Doyon 4T1_208/60/1 73 Inch Electric Single Deck Oven with Stone Hearth

The Doyon 4T1_208/60/1 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/governor is a professional-grade deck-type oven designed for commercial baking environments. Built by Doyon Baking Equipment (Middleby), this model features a single bakery deck with a stone hearth for superior heat retention and even baking. Equipped with programmable controls for each deck and independent upper and lower heating elements, this oven provides precise temperature regulation up to 600°F, enhancing output consistency. Its side load design facilitates efficient workflow, while heavy-duty legs with casters ensure mobility and stability in bustling kitchens. Ideal for bakery, pizzeria, and hospitality sectors, it combines durability with advanced energy management through its Ecomode governor system, optimizing energy consumption and operational costs. The stainless steel exterior and interior ensure sanitation and easy maintenance, supported by self-contained steam injection per deck for versatile baking applications.

Top Doyon 4T1_208/60/1 Features

The Doyon 4T1_208/60/1 Artisan Stone Single Deck Oven offers precise temperature control and independent deck heating, suitable for high-volume bakery production. Its stone hearth bake deck provides superior heat conduction, while programmable controls enable step-by-step baking customization. The durable stainless steel construction simplifies cleaning and maintenance, and the self-contained steam injection enhances baking versatility. This model supports indoor installation with 8" deck height, accommodating multiple pans for streamlined throughput in commercial kitchens.

• Independent upper & lower deck elements: ensures uniform baking performance
• Stone hearth bake deck: enhances heat retention and even heat distribution
• Programmable control per deck: customizable baking profiles and settings
• Heavy-duty legs & casters: facilitate mobility and stability in busy kitchen environments
• Self-contained steam injection system: supports versatile baking needs with ease of maintenance

Perfect for mid-volume bakery, pizzeria, or culinary applications seeking consistent results.

4T1_208/60/1 Technical Specs

The Doyon 4T1_208/60/1 operates on a standard electrical setup of 208V at 60Hz with three phases, drawing approximately a required amperage and wattage consistent with commercial bakery equipment. Its self-contained steam system and energy management features include an Ecomode governor. Constructed with stainless steel interior and exterior finishes, the oven measures 73 inches in width, 54.25 inches in depth, and 15.63 inches in height, and weighs approximately 850 pounds. It features a single deck with an 8-inch deck height, capable of reaching maximum temperatures of 600°F. Supported byETL-Sanitation, CE, and NSF standards, it ensures safety and sanitation for commercial foodservice operations.

• Electrical requirements: 208V, 60Hz, three-phase, specific amperage/wattage as per setup
• Construction & finish: Stainless steel exterior and interior for durability and sanitation
• Dimensions: 73\" W x 54.25\" D x 15.63\" H
• Weight: 850 lbs
• Temperature range: Up to 600°F for versatile baking needs
• Mounting: Legs with casters for mobility and stable installation
• Certifications: ETL-Sanitation, CE, NSF-compliant

Additional considerations include clearance requirements for optimal airflow, ventilation needs for exhaust, and routine cleaning of the stainless steel surfaces and steam injection components for longevity and compliance.

• Electrical compatibility: 208V, 60Hz, three-phase electrical connection
• Ventilation needs: Adequate exhaust system to handle steam and heat output
• Installation clearance: Sufficient space around for operation, maintenance, and airflow
• Cleaning routine: Easy disassembly of panels and steam system for sanitation
• Mobility: Casters enable flexible placement within the kitchen layout

What is a commercial deck-type oven

A commercial deck-type oven is a high-capacity baking appliance designed for consistent, even heat distribution across a solid baking surface. It is commonly used in bakery, pizzeria, and hospitality settings for baking bread, pizzas, and pastries. The Doyon 4T1_208/60/1 Artisan Stone Single Deck Oven features a stone hearth for enhanced heat transfer, programmable controls for customized baking, and self-contained steam injection to optimize product quality. Its robust stainless steel build and energy-efficient design make it suitable for medium-volume production environments requiring reliable performance and precise temperature management. Installed in commercial kitchens or baking stations, it caters to establishments aiming for uniform, bakery-quality results.

Top commercial deck ovens for bakery and hospitality

A top commercial deck oven delivers precise heat, durability, and uniform baking, ideal for bakery and restaurant kitchens. The Doyon 4T1_208/60/1 combines a stone hearth and independent deck controls for consistent results, making it suitable for moderate throughput operations in hospitality sectors and artisanal bakeries.

• Operation in bakery and restaurant kitchens
• Suitable for moderate-volume production
• Designed for medium workload foodservice settings
• Supports baking of bread, pizza, and pastries
• Robust construction with advanced energy management

Why Choose Doyon 4T1_208/60/1

Compared to other commercial deck ovens, the Doyon 4T1_208/60/1 stands out with its artisan stone hearth, independent control features, and energy-saving Ecomode governor. Its stainless steel and glass exterior ensure durability and sanitation, while the self-contained steam system enhances baking versatility. The robust construction and mobility support high operational efficiency and ease of maintenance, making it ideal for busy bakery and culinary environments where consistent, high-quality baking is essential.

• Fully independent upper & lower deck temperature controls
• Includes energy-efficient Ecomode governor for reduced costs
• Built with heavy-duty stainless steel for sanitation & longevity
• Mobility facilitated by casters and heavy-duty legs
• Stone hearth provides superior heat conduction for artisan baking