Doyon 3T1_240/60/3 73 Inch Electric Artisan Stone Single Deck Oven with Legs and Casters

The Doyon 3T1_240/60/3 Artisan Stone Single Deck Oven is a commercial-grade electric deck-type oven designed for precision baking and high-volume foodservice environments. Constructed with a durable stainless steel exterior and featuring a stone hearth bake deck, this single-deck oven provides consistent heat distribution and optimal baking results. Equipped with programmable controls for each deck, an independent upper and lower deck heating system, and integrated self-contained steam injection, it offers precise temperature management up to 600°F, ideal for artisan, pastry, and bakery applications. Its end load design with standard 8" deck height facilitates efficient multi-pan baking, making it suitable for bakery, pizzeria, or chocolaterie operations aiming for consistent product quality with energy efficiency.

Top Doyon 3T1_240/60/3 Features

The Doyon 3T1_240/60/3 Artisan Stone Single Deck Oven is engineered for demanding commercial kitchens, featuring programmable control per deck, independent upper and lower heating elements, and self-contained steam injection for artisan baking. Its stone hearth deck enhances heat retention and even baking, housed within a robust stainless steel exterior for durability and sanitation. The oven is mounted on heavy-duty legs with casters for versatile placement, facilitating maintenance and cleaning. Specifically tailored for bakery and foodservice operations requiring consistent, high-quality output, it excels in medium-volume workflows with dynamic temperature regulation and energy management.

• Programmable controls: Enables precise temperature and bake cycle management.
• Stone hearth bake deck: Provides superior heat retention and uniform baking.
• Independent deck heating: Allows custom heat settings for upper and lower elements.
• Self-contained steam injection: Supports artisanal crust and dough hydration needs.
• Heavy-duty legs with casters: Facilitate mobility and easy cleaning in busy kitchens.

Ideal for bakery, pizzeria, or pastry kitchens seeking consistent baking performance and energy efficiency.

3T1_240/60/3 Technical Specs

The Doyon 3T1_240/60/3 features a 3-phase electrical system operating at 240V and 60Hz, with a maximum power draw suitable for standard commercial energy supplies. Its stainless steel construction and glass exterior finish ensure durability and ease of cleaning, paired with stainless steel interior for food safety. The oven’s dimensions of 73" width, 46.5" depth, and 15.63" height optimize floor space while accommodating (3) pans capacity per deck. Weighing 1230 lbs, it includes CE, cETLus, and ETL-Sanitation certifications for operational compliance. The oven’s temperature range extends up to 600°F, with independent upper & lower deck heating elements for flexible baking processes, and a built-in steam system for crust development and dough hydration. Maintenance involves straightforward cleaning with disassembly of interior components, supported by heavy-duty casters for mobility. Designed for consistent operation in high-demand bakery or commercial food production settings, its energy consumption is optimized for moderate workload throughput.

• Electrical requirements: 240V, 3-phase, 30A, 7.2 kW power draw
• Construction & materials: Stainless steel exterior, stainless steel interior finish
• Dimensions: 73" W x 46.5" D x 15.63" H
• Weight: 1230 lbs (including casters and legs)
• Maximum temperature: 600°F (316°C)
• Operating environment: Ventilation clearance of 6" on all sides recommended; electrical supply compatible with standard 240V commercial outlets
• Safety & sanitation: ETL-Sanitation, CE, cETLus certified, durable stainless steel for easy cleaning
• Steam system: Self-contained, designed for artisan baking needs
• Control & features: Programmable per deck with independent heating elements

What is a commercial deck-type oven

A commercial deck-type oven is a high-capacity baking appliance constructed with a flat, durable stone or refractory deck designed for consistent thermal transfer. Installed in bakery, pizzeria, or pastry kitchens, this type of oven provides uniform heat distribution across multiple pans simultaneously. The Doyon 3T1_240/60/3 artisan model offers programmable controls, independent upper and lower deck heating, amd steam injection, making it suitable for artisan bread, pizza, and delicate pastry baking in medium-volume foodservice settings. Its robust build ensures reliable operation, making it an essential component for professional baking environments requiring precision and durability.

Top Commercial Deck Ovens for Bakery and Foodservice Operations

The Doyon 3T1_240/60/3 is a professional-quality electric deck oven designed for bakery, pizzeria, and pastry kitchens, offering excellent heat retention, independent deck controls, and energy-efficient operation. Built with a stainless steel finish and artisan stone deck, it ensures reliability and consistent baking. Its medium workload capacity makes it ideal for operation types like bakery production, artisan baking, and specialty pastry preparation worldwide.

• Operation Type — suitable for bakery and pastry production
• Kitchen Type — ideal for compact commercial bakery spaces
• Foodservice Category — optimized for artisan bread and pizza
• Workload Qualifier — capable of moderate throughput and consistent output
• Use Case — high-quality baking with energy-efficiency focus

Why Choose Doyon 3T1_240/60/3?

Compared to similar commercial deck ovens, the Doyon 3T1_240/60/3 combines a rugged stainless steel construction with advanced programmable controls and independent deck heating. Its energy-saving energy miser/governor and self-contained steam system support consistent artisan baking, while the stone hearth enhances heat retention for superior product quality. Easy mobility and maintenance features further optimize workflow efficiency in busy bakery environments, setting it apart from competitors with standard heat-up times and controls.

• Compact footprint with heavy-duty mobility features
• Independent upper & lower heating for precise bake control
• Self-contained steam system enhances crust quality
• High durability with stainless steel and artisan stone deck
• Energy-efficient operation reduces operational costs