Doyon 3T1_240/60/1 73 Inch Electric Deck Oven with Stone Hearth Bake Deck

The Doyon 3T1_240/60/1 Artisan Stone Single Deck Oven is a commercial electric deck-type oven designed for high-performance baking environments. Built by Doyon Baking Equipment (Middleby), this oven features a durable stainless steel and glass exterior with a stone hearth bake deck, providing optimal heat retention and distribution for artisan baking. It is equipped with independent upper and lower deck elements, programmable controls per deck, and self-contained steam injection, enabling precise temperature management up to 600°F. The model offers a capacity of three pans per deck and standard deck height of 8 inches, making it suitable for medium-volume bakery operations. Its heavy-duty construction and user-friendly features cater to professional kitchens requiring consistent, high-quality bake results with minimal maintenance.

Top Doyon 3T1_240/60/1 Features

The Doyon 3T1_240/60/1 Artisan Stone Single Deck Oven delivers precise thermal control with independent deck heating, ensuring consistent baking. Its heavy-duty stainless steel and glass finish provide durability and ease of cleaning, while retractable doors facilitate efficient workflow. Programmable controls for each deck enhance operational flexibility, catering to different bake profiles. Self-contained steam injection supports moisture management within each deck, ideal for artisanal bread and pastry production. The oven’s robust construction and leg-mounted casters enable easy mobility and installation in busy bakery settings.

• Triple-pan capacity per deck with independent temperature control
• Heavy-duty stainless steel exterior coupled with thermal-resistant glass
• Programmable control systems improve baking precision and automation
• Steam injection per deck sustains ideal baking humidity levels
• Retractable doors and caster-mounted legs for simplified maintenance

Ideal for commercial bakeries requiring consistent artisan baking with high capacity and ease of operation

3T1_240/60/1 Technical Specs

The Doyon 3T1_240/60/1 oven operates on a 240V, 60Hz, three-phase electrical supply with a maximum wattage of approximately 19,703W. Its self-contained, air-cooled system ensures efficient operation with minimal external ventilation requirements. Constructed primarily from stainless steel and featuring a stainless steel interior, the oven is built for durability and ease of cleaning. It weighs about 1,230 pounds and measures 73 inches in width, 46.5 inches in depth, and 15.63 inches in height, with an interior width of 48 to 56 inches to accommodate standard baking pans. The max operating temperature is 600°F, supporting a wide range of baking applications from bread to pastries. The unit is compliant with CE and cETLus standards and highly resistant to high-temperature wear, making it suitable for demanding commercial settings.

• Electrical requirements: 240V, 3-phase, 60Hz, approximately 19,703W
• Cooling method: Air-cooled system
• Construction: Stainless steel exterior and interior finish
• Dimensions: 73" W x 46.5" D x 15.63" H
• Weight: 1230 lbs
• Capacity: Three pans per deck, standard 8" deck height
• Temperature range: Up to 600°F
• Standards: CE, cETLus, ETL sanitation for food safety
• Additional features: Programmable controls, steam injection, retractable doors, heavy-duty casters

Usage considerations include ensuring proper electrical hookup, adequate clearance for airflow, and integration with existing bakery ventilation systems for optimal performance.

What is a commercial oven deck type?

A commercial oven deck type is a high-capacity baking appliance featuring one or more heated decks designed for consistent heat distribution across baked goods. These ovens typically include independent temperature controls, steam injection options, and durable construction materials suited for frequent commercial use. Installed in bakery, pizzeria, or restaurant environments, the Doyon 3T1_240/60/1 is ideal for medium-volume baking operations that require precision and reliability, such as artisanal bread production and pastry baking, supporting continuous workflow in professional bakery settings.

Top Electric Deck Ovens for Artisan Bakeries and Medium-Volume Foodservice

The Doyon 3T1_240/60/1 electric deck oven provides robust, programmable baking performance with independent deck controls, ideal for medium-sized bakeries and pastry shops. Its construction ensures durability and consistent heat distribution, supporting artisan baking needs and efficient workflow. Designed for reliable operation in commercial kitchens, this model is suited for high-quality bread, pastry, and baked product production, enhancing operational productivity without compromising craftsmanship.

• Medium-volume bakery operation suitable for artisan bread preparation
• Compact footprint optimized for commercial kitchen layouts
• Durable stainless steel and glass construction for longevity
• Self-contained steam injection enhances baking versatility
• Programmable controls support multiple baking profiles

Why Choose Doyon 3T1_240/60/1?

Why Choose Doyon 3T1_240/60/1 Artisan Stone Single Deck Oven for bakery applications? This model stands out through its independent deck controls, heavy-duty stainless steel construction, and integrated steam system, providing superior thermal precision and durability. Its programmable features streamline baking consistency, and the stainless steel finish offers easy maintenance—making it ideal for professional bakery environments seeking reliable, restaurant-ready baking equipment.

• Self-contained steam injection for enhanced humidity control
• Robust stainless steel construction for long-term durability
• Independent control panels for precise deck management
• Compact, mobile design with heavy-duty casters simplifies setup
• Energy-efficient Ecomode energy miser/governor reduces operational costs