations, its high capacity and consistent slicing make it suitable for large-scale bread production in hospitality, supermarket bakeries, and institutional settings.

Top commercial bread slicers for bakery production lines

Built for high-volume bakery environments, the Doyon CPF412 Bread Slicer features durable construction, precise mechanical operation, and large loaf capacity, supporting consistent workflow for bread production. Designed for moderate workload environments, it is essential for large foodservice operations requiring reliable slicing performance without compromising sanitation or speed.

• Operation Type — bakery production and large foodservice kitchens
• Kitchen Setting — bakery lines and commercial kitchens
• Foodservice Category — bread preparation and volume bread slicing
• Workload Qualifier — moderate throughput with high reliability
• Use Case — large bread batching and mass portioning in bakery facilities

Why Choose Doyon CPF412

Compared to other bread slicers, the Doyon CPF412 offers a rugged stainless steel design, a mechanically assisted infeed system, and a large slicing capacity, ensuring consistent performance in demanding bakery settings. Its automatic stop and mobility features enhance operational efficiency and safety, making it a superior choice for high-volume bread processing. With compliance to safety standards and ease of maintenance, it streamlines bread slicing workflows in commercial kitchens.

• Self-contained design with integrated safety features enhances operation safety
• Robust stainless steel construction resists daily bakery wear and tear
• High throughput capacity exceeds many competitor models
• Mobility with lockable casters facilitates flexible kitchen placement
• Versatile slice size range accommodates different bread types