Doyon 4T2_240/60/3 73 Inch Electric Artisan Stone Double-deck Oven with Casters
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- Dual programmable decks for precise baking control
- Stone hearth bake deck ensures even heat distribution
- Independent heating zones optimize workflow efficiency
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The Doyon 4T2_240/60/3 Artisan Stone Double-deck Oven Electric Ecomode Energy Miser/governor represents a commercial-grade, electric deck-type oven designed for high-efficiency bakery production. Built by Doyon Baking Equipment (Middleby), this dual-deck oven features a stone hearth bake deck for superior thermal retention and even baking. Its programmable control per deck allows precise temperature management up to 600°F, with independent upper and lower deck elements ensuring consistent baking conditions. The self-contained steam injection per deck supports diverse baking processes, while a standard 8" deck height facilitates multi-tiered baking operations. Heavy-duty legs with casters simplify mobility, making it suitable for high-volume bakery, restaurant, and commercial baking environments seeking dependable performance and energy efficiency in a sophisticated oven system.
The Doyon 4T2_240/60/3 Artisan Stone Double-deck Oven offers a robust baking solution with dual programmable decks, self-contained steam injection, and six-sided stone hearth for even heat distribution. Its side load design enhances workflow efficiency in bakery settings, while stainless steel construction ensures durability and ease of maintenance. Designed for multi-layer baking, it supports high throughput with independent upper and lower deck controls, making it ideal for mid-volume commercial kitchens and bakery operations.
Ideal for multi-layer baking in medium-volume bakery or restaurant settings requiring precise, energy-efficient oven operation.
The Doyon 4T2_240/60/3 operates on a three-phase electrical system, with specifications not explicitly provided but consistent with commercial bakery equipment. It features a stainless steel interior and exterior finish, supporting a workspace width of 48" to 56" between decks. The oven measures 73" in width, 54.25" in depth, and stands at 31.26" high, weighing approximately 1700 lbs. Its energy consumption details indicate high wattage use typical of commercial ovens with independent upper and lower deck heating elements and a maximum temperature capacity of 600°F. The unit is NSF, ETL-Sanitation, and CE certified, supporting food safety and sanitation standards. Its design incorporates retractable hinged doors for operational convenience and efficient cleaning. The oven's construction enables easy disassembly for maintenance, supported by heavy-duty legs with casters for flexible placement in various kitchen layouts. Precise specifications include a stainless steel interior, a 54.25" depth, and a weight of 1700 lbs, supporting demanding baking operations in professional kitchens.
A commercial oven, specifically a deck-type electric oven, is a specialized baking appliance designed for high-capacity production environments such as bakeries, restaurants, and institutional kitchens. The Doyon 4T2_240/60/3 model features a double-deck configuration with a stone hearth for consistent heat retention, programmable controls, and independent heating zones, making it suitable for baking a variety of products from artisan bread to pastries. Installed in medium-volume bakery setups, it supports precise temperature management and energy efficiency to meet demanding production schedules and enhance product consistency.
Designed for medium-volume bakery and restaurant operations, the Doyon 4T2_240/60/3 offers durable construction and advanced control features, optimized for multi-layer baking needs in professional foodservice environments. Suitable for high-demand use cases, it supports consistent baking with independent deck management, making it ideal for commercial kitchens focused on quality and efficiency.
Why choose the Doyon 4T2_240/60/3 Artisan Stone Double-deck Oven Electric Ecomode Energy Miser/governor over other commercial bakery ovens? Its combination of premium stone hearth design, programmable dual decks, and self-contained steam injection enhances baking precision and uniformity. Its heavy-duty stainless steel construction paired with mobility features ensures longevity and flexibility for busy commercial kitchens. Energy-efficient operation reduces operational costs, while independent control zones streamline workflow, making it a superior choice for professional bakery and restaurant environments seeking reliable, high-performance baking equipment.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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