Doyon 4T3_220/60/3 73 Inch Artisan Stone Electric Triple Deck Oven with Programmable Control
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- Independent deck controls enable precise baking profiles.
- Stone hearth decks provide excellent heat retention.
- Supports up to 4 pans per deck for high capacity.
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The Doyon 4T3_220/60/3 Artisan Stone Triple Deck Oven is a high-capacity electric deck oven designed for professional bakers and commercial kitchens. This oven features three independently controlled stone hearth bake decks with standard 8" height, each capable of accommodating (4) pans. Equipped with programmable controls for each deck, it reaches a maximum temperature of 600°F, enabling precise temperature regulation. The oven includes independent upper and lower deck heating elements, self-contained steam injection, and side-loading access, making it ideal for artisan baking, bread production, and bakery operations requiring consistent, high-quality results and reliable performance in demanding environments.
Designed for moderate-volume baking operations, the Doyon 4T3_220/60/3 Artisan Stone Triple Deck Oven offers precise temperature control and independent deck management, enabling versatile baking profiles. Constructed with durable stainless steel and a stone hearth bake deck, it provides excellent heat retention and uniform baking. The side load configuration facilitates quick accessibility, while heavy-duty legs with casters ensure mobility and stability. Programmable controls streamline operation and maintenance, supporting consistent baking workflows in bakery, foodservice, or culinary production settings.
Ideal for bakery production, artisan baking, and professional foodservice environments requiring reliable, flexible baking capacity.
The Doyon Artisan Stone Triple Deck Oven operates on a three-phase electric connection, with a voltage requirement of 220V at 60Hz, and an amperage draw that supports high-performance baking. Constructed predominantly from stainless steel with glass exterior accents, it offers a sleek, corrosion-resistant finish suitable for commercial kitchens. The oven measures 73" wide, 54.25" deep, and 46.89" high, with a shipping weight of approximately 2550 lbs, ensuring robust stability. Equipped with independent upper and lower deck heating elements, it achieves a maximum temperature of 600°F, and includes self-contained steam injection for consistent bake environments. The oven’s interior features stainless steel surfaces for easy cleaning and sanitization, and it is designed for installation on its heavy-duty legs with casters for mobility. It meets ETL-Sanitation, CE, and NSF standards, ensuring safety and sanitation compliance for commercial use.
A commercial oven is a high-capacity, industrial-grade baking appliance used in professional foodservice settings, including bakeries, restaurants, and catering operations. The Doyon 4T3_220/60/3 Artisan Stone Triple Deck Oven features three independently controlled decks with stone hearth surfaces, optimized for artisan bread, pastries, and specialty baking. Its robust construction, programmable controls, and steam injection make it suitable for high-volume, consistent baking environments, typically installed in mid- to large-scale bakery or culinary facilities requiring reliable performance and precise temperature management.
Designed for medium-volume bakery workflows, the Doyon 4T3_220/60/3 Artisan Stone Triple Deck Oven from Doyon Baking Equipment offers durable, professional-grade construction with independent deck controls. Its robust stainless steel build, self-contained steam, and precise temperature regulation make it ideal for artisan baking, bread making, and high-quality foodservice production, supporting efficient operation in bakery or catering settings.
Compared to similar commercial deck ovens, the Doyon 4T3_220/60/3 stands out with its triple-deck configuration, independent controls, and durable stainless steel and stone construction. Its integrated steam injection and programmability optimize baking quality while its mobility features facilitate flexible kitchen layouts. This model provides a reliable, chef-friendly solution that supports high-quality, consistent baking in busy bakery environments.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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