Doyon 4T4_220/60/1 73 Inch Electric Artisan Stone Four Deck Oven with Casters
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- Four-deck configuration enables high-volume baking.
- Independent controls allow precise temperature management.
- Stainless steel construction ensures durability and sanitation.
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The Doyon 4T4_220/60/1 Artisan Stone Four Deck Oven Electric Ecomode Energy Miser/governor is a professional-grade commercial deck oven designed for high-efficiency baking applications in bakery, pizzeria, and foodservice environments. Crafted by Doyon Baking Equipment (Middleby), this four-deck electric oven features a durable stone hearth bake deck with independent controls for each deck, allowing precise temperature management up to 600°F. Its side load design, heavy-duty legs with casters, and stainless steel interior and exterior finishes facilitate easy installation, maintenance, and sanitation. Equipped with self-contained steam injection and programmable controls per deck, this unit optimizes workflow for consistent, artisan-quality baking while minimizing energy consumption through the integrated Ecomode energy miser/governor system. This model exemplifies advanced bakery equipment suitable for mid-volume operations seeking reliable, multi-deck baking capacity.
The Doyon 4T4_220/60/1 artisan stone deck oven offers precise independent control for each of its four baking chambers, enabling multideck capacity with consistent heat distribution. Its stainless steel interior and exterior ensure durability and ease of sanitation, while the stone hearth deck provides superior baking performance. Programmable controls allow customization for various bread, pizza, or pastry recipes, and self-contained steam injection supports artisan crust development. The side load design facilitates ergonomic operation, and heavy-duty legs with casters enable flexible placement and mobility in busy kitchens. The energy-saving Ecomode system reduces operational costs, making it ideal for commercial bakery, restaurant, or foodservice establishments operating at moderate throughput levels.
Designed for bakery and foodservice operations requiring consistent, high-quality baking in a single, self-contained oven.
The Doyon 4T4_220/60/1 electric oven operates on a three-phase power supply with specifications suited for commercial kitchen use, featuring voltage requirements of 220V at 60Hz. Its high-capacity four-deck configuration measures 73" in width, 54.25" in depth, and 62.52" in height, with a total weight of approximately 3400 lbs. The stainless steel exterior combined with stainless steel interior finish ensures robust resistance to wear and facilitates cleaning. Each deck's internal width ranges from 48" to 56", accommodating multiple pans and supporting a maximum temperature of 600°F. The unit's energy consumption aligns with standard commercial baking equipment, and its construction includes heavy-duty legs with casters for mobility. Besides the electrical setup, it features self-contained steam injection and independent heating elements for each deck, ensuring uniform baking across multiple levels. The device meets NSF, CE, and ETL sanitation standards, making it suitable for rigorous commercial kitchen environments.
A commercial deck oven is a high-capacity, built-in baking appliance designed for professional foodservice settings, incorporating multiple baking decks with independent controls. This type of oven is used for artisan bread, pizza, and pastry production, offering uniform heat distribution through stone or hearth surfaces. The Doyon 4T4_220/60/1 artisan stone deck oven features four layers, stainless steel finishes, and steam injection capabilities, making it ideal for bakery or restaurant environments requiring consistent, high-quality baking in moderate workloads. It is often installed in established bakery sections, pizzerias, or multi-unit foodservice facilities requiring reliable, multi-deck baking performance.
Built for moderate workloads, the Doyon 4T4_220/60/1 combines durable construction, independent control, and artisan baking features, ideal for bakery or pizzeria operations requiring consistent high-quality results without excess capacity. Featuring four decks with self-contained steam and energy efficiency, it supports bakery production, pizza baking, and pastry finishing in professional kitchens.
Comparing the Doyon 4T4_220/60/1 to similar commercial deck ovens highlights its robust stone hearth decks, independent programmable controls, and energy-efficient features that optimize baking consistency and reduce operational costs. Its stainless steel construction enhances durability and sanitation, while its self-contained steam injection supports artisan crust development. The heavy-duty construction with casters allows flexible placement in busy bakeries or foodservice facilities, making it a highly reliable, restaurant-ready baker's oven that improves workflow and product quality with advanced features not typically available in standard models.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
