The Doyon 3T3_240/60/1 Artisan Stone Triple Deck Oven Electric Ecomode Energy Miser/governor is a commercial deck-type oven designed for high-efficiency baking operations in professional kitchens. Built by Doyon Baking Equipment (Middleby), this three-deck electric oven features a robust stainless steel and glass exterior, with stainless steel interior finishes to ensure durability and ease of cleaning. It incorporates an artisan stone hearth bake deck for superior heat retention and even baking. Each deck is equipped with programmable controls and independent upper and lower deck elements, enabling precise temperature management up to 600°F. The oven’s energy-saving Ecomode governor optimizes power consumption during idle periods, reducing operational costs while maintaining consistent bake quality. Its end load configuration with retractable doors simplifies loading and unloading in busy commercial baking environments, making it suitable for bakeries, pizzerias, and upscale restaurants seeking dependable, high-capacity oven solutions.
Top Doyon 3T3_240/60/1 Features
The Doyon 3T3_240/60/1 Artisan Stone Triple Deck Oven offers three independently controlled bake decks with programmable settings for tailored baking processes. Constructed with high-grade stainless steel and durable glass, it is designed for intensive commercial use. Each deck supports (3) pans, enabling seamless workflow for batch baking. The oven’s self-contained steam injection per deck enhances crust formation and product moisture retention. Its electric heating elements incorporate independent upper and lower deck controls, ensuring uniform heat distribution across all baking surfaces. Retractable doors facilitate quick access and maintenance, while heavy-duty legs with casters allow easy mobility and stable installation in demanding kitchen setups. The energy-efficient Ecomode governor reduces electricity consumption, optimizing operational costs in high-volume bakery production. Easily integrated into existing kitchen layouts, this oven supports consistent product quality and workflow efficiency in professional foodservice operations.
- Capacity: Three baking decks, each supporting (3) pans capacity
- Construction: Heavy-duty stainless steel exterior and interior for durability
- Ease of Maintenance: Retractable doors simplify cleaning and access
- Workflow Integration: Independent controls for precise temperature management
- Energy Management: Ecomode energy miser/governor reduces power usage during idle periods
Ideal for high-volume bakeries and commercial kitchens requiring reliable, multi-deck baking capacity with energy savings.
3T3_240/60/1 Technical Specs
The Doyon 3T3_240/60/1 Artisan Stone Triple Deck Oven operates on a three-phase electrical supply at 240V with a frequency of 60Hz, drawing approximately 8.7 kW of power, which equates to notable energy efficiency thanks to its Ecomode governor system. It features a stainless steel exterior with a glass finish and stainless steel interior for longevity and sanitization. The oven’s dimensions are 73" wide by 46.5" deep with a height of 46.89", and it weighs approximately 2620 lbs for stability during operation. Each of the three bake decks measures about 48" to 56" in width, allowing for a standard pan capacity, with an 8" deck height to facilitate different baking loads. The model incorporates adjustable steam injection per deck to enhance baking results, with self-contained steam systems ensuring minimal maintenance. Certified with ETL-Sanitation, CE, and cETLus compliance, it is suitable for demanding commercial environments where consistent performance is critical. The programable controls support precise temperature settings up to 600°F, and the design includes heavy-duty legs with casters for mobility and ease of installation in various kitchen layouts.
- Electrical Requirements: 240V, three-phase, 8.7 kW, 60Hz
- Cooling Method: Air-cooled ventilation system
- Construction & Finish: Stainless steel exterior and interior with glass panels
- Dimensions: 73" W x 46.5" D x 46.89" H
- Weight: 2620 lbs
- Temperature Range: Up to 600°F maximum operating temperature
- Food Safety: Materials compliant with sanitation standards, easy to clean
- Control System: Programmable per deck with independent heat regulation
- Steam Injection: Self-contained for each deck, ensuring consistent humidity control
- Electrical Compatibility: Requires 240V, three-phase electrical connection
- Installation Clearance: Adequate airflow clearance recommended for optimal performance
- Ventilation Needs: Proper exhaust system required for venting steam and heat
- Mobility: Equipped with heavy-duty casters and legs for flexible placement
- Maintenance Access: Retractable doors optimize ease of cleaning and inspections
What is a commercial deck-type oven?
A commercial deck-type oven is a high-capacity baking appliance designed for professional foodservice environments, featuring multiple independent baking decks capable of simultaneous operation. The Doyon 3T3_240/60/1 Artisan Stone Triple Deck Oven is installed in bakery, pizzeria, and upscale restaurant kitchens for versatile, multi-level baking. Its three decks, each supporting (3) pans, allow for efficient batch production of bread, baked goods, or pizzas with precise temperature control up to 600°F. Constructed with durable stainless steel and artisan stone hearth decks, this oven ensures even heat distribution and superior bake quality, especially in settings requiring consistent, high-volume output. Its programmable controls and energy management system support efficient workflow and energy savings, making it ideal for commercial bakery or restaurant operations aiming for reliable performance and product consistency.
Top commercial deck oven for bakery and restaurant kitchens
Designed for high-volume baking, the Doyon 3T3_240/60/1 combines durable construction, independent deck controls, and energy-efficient operation, suited for bakery, pizzeria, and gourmet restaurant applications. Model 3T3_240/60/1 from Doyon offers robust, multi-deck performance for mid-volume commercial operations.
- Operation for bakery and restaurant baking environments
- Suitable for compact commercial spaces with high throughput
- Ideal for bakery, pizzeria, and upscale foodservice facilities
- Supports moderate workloads with precise control
- Designed for baking bread, pastries, and similar products efficiently
Why Choose Doyon 3T3_240/60/1?
Choosing the Doyon 3T3_240/60/1 Artisan Stone Triple Deck Oven offers a combination of reliable high-capacity baking, energy efficiency, and durable stainless steel construction that sets it apart from similar deck ovens. Its independent controls and self-contained steam injection enhance baking precision, while its modular design supports easy maintenance and flexible placement. This model optimizes workflow in busy commercial kitchens, reducing operational costs and ensuring consistent product quality in high-demand environments.
- Self-contained steam injection for consistent crust formation
- Multi-deck design with independent programmable controls
- Heavy-duty stainless steel for long-term durability
- Energy savings via Ecomode energy miser system
- Compact footprint with adjustable casters for mobility
