Doyon CA6X_240/60/1 43 Inch Electric Convection Oven with Rotating Rack
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- Supports (6) 18" x 26" pans for high-volume baking
- Stainless steel construction ensures durability and sanitation
- Programmable touchscreen simplifies operation and adjustments
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The Doyon CA6X_240/60/1 CAX Series Electric Single Oven With Rotating Rack is a commercial-grade convection oven designed for professional foodservice environments requiring precise temperature control and high-capacity baking. Featuring a full-size stainless steel construction, it supports (6) 18" x 26" pans on a single deck, optimized for medium-volume operations in restaurants, bakeries, and catering establishments. The integrated reversing fan system ensures even heat distribution, while the programmable touchscreen provides customizable baking profiles for consistent results. Its steam injection system enhances product quality, making it suitable for baking, roasting, and proofing applications. The model operates on a 240V, 60Hz, single-phase electric connection with a maximum power consumption of approximately 825 lbs, offering advanced control for demanding commercial kitchens.
The Doyon CA6X_240/60/1 convection oven provides precise temperature regulation, durable stainless steel front and sides, and a user-friendly programmable touchscreen control. It supports (6) 18" x 26" pans, making it ideal for engagements like baking and roasting in medium-volume foodservice operations. The reversing fan system promotes uniform heat distribution, while its steam injection system enhances baked goods’ quality. Designed for ease of maintenance, the unit is built for intensive daily use in commercial kitchens, delivering consistent results across multiple food preparation workflows.
This unit is suited for professional kitchens needing reliable, high-capacity baking with precise control and consistent results.
The Doyon CA6X_240/60/1 model operates with a 240V, 60Hz, single-phase electrical supply, drawing approximately 32 amps and consuming around 7.68 kWh per hour of operation. It features a self-contained cooling system with air-cooled ventilation, ensuring stable operation in various kitchen layouts. Constructed from stainless steel with a height of 36.75 inches, width of 43.63 inches, and depth of 53.38 inches, it provides a robust framework for heavy daily use in commercial environments. The oven is equipped with full view glass doors, facilitating monitoring without heat loss. Weighing approximately 825 lbs, it is designed for installation on sturdy legs (legs not included). Its features include programmable controls, reverse fan systems, and steam injection capabilities, all tailored for demanding baking and roasting applications.
Electrical Compatibility: 240V, 60Hz, single-phase connection for seamless integration into standard kitchen power supplies
Ventilation Needs: Adequate airflow clearance for air-cooled cooling system
Installation Space: Requires sufficient clearance for front glass doors and side ventilation
Cleaning & Maintenance: Full view glass for monitoring, straightforward access for cleaning and repairs
Workflow Integration: Compatible with baking racks and typical kitchen shelving
A commercial convection oven is a high-capacity kitchen appliance designed for continuous operation in professional foodservice environments. The Doyon CA6X_240/60/1 model functions with a reversing fan system and programmable controls, supporting large baked goods, roasting, and proofing. It is installed in restaurants, bakeries, or catering kitchens requiring uniform heat distribution across multiple pans. With its stainless steel build, steam injection, and advanced digital interface, it is ideal for medium-volume baking applications demanding precision, efficiency, and reliability.
Built for medium-volume baking and roasting, Doyon CA6X_240/60/1 offers robust construction, advanced temperature controls, and reliable performance in professional kitchens. Designed for operation in demanding foodservice settings, this model provides consistent results and efficient workflows. The Doyon CA6X_240/60/1 is suited for use in commercial kitchen settings requiring dependable, large-scale baking capacity.
Compared to other commercial ovens, the Doyon CA6X_240/60/1 offers a durable stainless steel construction, precise programmable controls, and a versatile steam injection system. Its full view glass doors and reversing fan system optimize user convenience and baking quality, making it a reliable choice for busy foodservice environments focused on product consistency, sanitation, and operational efficiency.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
