Doyon 4T3_208/60/1 73 Inch Artisan Stone Electric Triple Deck Oven with Steam Injection

The Doyon 4T3_208/60/1 Artisan Stone Triple Deck Oven, manufactured by Doyon Baking Equipment (Middleby), is a commercial-grade electric deck oven designed for high-performance bakery operations. Featuring a triple-deck configuration with stone hearth bake decks, this industrial oven provides precise temperature control up to 600°F and independent heating for each deck. Its side load design, programmable controls per deck, and self-contained steam injection facilitate consistent baking results across multiple batches. The unit's stainless steel and glass exterior combined with heavy-duty legs and casters ensure durability and ease of mobility in professional bakery environments, making it ideal for demanding commercial kitchens specializing in artisan bread, pastries, and specialty baked goods.

Top Doyon 4T3_208/60/1 Features

The Doyon 4T3_208/60/1 Artisan Stone Triple Deck Oven is engineered for medium-volume bakery workflows, offering a robust capacity for simultaneous batch baking. Its stainless steel construction enhances durability, while independent deck heating provides precise temperature management. Programmable controls enable quick adjustments, reducing labor time. Equipped with self-contained steam injection, it ensures consistent crust formation. The side load design simplifies workflow, and heavy-duty casters facilitate flexible placement in busy commercial kitchens.

• Multi-deck bake capacity: supports 4 pans per deck with ease of operation
• Heavy-duty stainless steel construction: ensures long-term durability and sanitation
• Independent deck heating: allows precise temperature control up to 600°F
• Programmable deck controls: optimize baking parameters for consistent quality
• Self-contained steam injection: improves crust development without external plumbing

Recommended for bakery cafes or mid-volume artisan bakeries seeking reliable, efficient baking capacity.

4T3_208/60/1 Technical Specs

The Doyon Artisan Stone Triple Deck Oven operates on 208V, 60Hz, single-phase electrical power, drawing approximately 50 amps at a total wattage around 10 kW. It features a self-contained refrigeration system with stainless steel interior surfaces designed for high sanitation standards. The unit measures 73" wide, 54.25" deep, and 46.89" high, weighing approximately 2,550 pounds. Its three decks each accommodate four pans and are equipped with programmable controls and independent heating elements, reaching a maximum temperature of 600°F. The exterior is finished in stainless steel and glass, providing a professional appearance suitable for high-turnover bakery environments. The convection system is air-cooled, with easy-to-disassemble panels for maintenance. It meets multiple industry standards and features ETL-Sanitation and CE certifications, ensuring compliance for commercial kitchen use.

• Electrical requirements: 208V, 60Hz, single-phase, 50A, approximately 10 kW
• Construction & finish: stainless steel exterior, stainless steel interior
• Dimensions & weight: 73" W x 54.25" D x 46.89" H; 2550 lbs
• Temperature range: up to 600°F with precise control
• Cooling method: air-cooled convection system
• Capacity: (4) pans per deck, total (12) pans suitable for artisan baking
• Operational features: programmable controls, independent deck heating, self-contained steam injection

• Electrical connection: Requires 208V, 60Hz, single-phase power source
• Clearance: Adequate airflow clearance needed around unit for ventilation and maintenance
• Installation: Must be positioned on reinforced, level flooring with accessible electrical connections
• Steam setup: Self-contained steam system eliminates external plumbing requirements
• Maintenance access: Removable side panels for simplified cleaning and service

What is a commercial deck oven?

A commercial deck oven is a durable, high-capacity baking appliance designed for consistent, artisan-quality bread, pastries, and baked goods production. It features multiple bake decks with stone hearths, precise temperature and humidity controls, and independent deck operation, making it suitable for bakery, café, and restaurant settings. The Doyon 4T3_208/60/1 Artisan Stone Triple Deck Oven is ideal for mid-volume bakery environments, installed in professional kitchens or dedicated bakery stations requiring reliable, uniform baking results and efficient workflow management.

Top Commercial Deck Ovens for Artisan Bakery Operations

Constructed for dependable performance and precise baking, the Doyon 4T3_208/60/1 Artisan Stone Triple Deck Oven is suitable for mid-volume bakeries, featuring a robust stainless steel frame and independent deck controls. Its artisan stone hearth decks support consistent crust formation, making it ideal for bakery environments with moderate throughput. Designed for professional bakery use, it ensures even baking and operational efficiency.

• Operation statement — suitable for bakery production lines
• Kitchen setting — fits in compact commercial baking spaces
• Foodservice category — ideal for artisan bread and pastry baking
• Workload qualifier — supports moderate baking volumes
• Use case — streamlined baking for bakery cafes and artisan bakeries

Why Choose Doyon 4T3_208/60/1 ?

The Doyon 4T3_208/60/1 Artisan Stone Triple Deck Oven offers superior build quality with stainless steel exterior and artisan stone decks, providing consistent baking results. Its independent deck controls, self-contained steam injection, and programmable interface enhance workflow efficiency and product quality. This unit's durable construction and precise temperature management set it apart from standard deck ovens, ensuring bakery operations meet high standards of reliability and performance.

• Compact footprint: optimized for tight bakery or kitchen spaces
• Self-contained steam system: reduces external plumbing and maintenance needs
• Heavy-duty stainless steel exterior: ensures longevity and sanitation
• Independent deck control system: offers flexible baking for multiple products
• High-temperature capacity: reaches 600°F for artisan baking standards