Doyon CA6PX 43 Inch Proofer Base Electric with 12 Pan Capacity Stainless Steel

The Doyon CA6PX Proofer Base is a commercial-grade stationary proofer cabinet designed for precise fermentation and proofing processes. Built with durable stainless steel construction, this model features manual controls for heat, humidity, and timing, ensuring consistent environment management. Capable of housing (12) 18" x 26" pans, it suits bakeries, pizzerias, and foodservice operations requiring reliable proofing solutions. Its automatic water fill system simplifies maintenance, while its compact footprint fits seamlessly into busy kitchens, supporting efficient workflow and product quality.

Doyon CA6PX Features

The Doyon CA6PX Proofer Base offers precise manual environmental controls tailored for medium-volume bakery and catering operations. Its stainless steel build ensures longevity and sanitation in high-use environments. Equipped with four casters (two lockable), it provides mobility and stability for versatile placement. The 12-pan capacity supports bulk proofing, optimizing workflow in commercial kitchen settings. Easy-to-maintain design incorporates automatic water fill for continuous operation without manual refilling. Ideal for settings demanding consistent proofing temperatures and humidity levels, this model enhances product consistency and operational efficiency.

• Capacity: Supports (12) 18" x 26" pans for batch processing
• Durability: Constructed with high-grade stainless steel for long-term use
• Ease-of-Maintenance: Features automatic water fill system simplifying routine upkeep
• Mobility & Placement: Four casters (two lockable) enable flexible positioning in kitchens
• Operational Control: Manual heat, humidity, and timer controls for precise environmental management

Ideal for bakeries, restaurants, and catering kitchens needing reliable proofing capacity and environment control.

Doyon CA6PX Technical Specs

The Doyon CA6PX stationary proofer cabinet operates on a standard 120V power supply, with a single-phase 60Hz configuration drawing 10.0 amps and consuming approximately 1.2 kW of power. Its stainless steel cabinet measures 43.75" wide, 44.5" deep, and stands 38.13" high, weighing roughly 400 lbs. The unit features cETLus and ETL listed safety standards, with a sleek stainless steel exterior finish. Designed for efficient proofing, it maintains stable temperatures with manual heat adjustments and humidity control. The water fill system automates moisture replenishment, reducing manual intervention during lengthy proof cycles. Well suited for mid-volume production environments, it supports consistent product quality with robust construction and user-friendly operation.

• Electrical Requirements: 120V, 60Hz, single-phase, 10.0A
• Construction & Finish: Durable stainless steel exterior for sanitation and longevity
• Dimensions & Weight: 43.75" W x 44.5" D x 38.13" H, approximately 400 lbs
• Capacity: (12) 18" x 26" pan capacity enabling high-volume proofing
• Features: Automatic water fill for consistent humidity levels, manual control settings

What is a commercial proofer cabinet

A commercial proofer cabinet is a specialized environment control unit used for fermenting and proofing bread, dough, or baked goods in foodservice settings. These units are designed for precise temperature and humidity management to ensure optimal rising conditions. The Doyon CA6PX Proofer Base, a stainless steel stationary model, supports up to 12 large pans and features manual environmental controls along with automatic water fill, making it suitable for bakery, restaurant, and catering operations that require consistent proofing environments. This model is ideal for high-volume, professional proofing applications, installed in bakery prep areas and commercial kitchens to streamline production processes.

Top commercial proofers for bakery and restaurant proofing environments

Reliable and durable, the Doyon CA6PX is designed for medium-volume foodservice settings, delivering precise temperature and humidity control with robust stainless steel construction. Suitable for bakeries and catering operations, it optimizes proofing workflows with automated features, supporting consistent product quality. The built-in mobility and manual operation make it well-suited for busy commercial kitchens requiring efficient proofing solutions.

• Medium-volume proofing — supports busy bakery production
• Commercial kitchen equipment — built for durability and sanitation
• Restaurant-ready proofing — supports high-quality baked goods
• moderated workload — ideal for bakery or catering environments
• Manual environment controls — precise heat and humidity adjustment

Why Choose Doyon CA6PX

Designed with a robust stainless steel build and manual controls, the Doyon CA6PX offers reliable environment management for professional proofing. Its automatic water fill, mobility features, and large capacity distinguish it from competitors, enabling seamless workflow and consistent proofing results. This model enhances operational efficiency for busy commercial kitchens by delivering durable, restaurant-ready proofing performance with straightforward maintenance.

• Compact footprint with high-capacity proofing
• Self-contained with automatic water fill for continuous operation
• Stainless steel design optimized for sanitation and durability
• Enhanced mobility with locking casters for flexible placement
• Manual controls deliver precise environment adjustments for consistent proofing