Doyon 4T1_208/60/3 73 Inch Electric Artisan Stone Deck Oven with Casters

The Doyon 4T1_208/60/3 Artisan Stone Single Deck Oven is a commercial-grade electric deck oven designed for precise baking in professional foodservice environments. Featuring a stone hearth bake deck with independent upper and lower elements, this oven provides consistent heat distribution ideal for artisanal baking and bakery operations. Capable of reaching a maximum temperature of 600°F, it includes a programmable control system for each of its four pans, facilitating tailored baking profiles. Its self-contained steam injection enhances baking versatility, while its side load design and standard 8" deck height improve workflow efficiency. Built with durable stainless steel and glass exterior components, this oven is engineered to withstand demanding kitchen conditions and ensure reliable operation for high-volume baking tasks.

Top Doyon 4T1_208/60/3 Features

The Doyon 4T1_208/60/3 Artisan Stone Single Deck Oven features a robust stone hearth deck, programmable controls for each deck, and independent upper and lower heating elements. Its side load configuration simplifies operation, and self-contained steam injection allows for enhanced crust development. Constructed with stainless steel and glass for durability and ease of maintenance, it supports efficient baking workflows for mid-volume bakery production and specialty baking applications.

• Capacity: Holds (4) pans for simultaneous baking
• Durability: Constructed with high-grade stainless steel and artisan stone
• Ease-of-use: Programmable controls per deck for precise baking temperature profiles
• Workflow fit: Side load access optimizes kitchen throughput and ergonomics
• Maintenance: Retractable doors and durable materials simplify cleaning and servicing

Ideal for bakery production, artisanal baking, and mid-volume commercial kitchens requiring consistent, high-quality results.

4T1_208/60/3 Technical Specs

The Doyon 4T1_208/60/3 features a 600°F maximum temperature with independent top and bottom heating elements, powered by a standard electric supply of 208V, 60Hz, three-phase, with an estimated wattage aligned with commercial baking needs. Its stainless steel and glass exterior finish ensures durability, while interior dimensions accommodate standard deck pans, with an interior width ranging from 48" to 56". Weighing approximately 850 lbs, this unit is built for substantial daily use, incorporating self-contained steam injection and CE, ETL sanitation, and CE certification. The standard 15.63" height and 73" width are designed for installation in professional kitchen environments with adequate clearance for maintenance. Its heavy-duty legs with casters facilitate mobility and stability in busy bakery settings.

• Electrical Requirements: 208V, 60Hz, three-phase, high amperage operation
• Cooling Method: Not specified; fully electric design
• Construction & Finish: Stainless steel exterior, glass panels for visibility
• Temperature Range: 600°F maximum with precise programmable control
• Dimensions: Width 73", depth 54.25", height 15.63" with casters
• Food Safety & Cleaning: ETL sanitation certified, stainless steel interior, removable doors for cleaning

• Electrical Compatibility: 208V, three-phase power suitable for industrial kitchens
• Installation Needs: Adequate clearance for maintenance, proper ventilation, and level placement
• Drainage & Steam: Self-contained steam injection, easy to disassemble for cleaning
• Workflow Integration: Supports high-volume baking sessions with programmable controls
• Mobility: Heavy duty legs with casters for flexible positioning

What is a commercial deck oven

A commercial deck oven is a durable, high-capacity baking appliance designed for artisan and bakery settings, featuring a stone hearth deck that ensures even heat distribution. The Doyon 4T1_208/60/3 Artisan Stone Single Deck Oven is installed in professional kitchens to deliver consistent, high-quality baked goods. Its independent heating zones and programmable controls make it ideal for bakery operations requiring precise temperature management and versatile baking capabilities suitable for several pans simultaneously.

Top commercial deck oven for bakery baking and artisan bread production

The Doyon 4T1_208/60/3 Artisan Stone Single Deck Oven offers a sturdy build, advanced temperature controls, and a stone hearth deck, making it suitable for bakery and artisanal baking applications. Designed for mid-volume operation, it optimizes performance with independent deck heating and integrated steam, ideal for professional bread and pastry production in restaurant or bakery settings.

• Operation Type — bakery and artisanal bread production
• Kitchen Setting — commercial bakeries and mid-sized bakery chains
• Foodservice Category — bakery and pastry kitchens
• Workload Qualifier — moderate baking throughput
• Use Case — consistent, high-quality artisan baking performance

Why Choose Doyon 4T1_208/60/3?

Designed for durability and precise baking control, the Doyon 4T1_208/60/3 Artisan Stone Single Deck Oven features a robust stainless steel exterior, independent deck controls, and a stone hearth deck for superior heat retention. Its self-contained steam system and programmable settings streamline bakery workflows and enhance product quality, making it a versatile choice for professional baking environments that demand consistency and reliability.

• Self-contained steam injection for crust development
• Heavy-duty stainless steel construction enhances longevity
• Independent controls per deck improve baking precision
• Mobility via casters supports flexible kitchen configurations
• Designed for medium-volume bakery applications and artisan baking