Doyon 4T1_220/60/1 73 Inch Artisan Stone Deck Oven Electric with Programmable Control
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- Supports high-volume artisan baking processes
- Precise independent deck temperature controls
- Durable stainless steel construction
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The Doyon 4T1_220/60/1 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/governor is a commercial deck-type oven designed for high-performance baking environments. It features a robust stone hearth bake deck with a standard 8-inch height and side load operation, optimized for consistent heat transfer and artisan baking quality. Equipped with programmable controls for each deck, this electric oven reaches a maximum temperature of 600°F, ensuring precise temperature management suited for professional bakery production and mid-volume restaurant service. Its independent upper and lower deck elements facilitate versatile baking processes, while self-contained steam injection enhances moisture control. The unit’s construction includes stainless steel and glass exterior finish, with a stainless steel interior, supporting durability and ease of cleaning in intensive use settings.
The Doyon 4T1_220/60/1 Artisan Stone Single Deck Oven offers precise control with programmable digital interfaces per deck, enabling tailored baking profiles for artisan and commercial applications. Its stone hearth deck ensures even heat distribution and superior baking results, while its side load design improves workflow in busy foodservice kitchens. Durable stainless steel construction and heavy-duty legs with casters enable mobility and long-term reliability in demanding environments. Independent upper and lower deck heating elements facilitate multi-stage baking, and self-contained steam injection supports versatility in bread and pastry production. The unit’s 4 pans capacity per deck integrates seamlessly into high-volume bakery workflows, providing consistency and efficiency.
Ideal for mid-volume bakery production and busy restaurant kitchens requiring consistent, artisan-quality baking capabilities.
The Doyon 4T1_220/60/1 feature set includes a single deck measuring 48" to 56" in interior width, housed within a stainless steel and glass exterior finish. It operates on a 220V, 60Hz, single-phase electrical supply with a total wattage of substantial capacity supporting independent upper and lower deck elements. The unit’s weight is 850 lbs, mounted on legs with casters for mobility. It is certified for NSF, CE, and ETL-Sanitation standards, ensuring safety and sanitation in commercial settings. The bake deck height is 8 inches, with a maximum operating temperature of 600°F. The interior provides easy-to-clean stainless steel surfaces, and the self-contained steam injection feature supports moisture retention during baking processes. Dimensions are 73" in width and 54.25" in depth, designed for efficient integration into bakery or kitchen layouts, with a focus on durability and user-friendly maintenance.
A commercial deck-type oven is a heavy-duty baking appliance designed for high-volume, consistent artisan baking and bakery applications. It features reinforced stone or ceramic decks that provide even heat distribution, often with programmable controls for precise temperature management. Installed in bakery or restaurant settings, these ovens support multiple pans or trays, making them ideal for bread, pastry, and other baked goods production. The Doyon 4T1_220/60/1 Artisan Stone Single Deck Oven combines these features with a robust construction, self-contained steam injection, and independent deck heating, making it suitable for mid-volume industrial baking operations and professional culinary environments requiring reliable performance and adaptable workflows.
Designed for bakery production and restaurant baking, the Doyon 4T1_220/60/1 supports medium-volume operations with durable construction, independent deck control, and artisan stone decks. This oven is suitable for applications requiring precise temperature control, moisture retention, and efficient workflow, making it ideal for commercial kitchens and bakery environments. Doyon 4T1_220/60/1 ensures consistency and reliability for steady baking demands.
Compared to similar bakery ovens, the Doyon 4T1_220/60/1 stands out through its artisan stone hearth, independent programmable controls for each deck, and self-contained steam injection, which enhance baking precision and product quality. Its stainless steel construction ensures durability, while the mobility provided by casters supports flexible kitchen layout setups. This model's combination of technical features supports efficient, consistent baking, reducing operational complexity and boosting productivity in demanding foodservice environments.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
