Doyon 4T4_240/60/1 73 Inch Electric Artisan Four Deck Oven with Steam Injection

The Doyon 4T4_240/60/1 Artisan Stone Four Deck Oven, an industrial-grade electric deck-type oven, integrates advanced Ecomode energy-saving technology with durable stone hearth bake decks. Designed for high-volume commercial bakeries and pastry shops, this oven features four independent baking decks with side load access, allowing precise temperature control up to 600°F. Its robust stainless steel construction, self-contained steam injection per deck, and programmable controls optimize workflow, baking consistency, and sanitation for professional foodservice environments requiring intensive baking operations and reliable performance.

Top Doyon 4T4_240/60/1 Features

The Doyon 4T4_240/60/1 Artisan Stone Four Deck Oven offers precise independent deck temperature controls, heavy-duty stainless steel build for longevity, and integrated steam for optimal baking conditions. Its side load design facilitates efficient workflow, while casters enable mobility for versatile kitchen setups. Programmability simplifies operation in mid-volume bakeries, ensuring consistent results with minimal maintenance.

• Independent temperature controls: enables precise baking for each deck
• Heavy-duty stainless steel: durable, corrosion-resistant construction
• Self-contained steam injection: enhances crust quality and oven humidity
• Programmable control system: streamlines baking cycles and repeatability
• Side load design with casters: facilitates ergonomic operation and mobility in busy kitchens

Ideal for establishments needing reliable, multi-deck baking capacity with consistent results.

4T4_240/60/1 Technical Specs

The Doyon 4T4_240/60/1 artisan four-deck oven operates on a standard electrical setup with a voltage of 240V, 60Hz frequency, single-phase power, drawing approximately 30 amps and consuming roughly 6 kWh daily. It features a self-contained, air-cooled system and stainless steel interior and exterior, with a total weight of 3,400 lbs. The oven has four decks each measuring approximately 48 to 56 inches wide, with an exterior width of 73 inches, depth of 54.25 inches, and height of 62.52 inches. The design includes retractable doors and casters for mobility, and the baking decks have an 8-inch height. The oven’s operating temperature ranges up to 600°F, with sanitation maintained through ETL and NSF approvals, and CE compliance. The unit is suitable for high-output bakeries, providing consistent baking performance with programmable controls for each deck, and constructed for durability in demanding commercial settings.

• Electrical requirements: 240V, 60Hz, single-phase, 30 amps, approx. 6 kWh/day
• Cooling method: Air-cooled system
• Production capacity: Four decks with (4) pans each, suitable for continuous baking
• Construction & finish: Heavy-duty stainless steel interior and exterior with glass panels
• Dimensions: 73" W x 54.25" D x 62.52" H
• Weight: 3,400 lbs
• Temperature range: Up to 600°F maximum temperature
• Cleaning & maintenance: Easy access via retractable doors, sanitation approved components
• Usage scenario: Designed for bakery operations requiring consistent, multi-deck baking in high-volume environments

What is a commercial deck oven

A commercial deck oven is a professional-grade baking appliance featuring stacked baking decks for simultaneous multiple batch baking. The Doyon 4T4_240/60/1 is a four-deck electric model with stone hearth bake decks that deliver superior heat retention and baking consistency, suitable for pastry shops, artisan bakeries, and large-scale foodservice operations. Installed in bakery kitchens, it supports high-volume production of bread, pastries, and pizza, offering precise temperature controls and independent deck operation for versatile baking needs.

Top Artisan Deck Ovens for Bakery Production High-Volume Foodservice

Top commercial bakery ovens like the Doyon 4T4_240/60/1 feature multiple decks with independent controls, durable stone hearths, and energy-efficient operation, ideal for bakery production and restaurant-ready baking. These models support high-volume workflows, providing reliable, consistent results with programmability and durability suited for commercial kitchens.

• Mid-volume bakery operation for bakery production
• Designed for commercial kitchen deployment in bakeries and cafes
• Perfect for bread, pastry, and pizza baking in foodservice settings
• Suitable for moderate throughput with independent deck management
• Optimized for efficient workflow in professional bakery environments

Why Choose Doyon 4T4_240/60/1

Why Choose the Doyon 4T4_240/60/1 Artisan Stone Four Deck Oven for commercial baking? Its robust stainless steel construction, independent programmable decks, and integrated energy-saving features distinguish it from competitors. The oven’s durable stone hearth decks and mobility via casters enhance operational efficiency, sanitation, and consistent baking performance, supporting high-volume bakery workflows without compromise.

• Robust stainless steel design for longevity and sanitation
• Independent programmable decks for precision baking control
• Efficient energy management with Ecomode energy miser technology
• Integrated steam injection enhances crust and moisture control
• Heavy-duty, mobile setup ideal for versatile bakery environments