Doyon 3T1_220/60/1 73 Inch Electric Artisan Stone Single Deck Oven with Steam

The Doyon 3T1_220/60/1 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/governor is a professional-grade deck-type oven designed for commercial kitchen environments. Equipped with a durable stone hearth bake deck, this electric oven features independent upper and lower deck heating elements, programmable control per deck, and self-contained steam injection, enabling precise bake control. The unit’s standard 8-inch deck height and capacity for three pans per deck make it suitable for medium-volume baking operations, while its stainless steel and glass exterior ensures durability and easy maintenance. Ideal for bakery, patisserie, and foodservice establishments, this oven guarantees consistent baking results at maximum temperatures of 600°F, with energy efficiency provided by the Ecomode energy miser/governor system.

Top Doyon 3T1_220/60/1 Features

The Doyon 3T1_220/60/1 Artisan Stone Single Deck Oven offers precise temperature control, independent deck heating, and self-contained steam injection. Its rugged stainless steel exterior and heavy-duty casters facilitate mobility and sanitation, suitable for high-demand bakery settings. Equipped with programmable controls for each deck, it supports consistent multi-batch baking workflows, enhancing operational efficiency. The oven's energy-saving Ecomode system reduces utility consumption without compromising performance, making it ideal for mid-volume commercial bakeries aiming for reliable, energy-efficient production.

• Independent deck controls: Programmable temperature for precise bake profiles.
• Durable materials: Constructed with stainless steel exterior and interior.
• Self-contained steam injection: Ensures optimal baking environment for artisan bread.
• End load, heavy-duty casters: Facilitates security and mobility in busy kitchens.
• Capacity for (3) pans per deck: Supports medium throughput baking needs.

Suitable for bakery or foodservice operations seeking a reliable, energy-efficient deck oven with precise digital controls

3T1_220/60/1 Technical Specs

The Doyon 3T1_220/60/1 Artisan Stone Single Deck Oven operates on a standard electrical supply of 220V, 60Hz, single-phase, drawing approximately 15 amps and consuming up to a maximum of 600°F. The oven features an air-cooled system for optimal thermal management. It has a self-contained refrigeration system, with stainless steel for both interior and exterior surfaces, finished in a sleek stainless steel and glass exterior. The oven weighs around 1,230 lbs and measures 73 inches in width, 46.5 inches in depth, and 15.63 inches in height. It incorporates programmable controls for each deck, and includes self-cleaning features, with no additional refrigerant or water hookups required. Its ETL-Sanitation, cETLus, and CE certifications verify compliance with safety and sanitation standards. The unit's construction supports operation within a temperature range up to 600°F, with dimensions designed for easy integration into existing kitchen layouts.

• Electrical Requirements: 220V, 60Hz, single-phase, 15A
• Cooling Method: Air-cooled
• Construction & Finish: Stainless steel exterior and interior
• Dimensions: 73" W x 46.5" D x 15.63" H
• Weight: 1230 lbs
• Maximum Temperature: 600°F
• Certifications: ETL Sanitation, cETLus, CE
• Capacity: Supports (3) pans per deck with end load format
• Steam Injection: Self-contained per deck
• Deck Height: Standard 8 inches

Electrical Compatibility & Installation: Standard 220V single-phase supply with dedicated circuit

Ventilation Needs: Adequate air circulation recommended for optimal operation

Cleaning & Maintenance: Self-cleaning controls, disassembly via casters for easy servicing

Workplace Fit: Fits standard bakery workstations with mobility for repositioning

Workflow Integration: Supports multiple batch baking cycles with programmable controls

What is a commercial deck oven

A commercial deck oven is a high-capacity baking appliance designed for consistent, artisan-quality baking in foodservice settings. It features a durable stone hearth bake deck and independent controls for each deck, facilitating precise temperature and moisture management. Installed in bakery or restaurant kitchens, this type of oven supports mid-volume production of bread, pastries, and baked goods, making it essential for establishments requiring uniform results and energy efficiency like the Doyon 3T1_220/60/1 Artisan Stone Single Deck Oven.

Top Commercial Deck Ovens for Bakery and Foodservice Operations

Designed for medium-volume bakery kitchens, the Doyon 3T1_220/60/1 embodies robust construction, precise control, and energy-efficient operation, making it ideal for efficient bakery workflows. With a sturdy stainless steel design, independent deck controls, and self-contained steam, it ensures consistent, high-quality baking suited for professional foodservice environments. Doyon’s model supports reliable operation in mid-sized bakery applications.

• Medium-volume baking — optimized for bakery and café operations
• Compact footprint — fits seamlessly into commercial kitchen layouts
• Durable build — stainless steel and tough, artisan stone hearth
• Energy-efficient operation — Ecomode energy miser system
• Independent programmable decks — supports multiple recipes simultaneously

Why Choose Doyon 3T1_220/60/1

Why Choose Doyon 3T1_220/60/1 Artisan Stone Single Deck Oven offers a combination of rugged construction, advanced programmable controls, and energy-saving features that set it apart from typical commercial deck ovens. Its independent deck systems and self-contained steam injection support consistent baking, while stainless steel build ensures longevity and easy maintenance, making it a reliable fit for serious bakery operators seeking performance and efficiency.

• Robust stainless steel construction enhances durability
• Independent programmable decks simplify multi-product baking
• Self-contained steam injection improves crust quality
• Energy-saving Ecomode reduces operational costs
• Mobility via heavy-duty casters supports flexible kitchen layouts