The Doyon AB100XB Spiral Mixer 350 Lb. Dough Capacity 2 Speeds is a commercial-grade spiral dough mixer designed for high-capacity bakery operations and large-scale foodservice facilities. Built by Doyon Baking Equipment (Middleby), this mixer features a robust cast iron frame with an enamel-coated steel finish, ensuring durability in demanding environments. Its stationary stainless steel bowl is equipped with programmable digital controls for precise operation. Notable for its 350-pound dough capacity and dual-speed functionality, the AB100XB supports efficient mixing cycles, reducing labor time and improving product consistency in professional kitchens. The 2 HP hydraulic lift and 10 HP hook provide powerful performance, ideal for heavy doughs and large batch production. The mixer operates at 208-240V, three-phase power, with a safety guard and enclosed components for sanitation and operator safety. Precise technical design supports high-volume bakery and institutional applications, making it a reliable asset in commercial bread, pastry, and dough production.
Top Doyon AB100XB Features
This spiral mixer offers a high-capacity 350 lb. dough capacity with dual-speed operation for versatile mixing, programmable digital controls for consistency, and a durable stainless steel bowl. Its heavy-duty cast iron frame with enamel coating ensures long-term reliability, while hydraulic lift and safety guards streamline workflow. Suitable for large commercial baking and institutional use, it provides efficient, automated mixing in demanding environments.
- High-capacity 350 lb. dough batch for large-scale baking needs
- Durable construction with cast iron frame and enamel coating for longevity
- Programmable digital controls enable precise recipe automation
- Hydraulic lift allows easy handling of heavy dough loads
- Stationary stainless steel bowl simplifies cleaning and sanitation
Designed for large bakeries and commercial kitchens requiring high-volume dough production.
Doyon AB100XB Technical Specs
The Doyon AB100XB spiral mixer operates on a 208-240V, three-phase power supply with a 32-amp draw, supporting 50/60Hz frequencies. Its total weight is approximately 3,291 lbs, with dimensions of 64.56" width, 77.75" depth, and 112.2" height. The unit features a fixed bowl construction with a painted housing finish, complying with ETL and cETL safety standards. The mixer’s built-in hydraulic system delivers 2 HP for lift operation and 10 HP for the hook drive, supporting continuous high-volume mixing. The stainless steel bowl is stationary, with attachments including a dough hook, designed for rigorous daily use and easy maintenance. The system’s design supports efficient sanitation, with security features like a safety guard. Additionally, the mixer is equipped with programmable controls for operational precision and consistency in professional foodservice environments. Its rugged construction and high-capacity performance make it suitable for bakery production, institutional kitchens, and large-scale dough preparation.
- Electrical requirements: 208-240V, 50/60Hz, 3-phase, 32 amps
- Construction & finish: Painted cast iron frame with stainless steel bowl, enamel-coated steel
- Production capacity: Supports up to 350 lbs. of dough per batch
- Dimensions: 64.56" W x 77.75" D x 112.2" H
- Weight: 3,291 lbs (net weight)
- Safety & sanitation: ETL and cETL safety standards compliance, safety guard included
- Control system: Programmable digital controls for precise operation
Electrical Compatibility: Requires 208-240V, three-phase power for full functionality
Hydraulic lift system: 2 HP hydraulic lift for effortless bowl handling
Material & finish: Enamel-coated steel and stainless steel bowl for sanitation
Operational use: Suitable for high-volume bakery production and large-scale dough mixing
Cleaning & maintenance: Disassemblable parts, easy access for sanitation
What is a commercial spiral dough mixer
A commercial spiral dough mixer is a heavy-duty kitchen appliance engineered for high-capacity dough preparation in bakeries, restaurants, and institutional foodservice venues. It features a rotating spiral agitator designed to gently and effectively develop dough texture, minimizing heat buildup. The Doyon AB100XB model, with its 350-pound capacity, stainless steel bowl, and programmable digital controls, is optimized for large batch production. Its rugged construction ensures durability under continuous use, supporting efficient workflows in large-scale bakery operations or food manufacturing environments. Ideal for preparing bread, pizza, and pastry dough, this mixer offers precise consistency and operational reliability crucial for professional uses.
Top spiral dough mixers for bakery production high-capacity foodservice
This commercial spiral dough mixer designed by Doyon AB100XB supports large-volume bakery operations with sturdy construction, advanced controls, and high-capacity performance. Ideal for bakery and institutional kitchens, it enables efficient dough processing in moderate workload environments and simplifies batch production workflows.
- Operation type — Moderate-volume bakery production facilities
- Kitchen type — Large commercial bakeries and foodservice kitchens
- Foodservice category — Bread and pastry dough preparation
- Workload qualifier — Supports consistent dough mixing for mid-volume production
- Use case — Streamlined large batch dough processing in high-capacity kitchens
Why Choose Doyon AB100XB?
The Doyon AB100XB spiral mixer stands out with its robust cast iron frame, 350-pound dough capacity, and programmable digital controls, delivering reliable performance and easy operation in demanding bakery environments. Its durable construction, safety features, and large batch capability improve operational efficiency and product consistency compared to standard models in the same class.
- Full high-capacity support for large batch dough production
- Heavy-duty cast iron construction with enamel coating for longevity
- Programmable digital controls enable precise recipe consistency
- Hydraulic lift simplifies handling of heavy dough loads
- Stationary stainless steel bowl simplifies cleaning and sanitation
