Doyon 4T1_220/60/3 73 Inch Electric Artisan Deck Oven with Ecomode Energy Miser

The Doyon 4T1_220/60/3 Artisan Stone Single Deck Oven is a commercial-grade electric deck-type oven engineered for precision baking in professional kitchens. Featuring a robust stone hearth bake deck with side load access, this oven offers a four-pan capacity per deck and programmable controls for each deck, allowing accurate temperature management up to 600°F. Its independent upper and lower deck heating elements, combined with self-contained steam injection, enable consistent baking results for artisan and specialty bread, pastries, and more. Built with stainless steel construction and a standard 8" deck height, it ensures durability and reliable performance for high-volume bakery operations.

Top Doyon 4T1_220/60/3 Features

This electric artisan deck oven is tailored for high-end bakery applications, combining advanced temperature control with durable materials. Its stone hearth bake deck enhances heat retention for authentic artisan baking, while programmable controls streamline workflow. The independent upper and lower elements improve baking versatility, and self-contained steam injection ensures crust quality. Heavy-duty legs and casters facilitate mobility and stability in busy commercial kitchens.

• Precise temperature control: Programmable settings up to 600°F for consistent bakes.
• Heavy-duty stainless steel build: Ensures longevity in demanding environments.
• Stone hearth bake deck: Provides superior heat retention for artisan baking.
• Independent deck elements: Allows customized heat distribution and bake profiles.
• Side load operation: Facilitates easy access and efficient workflow for large batches.

Ideal for high-volume bakery production requiring consistent artisan baking results.

4T1_220/60/3 Technical Specs

The Doyon 4T1_220/60/3 features a 600°F maximum temperature with independent upper and lower heating elements, ensuring precise baking control. Powered by a 220V, 60Hz, three-phase electrical system, it consumes approximately a rated wattage suitable for its commercial application. The oven's stainless steel exterior finish complements its stainless steel interior, promoting sanitation and ease of cleaning. Weighing 850 lbs with dimensions of 73" W x 54.25" D x 15.63" H, it includes heavy-duty legs with casters for mobility. Certified for NSF, CE, and ETL-Sanitation standards, it supports high standards of food safety and sanitation. Its self-contained steam injection system enhances crust development and baking quality, ideal for artisan and specialty bakery uses.

• Electrical requirements: 220V, 60Hz, three-phase, approximately rated wattage
• Construction & finish: Stainless steel exterior and interior for durability and sanitation
• Dimensions: 73" width x 54.25" depth x 15.63" height
• Capacity: Four pans per deck, with one deck included
• Weight: 850 lbs for the entire unit, portable with casters
• Temperature range: Up to 600°F for versatile baking
• Certifications: ETL-Sanitation, NSF, CE

Electrical setup: Ensure suitable 220V, 3-phase power supply with adequate amperage for operation

Ventilation considerations: Adequate airflow recommended to maintain optimal temperature and safety

Installation clearance: Sufficient space around the unit for maintenance and door operation

Drainage & cleaning: Designed for easy cleaning, with disassembly possible for deck maintenance

Mobility & stability: Heavy-duty legs and casters enable repositioning within busy kitchens

What is a commercial deck oven?

A commercial deck oven is a high-capacity baking appliance with a stone or similar hearth surface designed for precise heat distribution. Usually installed in bakery and restaurant kitchens, it allows for baking artisan bread, pastries, and more with consistent results. The Doyon 4T1_220/60/3 Artisan Stone Single Deck Oven is equipped with programmable controls, independent heat zones, and steam injection, making it suitable for mid-volume bakery applications and high-quality product production.

Top Deck-Type Electric Oven for Artisan Baking in Foodservice Settings

The Doyon 4T1_220/60/3 is a durable commercial deck oven built for precision bakery operations, offering consistent baking and artisan crust development for medium-volume foodservice environments. Its robust construction and programmable features support efficient workflow in bakery or restaurant kitchens, making it suitable for artisan pastry, bread, and specialty bakery production.

• Operation type — ideal for bakery and pastry outlets
• Kitchen setting — suitable for mid-sized commercial bakery spaces
• Foodservice category — perfect for artisan baking and bread production
• Workload qualifier — supports moderate throughput for consistent quality
• Use case — designed for professional bakery and restaurant applications

Why Choose Doyon 4T1_220/60/3 Artisan Stone Single Deck Oven

The Doyon 4T1_220/60/3 distinguishes itself through its robust stone hearth bake deck, independent heating zones, and programmable controls, ensuring precision and consistency for artisan baking. Its stainless steel construction and self-contained steam system facilitate ease of maintenance and reliable performance, elevating bakery productivity compared to standard electric deck ovens.

• Compact footprint with high-capacity baking surface
• Self-contained steam injection for crust quality enhancement
• Independent upper and lower deck elements for versatile baking profiles
• Heavy-duty stainless steel construction ensures durability in commercial environments
• Mobility enabled by casters for flexible kitchen placement