Doyon 3T1_208/60/1 73 Inch Artisan Stone Electric Deck Oven with Steam Injection

The Doyon 3T1_208/60/1 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/governor is a commercial-grade deck-type oven designed for precise bakery and pastry production in professional kitchens. Engineered by Doyon Baking Equipment (Middleby), this model features a single baking deck with a stone hearth for consistent heat distribution and artisan baking results. It is equipped with independent upper and lower deck heating elements, programmable controls for each deck, and self-contained steam injection, making it suitable for high-quality bread and pastry applications. With a maximum temperature of 600°F and a stainless steel construction, this oven ensures durability, efficiency, and reliable performance in demanding foodservice environments.

Top Doyon 3T1_208/60/1 Features

The Doyon 3T1_208/60/1 Artisan Stone Single Deck Oven offers precise control over baking parameters with programmable control per deck, supporting consistent artisan results. Its stainless steel exterior and interior provide durability and sanitation ease, while the stone hearth bake deck ensures superior heat retention. The energy miser/governor optimizes power consumption, ideal for medium-volume bakery operations. Heavy-duty legs with casters facilitate mobility and stability in busy commercial kitchens.

• Independent deck controls - fine-tuned baking for diverse recipes
• Stone hearth bake deck - superior heat retention and even baking
• Stainless steel construction - enhances durability and simplifies cleaning
• Programmable control per deck - customization for batch consistency
• Heavy-duty legs with casters - easy mobility and stable setup in bakery layouts

Ideal for commercial bakeries and artisan pastry shops seeking precise, reliable baking capability with energy efficiency.

3T1_208/60/1 Technical Specs

The Doyon 3T1_208/60/1 model operates on a standard electrical supply of 208V, 60Hz, three-phase, with a total wattage of approximately 11,650W, supporting efficient operation within commercial kitchen power systems. Its self-contained, air-cooled design ensures maintenance simplicity, while stainless steel construction fosters longevity and sanitation compliance. The baking deck measures 15.63 inches in height, 73 inches in width, and 46.5 inches in depth, with a total weight of 1,230 pounds. The oven features one deck with a baking surface spanning approximately 48 to 56 inches wide, capable of accommodating three pans per load, and includes heavy-duty legs and casters for installation flexibility. It operates within a temperature range up to 600°F, with self-contained steam injection per deck for enhanced baking results. The exterior features stainless steel and glass finishes, enhancing its professional appearance and ease of cleaning. The unit meets international safety standards, including CE and cETLus, ensuring reliable operation in diverse markets.

• Electrical Requirements: 208V, 60Hz, three-phase, approximately 11,650W
• Cooling Method: Air-cooled
• Construction & Finish: Stainless steel exterior and interior with glass panels
• Dimensions: 73" W x 46.5" D x 15.63" H
• Weight: 1230 lbs
• Temperature Resistance: Max 600°F (316°C)
• Capacity: (3) pans per deck, supporting medium bakery throughput
• Food Safety & Maintenance: Constructed from durable, food-safe stainless steel, with easy disassembly for routine cleaning
• Control Features: Programmable temperature and steam injection for consistent baking

Included integration considerations involve ensuring adequate electrical power supply, clearance for ventilation, and stable flooring for casters to operate safely and efficiently in commercial bakery settings.

What is a commercial deck oven?

A commercial deck oven is a high-capacity bakery appliance featuring one or multiple baking decks with stone or tile surfaces for even heat distribution, frequently installed in professional baking environments. The Doyon 3T1_208/60/1 Artisan Stone Single Deck Oven is a model optimized for artisan bread, pastries, and high-quality baked goods, suitable for installation in medium-volume bakeries, cafes, and pastry shops. It supports precise temperature control, steam injection, and energy efficiency, making it ideal for consistent bakery production.

Top Commercial Deck Ovens for Bakery Production

Built for bakery and pastry environments, the Doyon 3T1_208/60/1 offers durable stainless steel construction and precise programmable controls, suited for moderate bakery throughput and artisan baking. Its energy-efficient design and multi-function features support consistent product quality in professional bakery operations.

• Commercial baking — support for medium bakery throughput
• Bakery space optimization — compact footprint and mobility
• Artisan bread & pastry crafting — stone hearth deck ensures quality
• Energy-efficient operation — Ecomode energy miser supports lower utility costs
• Industry-standard safety — CE, cETLus, and ETL sanitation approvals

Why Choose Doyon 3T1_208/60/1?

Compared to other deck ovens, the Doyon 3T1_208/60/1 offers advanced programmable controls, an artisan stone hearth deck, and energy efficiency features that optimize baking performance while reducing operational costs. Its robust stainless steel build and independent upper and lower deck elements ensure longevity and baking precision for demanding commercial kitchens.

• Self-contained steam injection supports artisan crust development
• Adjustable programmable settings for consistent batch baking
• Heavy-duty casters and legs facilitate flexible deployment
• Energy miser/governor reduces power consumption during idle
• Oven supports a wide baking surface and multiple pans per load