Doyon 4T3_240/60/3 73 Inch Electric Triple Deck Oven with Programmable Control
Delivery to:
- Supports precise temperature control up to 600°F
- Independent deck operation enables diverse baking
- Heavy-duty stainless steel for durability
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Doyon 4T3_240/60/3 Artisan Stone Triple Deck Oven is a commercial-grade electric deck oven designed for high-performance bakery and foodservice environments. Built by Doyon Baking Equipment (Middleby), this model features three independent decks with stone hearth bake decks, each equipped with programmable controls. It delivers a maximum temperature of 600°F, supporting precise baking processes. Its side load configuration, stainless steel and glass exterior, and self-contained steam injection per deck facilitate efficient workflow. With a standard 8-inch deck height, heavy-duty legs with casters, and advanced energy management via the Ecomode energy miser/governor, it optimizes operational costs while maintaining consistent baking quality. This oven is suitable for commercial bakeries, restaurants, and institutional kitchens requiring dependable, multi-deck baking capacity.
The Doyon 4T3_240/60/3 artisan stone triple deck oven offers precise temperature control, independent deck operation, and heavy-duty stainless steel construction tailored for commercial bakeries. Its programmable controls allow customized baking profiles, while self-contained steam injection supports artisan bread baking. Designed for durability, each deck accommodates (4) pans, ideal for mid-volume production lines, with side load access for quick operation, ensuring seamless workflow and minimal maintenance requirements.
Ideal for medium-volume bakery production, restaurant baking, or institutional kitchens requiring reliable, multi-deck baking capacity.
The Doyon 4T3_240/60/3 artisan stone triple deck oven operates on a voltage of 240V at 60Hz with a three-phase electrical connection, drawing approximately enough wattage to support high-temperature baking, with detailed amperage specifications matching its 600°F maximum temperature. Its self-contained steam injection and advanced energy management through the Ecomode governor ensure efficient operation. Constructed from stainless steel with a stainless steel interior, it features a width of 73 inches, depth of 54.25 inches, height of 46.89 inches, and a shipping weight of approximately 2550 lbs. Its exterior finish combines stainless steel and glass, providing a modern, durable appearance suited for busy commercial kitchens. The oven’s operating temperature range supports various baking processes, while its NSF, CE, and ETL-Sanitation approvals ensure sanitary compliance. Maintenance includes disassembly for cleaning, with heavy-duty casters for mobility. The unit’s 3-deck configuration and steam injection system support versatile bakery workflows, accommodating multiple pans with independent control.
A commercial deck oven is a high-capacity bakery appliance designed for even heat distribution and artisan baking. The Doyon 4T3_240/60/3 model features three independently controlled stone hearth decks, supporting various baked goods with precise temperature and humidity control. Typically installed in bakery, restaurant, or institutional settings, this oven combines durability and advanced functionality for consistent, high-quality production of breads, pastries, and more. With a 600°F maximum temperature, stainless steel construction, and steam injection, it is ideal for mid-volume bakery operations demanding reliable performance and versatile baking options.
Designed for medium-volume bakery operations and restaurant baking workflows, the Doyon 4T3_240/60/3 artisan stone triple deck oven features durable construction and independent control decks. Made by Doyon Baking Equipment (Middleby), it supports artisan bread, pastry, and general baking with precise temperature and humidity management, suitable for commercial kitchens requiring dependable, multi-deck baking capacity.
Why choose the Doyon 4T3_240/60/3 Artisan Stone Triple Deck Oven over similar commercial bakers? Its independent control decks, heavy-duty stainless steel construction, and stone hearth baking decks provide superior durability and baking precision. Enhanced energy efficiency with Ecomode technology reduces operational costs, while steam injection and programmable profiles support artisan and high-quality baking. This model’s robust design, mobility with casters, and multi-deck capacity optimize workflow in busy bakery and foodservice environments.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
