Doyon 4T3_220/60/1 73 Inch Electric Artisan Stone Triple Deck Oven with Casters
Delivery to:
- Supports high-volume baking with independent decks.
- Stainless steel construction ensures long-term durability.
- Self-contained steam injection optimizes baking humidity.
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Doyon 4T3_220/60/1 Artisan Stone Triple Deck Oven is a commercial-grade electric deck oven engineered for precise baking performance in professional foodservice environments. It features a three-deck construction with independent programmable controls per deck, a stone hearth bake deck, and side load access. Capable of reaching 600°F, each deck accommodates four pans and includes self-contained steam injection for optimal baking conditions. The oven's stainless steel exterior and interior ensure durability, while its standard 8-inch deck height and retractable doors facilitate ease of use and maintenance. Ideal for high-volume bakeries, pizzerias, and upscale restaurants, this unit delivers consistency across multiple decks with independent upper and lower elements, enhancing workflow efficiency and product quality.
The Doyon 4T3_220/60/1 Artisan Stone Triple Deck Oven offers precise temperature control and independent deck programmability, supporting high-volume baking. Its durable stainless steel construction, combined with self-contained steam injection per deck, provides consistent baking environments. With ergonomic retractable doors and heavy-duty legs with casters, it optimizes ease of operation, cleaning, and mobility in busy kitchens. Its energy-efficient Ecomode governor reduces operational costs while maintaining reliable performance for large-scale commercial baking needs.
Ideal for bakeries and restaurants requiring multi-deck baking capacity with precision control.
This commercial oven operates on 220V, 60Hz, single-phase electrical supply, with a high amperage draw optimized for professional kitchen use. It features a self-contained refrigeration system with precise temperature regulation up to 600°F, suitable for baking bread, pizza, and pastries. The exterior is constructed from corrosion-resistant stainless steel with a glass finish, measuring 73 inches wide by 54.25 inches deep and 46.89 inches high, supported by legs with casters for mobility. The interior includes stainless steel decks, each with a standard 8-inch height, and three decks capacity for four pans each. The unit weighs approximately 2,550 pounds, ensuring stability during operation. Catering to commercial baking, this oven is ETL-Sanitation and CE certified, with features like programmable controls, self-cleaning capabilities, and independent deck heating elements. Maintenance involves regular cleaning of the stainless steel surfaces and steam injection components, with disassembly for deck cleaning facilitated by retractable doors.
A commercial oven is a high-capacity baking appliance designed for ongoing use in professional foodservice kitchens. The Doyon 4T3_220/60/1 Artisan Stone Triple Deck Oven is engineered for high-volume baking operations, incorporating three independent decks with programmable controls and steam injection to optimize product consistency. Suitable for bakeries, pizzerias, and large-scale restaurants, it supports multiple pans with precise temperature management up to 600°F. Its robust stainless steel construction, self-contained steam system, and mobility features make it a reliable choice for demanding culinary environments and continuous production needs.
The Doyon 4T3_220/60/1 Artisan Stone Triple Deck Oven is a high-quality baking machine built for consistent performance in medium-volume bakery and restaurant kitchens. It provides independent deck programmability, durable stainless steel construction, and extensive capacity, supporting efficient operation in busy commercial environments. Designed for precise baking and ease of maintenance, this model is ideal for setting up multi-layer baking stations while ensuring product quality and workflow efficiency.
Compared to standard deck ovens, the Doyon 4T3_220/60/1 combines multi-deck independent control with resilient stainless steel design, optimized for high-volume baking operations. Its energy-efficient Ecomode governor reduces operational costs, while the self-contained steam injection ensures optimal crust and crumb quality. The unit’s robust construction, mobility features, and precise temperature regulation set it apart as a reliable and efficient commercial baking solution.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
