Doyon CA6X_120/60/1 43 Inch Electric Convection Oven with Rotating Rack
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- Full-size rotating rack for high-volume baking
- Stainless steel exterior ensures durability and sanitation
- Reversing fan system provides uniform heat distribution
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The Doyon CA6X_120/60/1 CAX Series Oven represents a commercial-grade electric convection oven designed for high-performance baking operations. Featuring a single oven chamber equipped with a rotating rack, it accommodates (6) 18" x 26" pans, optimizing capacity for bakery and foodservice applications. Its reversing fan system ensures uniform heat distribution, while programmable touchscreen controls allow precise recipe management. Built with stainless steel front and sides, this oven offers durability and easy maintenance, making it suitable for mid-volume bakery, restaurant, or institutional kitchens. Its technical specifications include a height of 36.75 inches, width of 43.63 inches, and depth of 53.38 inches, with a weight of 825 lbs, ensuring stability during operation.
The Doyon CA6X_120/60/1 CAX Series oven provides reliable capacity for medium throughput baking, featuring a reversing fan system for even heat coverage, programmable touchscreen control for recipe consistency, and stainless steel construction for durability in demanding foodservice environments. Its rotating rack maximizes baking efficiency, while the full view glass doors facilitate monitoring. Designed for commercial kitchens, it simplifies workflow with precise control and easy cleaning access.
Ideal for bakery production, restaurant baking, or institutional foodservice facilities requiring consistent, reliable oven performance in a full-size commercial footprint.
The Doyon CA6X_120/60/1 is a commercial rotatable oven with electric operation, featuring a single deck construction with a height of 36.75 inches, width of 43.63 inches, and depth of 53.38 inches. It is designed with stainless steel exterior for durability and easy cleaning. The oven operates at 120 volts, 60 Hz, single-phase, drawing an estimated 23 amps with a total wattage of approximately 2,760W. It weighs around 825 pounds and is equipped with a reversing fan system for even heat distribution. The integrated programmable touchscreen control allows precise recipe adjustments, while its NSF and cETLus certifications confirm compliance with food safety and sanitation standards. The full view glass doors facilitate monitoring, supporting efficient workflow in busy foodservice environments. The oven is made in the USA and features a robust stainless steel finish for long-term durability.
Installation Considerations: Requires adequate airflow clearance and electrical connections; suitable for free-standing placement in commercial kitchens
Maintenance Needs: Regular cleaning of glass doors and interior, disassembly for rack maintenance
Usage Environment: Suitable for bakery, restaurant, or institutional applications with standard 120V power supply
Capacity & Efficiency: Supports (6) pans, ideal for medium-volume baking workflows
Durability Traits: Constructed with corrosion-resistant stainless steel for long service life
A commercial convection oven is a high-capacity baking appliance designed for foodservice environments, featuring fan-assisted heat distribution for uniform cooking. The Doyon CA6X_120/60/1 CAX Series Oven with rotating rack is installed in bakery, restaurant, and institutional kitchens, providing efficient, consistent baking with programmable controls. It’s ideal for mid-volume production, supporting multiple pans and precise temperature management to meet demanding operational needs.
The Doyon CA6X_120/60/1 CAX Series convection oven offers durable stainless steel construction, precise programmable controls, and even heat distribution, making it suitable for bakery and foodservice operators with medium workloads. Its rotating rack design maximizes capacity and workflow efficiency within commercial kitchen environments.
Compared to similar commercial ovens, the Doyon CA6X_120/60/1 stands out with its durable stainless steel build, full view glass doors, and advanced reversing fan system ensuring even baking. Its programmable touchscreen enhances accuracy and ease of operation, while its robust construction supports long-term use in high-demand environments. This model delivers reliable performance with efficient workflow integration, making it well-suited for mid-volume culinary operations seeking consistent, restaurant-ready baking results.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
