Doyon 3T2_240/60/1 73 Inch Electric Artisan Stone Double-deck Oven

The Doyon 3T2_240/60/1 Artisan Stone Double-deck Oven is a commercial high-capacity electric oven designed for professional baking applications. Its dual-deck configuration features stone hearth bake decks that facilitate even heat distribution and superior crust development. With independent programmable controls for each deck, this model supports precise temperature regulation up to 600°F, making it suitable for bakeries, culinary schools, and large-scale foodservice operations. The oven’s robust stainless steel and glass exterior, combined with a stainless steel interior finish, ensures durability and sanitation. Equipped with self-contained steam injection, retractable doors, and a standard deck height of 8", it streamlines workflow and maintenance efficiency in demanding environments.

Top Doyon 3T2_240/60/1 Features

This industrial deck oven offers enhanced baking performance with independently programmable controls per deck, facilitating multiple recipe execution. Its durable stone hearth bake decks ensure optimal heat retention and professional-quality crusts. The unit’s end load design simplifies operation and cleaning, while heavy-duty legs and casters enable stable placement and mobility. Built for moderate-volume bakery and foodservice use, it provides consistent high-temperature operation with maximum temperature regulation at 600°F. The integrated steam system enhances product versatility, ideal for artisan baking, loaf baking, and specialty pastry production.

• Capacity: Three pans per deck support batch processing
• Material: Heavy-duty stainless steel exterior and stone hearth bake decks
• Ease of Maintenance: Retractable doors simplify cleaning routines
• Use Case: Suitable for mid-volume bakery and foodservice environments
• Workflow Integration: Independent controls optimize multitask baking processes

Recommended for bakeries needing precise heat and steam control in a compact footprint.

3T2_240/60/1 Technical Specs

The Doyon 3T2_240/60/1 oven operates on a standard electrical configuration of 240V, 60Hz, single-phase, with a maximum wattage of significant capacity to sustain high-temperature baking. Its air-cooled system maintains optimal internal temperatures while minimizing external heat exposure. The self-contained steam injection system supports artisan bread baking and specialty products, with an overall weight of 1850 lbs. Constructed from stainless steel with glass panels, it offers enhanced durability and sanitation. With dimensions of 73" width, 46.5" depth, and 31.36" height, it fits seamlessly into commercial kitchens. Operating within a temperature range up to 600°F, it meets demanding bakery production needs and ease of cleaning with disassemblable components.

• Electrical Requirements: 240V, 60Hz, single-phase, high wattage capacity
• Cooling Method: Air-cooled system for efficient temperature management
• Production Capacity: Supports multiple batches, each with three pans per deck
• Construction & Finish: Stainless steel exterior and interior, glass panels for visibility
• Dimensions & Weight: 73" W x 46.5" D x 31.36" H; 1850 lbs
• Temperature Resistance: Max safe temperature 600°F
• Food Safety & Maintenance: Heavy-duty materials, quick-access doors, easy disassembly for cleaning

• Electrical Connectivity: Ready for 240V single-phase installation
• Ventilation Needs: Suitable for vented kitchen setups, with airflow clearance
• Plumbing & Steam: Self-contained steam injection for enhanced baking versatility
• Mobility & Stability: Mounted on legs with casters for easy repositioning
• Cleaning Routines: Disassemblable components facilitate routine sanitation

What is a commercial oven?

A commercial oven is a high-capacity baking appliance designed for professional foodservice environments. The Doyon 3T2_240/60/1 Artisan Stone Double-deck Oven is a deck-type electric model with dual steam-injected stone hearth decks, supporting precise temperature controls up to 600°F. Installed in bakery operations, it allows simultaneous baking with independent deck controls, ideal for artisan bread and pastry production. Its robust construction and programmable features serve mid-volume bakery and culinary institutions requiring consistent, high-quality baked products.

Top oven for bakery and foodservice operations

The Doyon 3T2_240/60/1 Artisan Stone Double-deck Oven is a professional-grade electric bakery oven built for consistent performance in commercial kitchens. Its advanced dual-deck configuration supports medium-volume baking with independent temperature controls, ensuring efficiency in artisan bread and pastry production. Constructed from durable stainless steel with stone hearth decks, it offers reliable operation and sanitation, making it suitable for bakery, culinary school, and large-scale foodservice environments.

• Medium-volume baking — ideal for artisan bakeries
• Compact footprint — designed for tight kitchen spaces
• Advanced control system — supports multiple recipes simultaneously
• Heavy-duty construction — stainless steel, stone hearth for durability
• Versatile applications — supports steaming and high-temperature baking

Why Choose Doyon 3T2_240/60/1?

Designed with robust materials and independent programmable controls, the Doyon 3T2_240/60/1 enhances baking consistency and workflow efficiency. Its stone hearth decks and steam injection capabilities set it apart from standard deck ovens, providing superior heat retention and product quality. Built for reliable operation and straightforward maintenance, it optimizes bakery production in demanding commercial environments.

• Self-contained steam system for artisan baking techniques
• Dual-deck independent controls for multitask baking
• Heavy-duty stainless steel construction for longevity and sanitation
• Compact yet high-capacity for bakery workflow efficiency
• Ready for varied baking styles with precise temperature regulation