Doyon CA6XG_LP 44 Inch Gas Oven with Revolving Rack 75000 BTU

The Doyon CA6XG_LP CA Series Oven Gas Single Oven With Revolving Rack is a commercial-grade rotating convection oven engineered for high-efficiency food preparation in professional kitchens. Designed with all stainless steel construction, it features a single oven chamber capable of accommodating (6) 18" x 26" pans, making it suitable for medium-volume cooking operations. The appliance includes a reversing fan system for even heat distribution, programmable touchscreen controls for precision operation, and steam injection to enhance baking versatility. With a heating capacity of 75,000 BTU and a 3/4 horsepower motor, this oven provides reliable performance for demanding foodservice environments. Its robust design ensures durability and consistent results in high-traffic culinary facilities.

Top Doyon CA6XG_LP Features

The Doyon CA6XG_LP CA Series gas oven offers advanced performance with a revolving rack system for uniform baking, programmable touchscreen control for precise settings, and a steam injection system to optimize baking conditions. Built with stainless steel interior and exterior, it ensures longevity and easy maintenance, ideal for mid-volume commercial kitchens requiring reliable, consistent results for baked goods and roasted dishes.

• Capacity: Fits (6) 18" x 26" pans for high-volume batch cooking
• Construction: All stainless steel exterior and interior for durability
• Ease of Use: Programmable touchscreen controls streamline operation and adjustments
• Performance: Reversing fan system ensures even heat distribution and uniform baking
• Versatility: Steam injection enhances cooking quality for various baked and roasted items

Ideal for mid-sized commercial bakeries, restaurants, and catering operations requiring consistent high-volume output with precise control.

CA6XG_LP Technical Specs

The Doyon CA6XG_LP CA Series oven operates on a gas supply delivering 75,000 BTU with a 3/4 horsepower motor, making it suitable for standard commercial kitchen electrical systems, typically requiring particular voltage, phase, and amperage specifications outlined in the installation manual. It features a self-contained design with stainless steel construction across a 43.88" width, 57.88" depth, and 36.75" height, supporting heavy-duty use in busy foodservice settings. The oven’s steam injection system and reversing fan contribute to its consistent baking performance, with an overall weight of approximately 900 lbs. Maintenance involves accessible interior components for routine cleaning, and its robust stainless steel finish simplifies sanitation. The appliance complies with safety standards with cETLus and NSF approvals, ensuring reliable commercial kitchen operation.

• Electrical Requirements: Varies with installation, typically 120/208V/240V, 1 or 3 phase
• Cooling Method: Air-cooled ventilation system required for proper airflow
• Capacity: (6) 18" x 26" pans per cycle for batch production
• Materials: Stainless steel exterior and interior for longevity and sanitation
• Dimensions: 43.88" W x 57.88" D x 36.75" H; 900 lbs weight
• Power Consumption: Specified in installation manual; high BTU output for rapid heating
• Control System: Programmable touchscreen with multiple baking presets

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance designed for professional foodservice environments, utilizing fans to circulate hot air evenly within the chamber. The Doyon CA6XG_LP CA Series oven exemplifies this class, featuring a rotating rack for uniform heat transfer, stainless steel construction for durability, and advanced features like programmable controls and steam injection. It’s suited for bakery, restaurant, and catering applications—particularly for medium-volume baking, roasting, and reheating tasks—delivering consistent results with efficient operation and reliable performance.

Top Commercial Convection Ovens for foodservice Settings

Built for efficient culinary workflows, the Doyon CA6XG_LP CA Series oven provides dependable performance for medium-volume baking and roasting, making it ideal for professional kitchens and catering venues requiring consistent, high-quality results. Doyon CA6XG_LP integrates robust construction with advanced features optimized for operational reliability and ease of maintenance.

• Operation in professional kitchens with moderate throughput
• Suitable for compact commercial spaces with high efficiency
• Ideal for bakery, restaurant, and catering foodservice categories
• Designed for medium workload food preparation environments
• Perfect for baking, roasting, and reheating in institutional kitchens

Why Choose Doyon CA6XG_LP CA Series Oven Gas Single Oven With Revolving Rack?

Compared to other commercial ovens, the Doyon CA6XG_LP offers a combination of durable stainless steel construction, a high-capacity revolving rack system, and integrated steam injection—features that elevate baking precision and workflow efficiency. Its programmable touchscreen control simplifies operation, while its robust design ensures longevity in busy foodservice settings. The appliance’s compact yet spacious chamber makes it suitable for high-demand applications requiring consistent high-quality baking and roasting performance without sacrificing reliability or sanitation.

• Self-contained design minimizes installation complexity in commercial kitchens
• Heavy-duty stainless steel ensures long-term durability and sanitation
• Revolving rack system improves airflow and baking uniformity
• Advanced programmable controls reduce operator error and setup time
• Energy-efficient BTU capacity supports rapid heating and high throughput