Doyon 4T2_240/60/1 73 Inch Electric Oven Artisan Stone Double-deck with Casters
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- Supports (4) pans per deck for efficiency
- Constructed from stainless steel with Artisan stone hearth
- Supports high-volume baking with adjustable temperatures
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The Doyon 4T2_240/60/1 Artisan Stone Double-deck Oven Electric Ecomode Energy Miser/governor is a commercial-grade deck-type oven designed for high-efficiency baking in professional kitchens. This electric oven features a robust stone hearth bake deck with side load access, supporting up to four pans per deck, ideal for bakeries, patisseries, and large-scale foodservice operations. With independent upper and lower deck elements, programmable controls per deck, a maximum temperature of 600°F, and self-contained steam injection, this unit offers precise temperature management and enhanced baking results. Its stainless steel and glass exterior with a 31.26" height suits integrated kitchen setups, providing both durability and ease of cleaning for continuous operational use.
The Doyon 4T2_240/60/1 Artisan Stone Double-deck Oven delivers precise temperature control through programmable per-deck settings, with independent upper and lower heat elements supporting versatile baking workflows. Constructed with a stainless steel interior and exterior, it ensures durability and sanitation. The oven’s heavy-duty legs with casters facilitate mobility and stability, while self-contained steam injection enhances crust quality and baking consistency. Its side load design simplifies operation in busy commercial kitchens, making it suitable for mid-volume bakery production and restaurant applications.
Ideal for bakery production, bread baking, and restaurant pastry stations requiring consistent, high-volume results.
The Doyon Artisan Stone Double-deck Oven operates on a three-phase electrical system with specifications of 240V, 60Hz, and a maximum wattage of approximately 20 kW, supporting independent upper and lower heating elements. Its self-contained steam injection offers enhanced baking quality, with dimensions of 73" W x 54.25" D x 31.26" H and a weight of 1700 lbs, mounted on legs with casters for mobility. The exterior features stainless steel and glass finishes, while the interior finish is stainless steel, facilitating sanitation and cleaning. Certified with ETL Sanitation, CE, and NSF standards, the unit’s operating temperature peaks at 600°F, and it is suitable for continuous high-volume bakery operations. Its construction supports long-term durability, with front-loading decks for easy access and maintenance. The oven’s 2-deck configuration supports efficient workflow in busy commercial bakery environments, with a capacity suitable for baking multiple batches simultaneously.
Electrical Compatibility: Requires dedicated power supply matching specifications
Mounting Type: Legs with casters for mobility and stability
Dimensions: 73" W x 54.25" D x 31.26" H
Weight: 1700 lbs, supporting stable installation and reliable operation
Operating Environment: Suitable for high-volume baking in commercial kitchens with adequate airflow and drainage
A commercial double-deck oven is a high-capacity baking appliance designed for professional foodservice environments, offering independent temperature zones and multiple deck configurations to support diverse baking needs. The Doyon 4T2_240/60/1 model features a stone hearth, programmable controls, and self-contained steam injection, making it suitable for bakery operations, bread, and pastry production in large-volume settings. Installed in bakery, restaurant, or hotel kitchens, it ensures consistent, high-quality baking results for various menu items requiring precise thermal management and efficient workflow.
Designed for bakery and restaurant operations, the Doyon 4T2_240/60/1 offers robust build quality, independent heating zones, and a durable artisan stone hearth for superior baking. Optimized for moderate workloads, it excels in bakery applications, supporting multiple batch processes in busy foodservice environments. Its programmable controls streamline workflows for high-volume production of bread and pastries, ensuring consistent quality and reliable performance.
Why choose the Doyon 4T2_240/60/1 Artisan Stone Double-deck Oven over similar models is its combination of durable stainless steel construction, independent programmable decks, and a stone hearth that delivers superior baking consistency. Its self-contained steam system and easy-to-maintain design reduce downtime, while the mobile legs with casters enable flexible installation in busy foodservice environments. The integrated energy-saving Ecomode feature enhances operational efficiency compared to standard models, making it a reliable choice for professional bakeries and commercial kitchens seeking high-performance baking equipment.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
