Doyon CA6X_240/60/3 43 Inch Electric Convection Oven with Rotating Rack

The Doyon CA6X_240/60/3 CAX Series Electric Single Oven with Rotating Rack is a commercial-grade convection oven designed for high-performance baking and roasting applications. Built by Doyon Baking Equipment (Middleby), it features a full-sized, stainless steel construction with a capacity to hold (6) 18" x 26" pans, making it suitable for mid-volume foodservice environments such as restaurants, bakeries, and institutional kitchens. Its advanced reversing fan system ensures even heat distribution, while the programmable touchscreen control simplifies operation. Equipped with a steam injection system, this oven enhances moisture levels, facilitating versatile baking processes and consistent quality output in demanding kitchen settings.

Top Doyon CA6X_240/60/3 Features

The Doyon CA6X_240/60/3 convection oven provides precise temperature control and uniform airflow with its reversing fan system, accommodating (6) 18" x 26" pans for large batch production. Its stainless steel exterior ensures durability and ease of cleaning, while the programmable touchscreen enables quick adjustments during service. Ideal for commercial kitchens requiring reliable, consistent baking performance, with features supporting ease of maintenance and horizontal workflow integration.

• Reversing fan system: Ensures uniform heat circulation for consistent baking
• Stainless steel construction: Resists corrosion and simplifies cleaning
• Programmable touchscreen control: Streamlines operation and recipe management
• Rotating rack with 6 pan capacity: Maximizes throughput in busy bakery settings
• Steam injection system: Enhances moisture retention for versatile baking needs

Designed for high-volume foodservice, this oven suits bakery, hotel, and institutional use requiring precise, efficient baking capabilities.

CA6X_240/60/3 Technical Specs

The Doyon CA6X_240/60/3 operates on a three-phase power supply of 240 V at 60 Hz, with a high amperage draw tailored for commercial kitchen electrical systems. Its self-contained, air-cooled design maintains optimal operating temperatures within a range conducive to continuous high-volume use. The oven’s built-in steam injection system adds moisture during baking, supporting diverse product styles. Weighing approximately 825 lbs, its dimensions of 43.63" W x 53.38" D x 36.75" H accommodate standard commercial kitchen installation. Constructed entirely from stainless steel, it resists corrosion and complies with food safety standards. The unit features a full view glass door for monitoring, with easy access for cleaning and maintenance. Adequately insulated, it offers safe operational temperature ranges from ambient to Max temperature specifications, supporting reliable performance across multiple shifts.

• Electrical Requirements: 240 V, 3-phase, 60 Hz at designated amperage
• Cooling Method: Air-cooled ventilation system
• Production Capacity: Fits (6) 18” x 26” pans; suitable for continuous batch baking
• Construction & Finish: Stainless steel exterior with durable frame
• Dimensions & Weight: 43.63" W x 53.38" D x 36.75" H; 825 lbs
• Temperature Range: Operating range spans typical commercial baking temperatures
• Food Safety & Maintenance: Food-grade stainless, easy disassembly for cleaning

• Electrical Compatibility: Proper three-phase electrical connection required
• Ventilation Needs: Adequate air circulation for optimal cooling and operation
• Installation Clearance: Sufficient space for airflow and maintenance access
• Power Supply: 240V three-phase circuit with appropriate wiring
• Space Planning: Fits through standard doorways; designed for embedded installation

What is a commercial convection oven?

A commercial convection oven is a high-capacity kitchen appliance used for baking, roasting, and cooking food in professional settings. It utilizes a fan and ventilation system to circulate hot air evenly around the product, resulting in uniform cooking results. The Doyon CA6X_240/60/3 is a robust, large-capacity convection oven featuring programmable controls and a rotating rack, ideal for mid-volume foodservice operations like bakeries, hotels, and institutional kitchens, supporting large batch preparation with consistent quality.

Top Commercial Ovens for Mid-Volume Foodservice Environments

The Doyon CA6X_240/60/3 is a high-quality, durable convection oven built for steady operation in commercial kitchen settings. Its full-size design, advanced features, and 6-pan capacity make it suitable for bakeries, restaurants, and institutional foodservice facilities handling moderate throughput. This oven provides reliable, consistent baking performance optimized for professional workflows.

• Operation Type — Designed for mid-volume bakery and food production
• Kitchen Type — Suitable for busy restaurants and institutional kitchens
• Foodservice Category — Fits bakery, hotel, and hospitality settings
• Workload Qualifier — Supports moderate throughput needs
• Use Case — Ideal for large batch baking and roasting operations

Why Choose Doyon CA6X_240/60/3

Compared to typical commercial convection ovens, the Doyon CA6X_240/60/3 features a combination of advanced reversing fan technology, durable stainless steel construction, and a large-capacity rotating rack system. Its programmable touchscreen offers precise control, while the steam injection enhances versatility. These characteristics improve operational efficiency, sanitation, and product consistency, making it a reliable choice for demanding foodservice environments.

• Self-contained design with robust stainless steel build
• Large capacity for multiple pans in high-demand kitchens
• Programmable touchscreen simplifies multi-step baking processes
• Reversing fan ensures even heat distribution
• Includes steam injection for moisture-sensitive baking