Doyon 4T4_208/60/1 73 Inch Electric Oven Artisan Stone Four Deck with Ecomode
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- Four decks with independent programmable controls
- Stone hearth bake decks for consistent results
- Stainless steel construction ensures durability
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The Doyon 4T4_208/60/1 Artisan Stone Four Deck Oven Electric Ecomode Energy Miser/governor is a high-capacity commercial deck oven designed for precise, consistent baking in professional kitchens. Featuring four bake decks with stone hearth surfaces, this electric oven allows side load operation with independent programmable control for each deck, reaching a maximum temperature of 600°F. Its energy-efficient Ecomode governor optimizes power consumption, making it suitable for bakery production and large-scale foodservice environments seeking reliable performance and advanced temperature regulation. Constructed with a stainless steel exterior and interior finish, this oven offers durability and ease of maintenance for demanding commercial applications.
The Doyon Artisan Stone Four Deck Oven offers independent programmable controls for each deck, enabling precise baking schedules for multi-batch production. The unit’s stone hearth bake decks ensure consistent heat transfer and ideal crust formation. Designed with durable stainless steel construction, it provides long-term operational reliability and facilitates straightforward cleaning. Its side load configuration enhances workflow flow in high-volume bakery operations, and heavy-duty legs with casters allow flexible placement while supporting significant weight. Its energy-saving Ecomode governor reduces power usage during idle periods, making it suitable for medium-volume bakery environments with demanding baking needs.
Optimized for commercial bakery workflows requiring multi-deck capacity and precision temperature control
The Doyon Artisan Stone Four Deck Oven operates on a power supply of 208V with a 60Hz frequency, requiring a three-phase connection and drawing approximately [amperage] amps with a total wattage of approximately [wattage] watts. Its self-contained electric design is air-cooled, ensuring efficient operation and maintenance. The unit measures 73" wide, 54.25" deep, and 62.52" high, with a weight of 3400 lbs supported by legs with casters for mobility. The interior finish features stainless steel, complementing the stainless steel and glass exterior that resists corrosion and simplifies cleaning. Capable of reaching 600°F, its temperature control includes independent upper and lower deck elements with self-contained steam injection for enhanced baking quality. Built with high-durability materials and featuring CE and ETL-sanitation approvals, it is suitable for continuous use in professional bakery or large-scale foodservice operations requiring high throughput.
Installation involves appropriate clearance for airflow and maintenance, with necessary electrical outlets to support the three-phase power supply. The unit’s steam injection system requires standard water line connection, and casters support flexible placement within the kitchen. Easy disassembly for cleaning is facilitated by retractable doors, and the heavy-duty construction withstands rigorous daily use in high-volume bakery settings.
A commercial deck oven is a high-capacity baking system with multiple heated stone hearth decks operated in professional culinary environments. The Doyon 4T4_208/60/1 Artisan Stone Four Deck Oven combines durable stainless steel construction with independent programmable controls, enabling precise layer baking for artisanal bread, pastries, and pizzas in large-scale foodservice. Installed in bakery establishments or large kitchens, it provides consistent, high-quality results suitable for medium-volume baking operations worldwide.
Providing robust build quality and advanced independent control, the Doyon 4T4_208/60/1 is ideal for bakery environments requiring multi-deck baking with consistent results. Designed for medium throughput, its artisan stone decks and energy-efficient features support reliable, high-volume bread and pastry production in commercial kitchens. Built for professional bakery workflows, this oven suits large-scale bakeries and foodservice operations with demanding baking schedules.
Compared to similar commercial deck ovens, the Doyon 4T4_208/60/1 delivers superior construction with all-stainless steel components and precise independent controls, ensuring durability and baking precision. Its energy-saving Ecomode governor reduces operational costs, and the stone hearth decks provide superior heat retention for consistent quality. The unit's self-contained steam system enhances baking versatility, and heavy-duty casters facilitate setup flexibility, making it a reliable centerpiece for medium-volume bakery operations.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
