Doyon 4T1_240/60/1 73 Inch Electric Artisan Stone Single Deck Oven with Casters

The Doyon 4T1_240/60/1 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/governor is a commercial deck-type oven designed for precise, high-quality baking in professional kitchens. Equipped with a stone hearth bake deck, this electric oven features independent upper and lower deck elements, programmable controls for each deck, and self-contained steam injection, enabling versatile baking processes. It has a 4-pan capacity, side load design, and a standard 8" deck height, facilitating efficient workflow for bakeries, restaurants, and hospitality-foodservice operations. Max temperature of 600°F ensures optimal heat retention, contributing to consistent baking results. Its stainless steel and glass exterior, combined with heavy-duty legs and casters, allow for durable, mobile installation in busy culinary environments.

Top Doyon 4T1_240/60/1 Features

The Doyon 4T1_240/60/1 Artisan stone single deck oven is tailored for commercial foodservice environments requiring precise temperature control, durable construction, and ease of maintenance. Its independent deck heating and programmable controls support custom baking profiles, while self-contained steam injection enhances product quality. Heavy-duty components and casters promote flexibility and longevity, ideal for medium-volume baking operations in restaurants or bakeries.

• Four-pan capacity with side load operation optimizes workflow
• Stainless steel & glass exterior for durability and sanitation
• Electric heating with independent upper & lower elements ensures precise baking
• Programmable controls per deck streamline batch programming
• Heavy-duty construction with casters allows easy mobility and maintenance

Designed for commercial bakeries and restaurants, ideal for consistent and efficient stone hearth baking.

4T1_240/60/1 Technical Specs

The Doyon 4T1_240/60/1 Artisan oven operates on a 240V single-phase electrical system with a maximum power consumption of 6.6 kW. Its air-cooled system ensures effective temperature regulation, while the self-contained design simplifies installation and maintenance. Crafted with stainless steel interior and exterior, it offers a robust construction suitable for high-volume baking tasks. The unit measures 73 inches in width, 54.25 inches in depth, and 15.63 inches in height, weighing approximately 850 lbs. Its maximum operating temperature is 600°F, supporting a variety of baking styles. The oven’s materials are compatible with routine cleaning procedures, and the unit is certified compliant for commercial kitchen sanitation standards. Features include retractable doors, programmable control panels, and Casters for mobility. Suitable for installation in spacious bakery or restaurant kitchens, with appropriate electrical and ventilation hookups.

• Electrical Requirements: 240V, single-phase, 6.6 kW
• Cooling Method: Air-cooled
• Construction & Finish: Stainless steel exterior and interior
• Dimensions: 73" W x 54.25" D x 15.63" H
• Weight: 850 lbs
• Maximum Temperature: 600°F
• Certification: ETL Sanitation, CE, NSF
• Includes: Heavy-duty legs, casters, programmable control per deck, steam injection
• Material Safety: Food-grade stainless steel, compatible with routine cleaning

• Electrical Connection: Requires 240V single-phase electrical supply
• Installation Space: Clearance 6 inches on sides for airflow and maintenance
• Ventilation: Adequate kitchen ventilation required to dissipate heat
• Water Connection: Self-contained with steam injection, no external plumbing needed
• Mobility Setup: Casters and heavy-duty legs for flexible placement in bakery environments

What is a commercial oven?

A commercial oven is a high-capacity heating appliance designed for professional food preparation, offering precise temperature control, durable construction, and versatile baking features. The Doyon 4T1_240/60/1 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/governor, specified with a stone hearth bake deck, programmable controls, and independent upper and lower heating elements, is suitable for bakery and restaurant environments. It is installed in commercial kitchens where consistency and efficiency are paramount, ideal for medium-volume baking operations such as artisan bread, ciabatta, and other stone-baked products.

Top commercial ovens for bakery and restaurant environments

Built with robust steel components and precise control systems, Doyon 4T1_240/60/1 offers reliable, restaurant-ready performance designed for medium-volume baking in bakery or culinary establishments. Its durable construction and advanced features enable consistent results across various baking styles, making it an ideal choice for professional kitchens requiring efficient and versatile deck-type ovens.

• Medium-volume bakery oven for artisan and traditional baking
• Durable stainless steel construction suited for commercial kitchens
• Independent deck control supports multiple batch profiles
• Self-contained steam injection enhances product quality
• Mobility with casters enables flexible kitchen layout adaptation