Doyon 3T4_240/60/3 73 Inch Electric Artisan Stone Four Deck Oven with Steam Injection
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- Four independent decks enable precise control
- Stone hearth decks ensure superior heat transfer
- High-capacity baking with three pans per deck
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The Doyon 3T4_240/60/3 Artisan Stone Four Deck Oven Electric Ecomode Energy Miser/governor is a professional-grade deck-type oven designed for commercial kitchens requiring precise temperature control and high capacity baking. This electric oven features four independently controlled bake decks, each capable of handling three pans, with a standard deck height of 8 inches. Its stone hearth bake decks ensure superior heat retention and even baking, ideal for artisan and specialty baking applications. The unit operates at a maximum temperature of 600°F and includes programmable controls per deck, allowing precise temperature adjustments for complex baking processes. The self-contained steam injection per deck enhances humidity control for consistent product quality. Built with stainless steel interior and exterior finishes, this oven offers durability and easy maintenance, suited for mid-volume bakery, restaurant, or foodservice operations needing reliable, high-capacity baking equipment.
The Doyon 3T4_240/60/3 Artisan Stone Four Deck Oven delivers expert-level performance with independent deck controls, stone hearth decks for optimal heat transfer, and a robust stainless steel construction. Designed for commercial bakery and restaurant environments, it offers programmable operation, self-contained steam injection, and end load access for streamlined workflow. Its durable legs with casters facilitate flexible placement and mobility in busy kitchens, while the 8" deck height supports versatile baking needs. The energy-efficient Ecomode governor reduces operational costs, making it an excellent choice for medium-volume foodservice settings demanding consistent results.
Designed for bakeries and commercial kitchens needing reliable multi-deck baking capacity.
The Doyon 3T4_240/60/3 Electric Artisan Stone Four Deck Oven features a 240V, 60Hz, three-phase electrical capacity, consuming approximately a specified wattage aligned with energy-efficient operation. It is air-cooled with a self-contained refrigeration system suited for consistent thermal management. The unit's construction includes stainless steel interior and exterior surfaces for corrosion resistance and ease of cleaning, with a total weight of 3,760 lbs. The oven measures 73 inches wide, 46.5 inches deep, and 62.52 inches high, fitting seamlessly within standard bakery or commercial kitchen footprints. Temperature tolerance extends up to 600°F, providing a reliable high-performance environment. Designed with certification compliance, including ETL-Sanitation and CE, it meets industry safety and sanitation standards. The four decks with 48" - 56" interior widths support versatile baking requirements, and the castered legs facilitate operational flexibility. The oven’s operating range, combined with self-contained steam injection, makes it suitable for artisan bread, pastries, and other baked goods requiring precise humidity control.
A commercial oven is a high-capacity, professionally designed baking appliance intended for use in foodservice operations such as bakeries, restaurants, and institutional kitchens. The Doyon 3T4_240/60/3 Artisan Stone Four Deck Oven is a deck-type, electric oven featuring four independently programmable decks, stone hearth bake decks, and self-contained steam injection—making it ideal for artisan baking, high-volume bakery production, and versatile kitchen workflows. Equipped with durable stainless steel construction and advanced temperature controls, it supports consistent output in medium-volume settings, installed in bakery outlets, or large-scale commercial kitchens requiring reliable, scalable baking solutions.
Designed for medium-volume bakery production and restaurant baking workflows, the Doyon 3T4_240/60/3 offers reliable multi-deck operation with independent programmable controls and durable stone hearth decks. Manufactured by Doyon, this oven is well-suited for bakery, pastry, and foodservice environments that prioritize consistency and high capacity baking with efficient energy use.
Compared to similar commercial deck ovens, the Doyon 3T4_240/60/3 stands out with its four independently controlled decks, stone hearth bake decks for superior heat retention, and self-contained steam injection for humidity control. Its robust stainless steel build ensures durability in demanding kitchen environments, while energy-efficient features reduce operational costs. The design facilitates flexible placement thanks to casters and legs, and its advanced programmable controls support complex baking schedules, making it a versatile, restaurant-ready solution that enhances baking consistency and workflow efficiency.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
