Doyon AEF015SP 20 Inch Electric Spiral Mixer with Stationary Bowl and Dough Hook

The Doyon AEF015SP Spiral Mixer with a 50 lb. dough capacity is a commercial-grade bakery equipment designed for high-efficiency dough mixing in foodservice environments. Built by Doyon Baking Equipment (Middleby), this spiral dough mixer features a robust 2-horsepower motor and dual-speed operation, providing precise control for consistent mixing results. Its stationary stainless steel bowl, programmable digital controls, and safety guard ensure reliable performance and ease of maintenance, optimized for mid-volume bakery and pizzeria applications. With a compact footprint and durable cast iron frame coated with enamel, the AEF015SP is engineered for long-term use in demanding commercial kitchens.

Top Doyon AEF015SP Features

The Doyon AEF015SP spiral dough mixer is tailored for commercial bakeries requiring accurate dough consistency and durability. Its programmable digital interface enables seamless operation, while the stationary stainless steel bowl and dough hook facilitate efficient batch processing. Designed for demanding kitchen workflows, it simplifies dough preparation with easy-to-clean components and a sturdy cast iron frame that withstands daily use.

• High-capacity 50 lb. dough batching enhances throughput efficiency
• Heavy-duty cast iron frame offers long-term durability
• Programmable digital controls facilitate precise mixing parameters
• Stationary stainless steel bowl simplifies cleaning and maintenance
• Dual-speed operation optimizes mixing cycles for various dough types

Ideal for mid-volume bakery, pizzeria, and food production facilities requiring consistent dough mixing

AEF015SP Technical Specs

The Doyon AEF015SP spiral mixer operates with a 2-speed control system powered by a 2 HP motor, compatible with 208-240V at 60Hz, single-phase electrical supply drawing approximately 10 amps. Its stainless steel stationary bowl is 42.59 inches high, 20.66 inches wide, and 29.13 inches deep, with a total weight of 414 lbs. The painted cast iron housing features programmable digital controls and integrated safety guard, supporting continuous operation in foodservice kitchens. The unit is ETL-Sanitation and cETLus listed, ensuring compliance with food safety standards. Designed for reliable heavy-duty performance, its construction emphasizes ease of cleaning, with materials suitable for high-volume bakery environments. The mixer’s footprint suits medium-sized workspaces, with dimensions conducive to ergonomic operation and maintenance.

• Electrical Requirements: 208-240V, 60Hz, 1-phase, 10 amps, 2 HP motor
• Cooling Method: Air-cooled
• Production Capacity: 50 lb. dough per batch, 24-hour throughput depends on cycle frequency
• Construction & Finish: Painted cast iron housing, stainless steel bowl, enamel-coated steel
• Dimensions & Weight: 42.59" H x 20.66" W x 29.13" D; 414 lbs.
• Food Safety & Hygiene: Materials compliant with sanitation standards, easy to wipe down

• Electrical Compatibility: 208-240V, single-phase, 10 amps for reliable power connection
• Installation Requirements: Adequate clearance for cleaning and maintenance, proper ventilation
• Drainage & Ventilation: Suitable for air-cooled operation with sufficient airflow
• Workflow Suitability: Fits continuous mixing cycles in bakery production lines
• Component Access: Easily disassembled for servicing

What is a commercial spiral dough mixer

A commercial spiral dough mixer is a specialized food preparation appliance designed to handle large batches of dough with consistent results. The Doyon AEF015SP is installed in bakery operations, featuring a 50 lb. dough capacity, programmable digital controls, and a stationary stainless steel bowl. Typically utilized in mid-volume bakeries, pizzerias, and institutional kitchens, it delivers precise mixing for various dough types, ensuring uniformity and efficiency in high-demand settings.

Top Mixers for Foodservice Dough Preparation

Top commercial spiral mixers like the Doyon AEF015SP offer reliable, consistent performance for bakery workflows. Built with durable materials suitable for medium workloads, they are ideal for mid-volume bakery and foodservice operations involving intensive dough mixing. Designed for ease of operation and sanitation, these mixers suit establishments requiring high-quality, uniform dough production.

• Operation type — optimized for medium-volume bakery applications
• Kitchen type — ideal for commercial bakery and food prep spaces
• Foodservice category — suited for pizzerias, bakeries, and institutional kitchens
• Workload qualifier — moderate throughput with durable construction
• Use case — reliable dough batching for consistent product quality

Why Choose Doyon AEF015SP

Why Choose Doyon AEF015SP? This spiral mixer features a robust cast iron frame, programmable digital controls, and a stationary stainless steel bowl, offering a combination of strength, precision, and sanitation unmatched by competitors. Its dual-speed operation and efficient design streamline dough preparation in demanding commercial kitchens, making it a reliable, restaurant-ready solution for high-volume bakery workflows.

• Compact footprint fits in standard bakery workspaces
• Heavy-duty cast iron construction ensures durability
• Programmable digital controls enable precise mixing cycles
• Stationary stainless steel bowl simplifies cleaning
• Optimized for consistent dough mixing in restaurant kitchens