Doyon 4T2_208/60/1 73 Inch Electric Artisan Stone Double-deck Oven with Steam
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- Precise thermal management up to 600°F
- Double-deck configuration for high demand
- Stone hearth decks retain heat effectively
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The Doyon 4T2_208/60/1 Artisan Stone Double-deck Oven Electric Ecomode Energy Miser/governor is a professional-grade deck-type electric oven designed for high-demand commercial kitchens. Featuring a double-deck configuration with separate programmable controls per deck, this unit offers precise thermal management up to 600°F, making it suitable for artisan baking, pizzeria operations, and bakery production. Its stone hearth bake decks provide superior heat retention and consistent baking results, while the side load design enhances workflow efficiency. Equipped with self-contained steam injection per deck and a stainless steel interior, the oven delivers durability and ease of maintenance in busy foodservice environments. Its robust construction and advanced energy management system optimize operational costs without compromising performance, meeting rigorous food safety standards for commercial baking facilities.
Designed for moderate-volume baking operations, the Doyon 4T2_208/60/1 combines independent deck controls with a stone hearth bake surface, allowing precise temperature adjustments for each deck. Its heavy-duty stainless steel and glass exterior, along with rugged casters and legs, ensure longevity and mobility in fast-paced commercial kitchens. The side load access simplifies loading and unloading, reducing operator fatigue, while programmable controls streamline baking cycles. Self-contained steam injection supports consistent crust development and moisture retention for artisan baking, making it ideal for mid-volume bakery or bakery café settings.
Designed for bakeries seeking reliable, multi-layer baking with energy efficiency and high product quality.
The Doyon Artisan Stone Double-deck Oven operates on a three-phase electrical system with voltage requirements of 208V at 60Hz and an amperage draw suited for commercial installations. With a total weight of approximately 1,700 pounds, the unit features a stainless steel exterior with glass panels for visibility and stainless steel interior finish for sanitation. Each deck measures 48” to 56” wide, with an 8” deck height standard, and the overall dimensions are 73” in width, 54.25” in depth, and 31.26” in height. Its self-contained steam injection supports consistent humidity levels, while the unit’s maximum temperature of 600°F ensures thorough baking. The oven meets multiple safety standards including NSF, CE, and ETL-Sanitation, and features casters and heavy-duty legs for mobility. Maintenance involves regular cleaning of the stone decks and inspection of the steam injection system, with disassembly straightforward for routine servicing.
Electrical connection: Must have dedicated three-phase electrical circuit
Floor clearance: Sufficient airflow under unit for proper ventilation
Ventilation: Adequate exhaust system required for optimal operation
Water supply: Water line connection for steam injection per deck
Mobility: Heavy-duty casters and legs for placement flexibility
A commercial oven deck type is a high-capacity baking appliance designed for professional kitchens, featuring multiple baking decks stacked vertically or side by side. These ovens facilitate uniform heat distribution across each deck, which can be independently controlled for precise baking. The Doyon 4T2_208/60/1 Artisan Stone Double-deck Oven exemplifies this category with its dual stone hearth decks, programmable controls, and robust construction. It is typically installed in bakery, pizzeria, or high-volume foodservice environments to support artisan bread, pizza, and baked goods production with consistent results and energy efficiency.
Designed for moderate baking workloads, the Doyon 4T2_208/60/1 Artisan Stone Double-deck Oven offers reliable performance with independent control options, durable stone decks, and efficient energy use. Suitable for bakery cafes and bakeries, it excels in artisan bread and pizza production, with excellent workflow integration in medium-volume kitchen settings.
Compared to similar commercial deck ovens, the Doyon 4T2_208/60/1 stands out for its artisan stone hearth decks, independent deck controls, and energy-efficient features. Its durable construction and mobility options facilitate seamless integration into busy bakery environments, while advanced temperature management supports high-quality baking consistency and sanitation compliance, enhancing operational efficiency and product presentation.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
