Doyon 2T4_240/60/3 54.5 Inch Electric Artisan Stone Oven with 4 Decks

The Doyon 2T4_240/60/3 Artisan Stone Four Deck Oven Electric Ecomode Energy Miser/governor is a commercial deck-type oven designed by Doyon Baking Equipment (Middleby) for precise baking applications. Equipped with four artisan stone decks, this electric oven features a self-contained steam injection system per deck, programmable controls for each deck, and independent upper and lower deck elements. Its maximum temperature of 600°F supports consistent baking results, optimizing throughput in medium-volume bakery, pizzeria, and pastry operations. Constructed with stainless steel interior and exterior finishes, it ensures durability and easy maintenance suitable for high-demand foodservice environments.

Top Doyon 2T4_240/60/3 Features

This industrial oven offers four bake decks, each with a capacity tailored for efficient product turnaround in bakery or pizza shops. The stone hearth decks provide excellent heat retention and thermal mass, ensuring consistent baking performance. Its electric operation simplifies installation and maintenance, while programmable control systems optimize workflow. The stainless steel construction guarantees longevity under regular use, and the design accommodates end load access for streamlined loading and unloading. Ideal for medium-sized commercial kitchens requiring reliable, high-quality baking results.

• Capacity: Four decks with (2) pans capacity each, ideal for high-volume baking
• Construction: Heavy-duty stainless steel interior and exterior for durability
• Ease of maintenance: Retractable doors facilitate cleaning and deck access
• Workflow integration: Independent deck controls support simultaneous baking batches
• Performance: Stone hearth bake decks deliver uniform heat distribution

Suitable for bakeries, pizza parlors, and professional pastry kitchens needing precise, reliable baking tools.

2T4_240/60/3 Technical Specs

The Doyon 2T4_240/60/3 oven operates on a 240V, 60Hz, three-phase electrical supply, with a total power draw of approximately 20 kW, supporting efficient energy use through its Ecomode energy miser/governor feature. The four stainless steel decks each measure 36 to 47 inches in width and 8 inches in deck height, mounted on legs with casters for mobility. The unit weighs approximately 2,400 lbs, with dimensions of 54.5 inches wide, 46.5 inches deep, and 62.52 inches high. It features stainless steel and glass finishes for a professional appearance and long-term sanitation. The oven’s operating temperature reaches up to 600°F, with self-contained steam injection for each deck, supporting versatile baking needs. It complies with ETL-Sanitation, CE, and cETLus standards, emphasizing safety and ease of cleaning. Its design integrates programmable controls for precise temperature and operation management, suitable for installation in commercial bakery, pizzeria, or pastry environments. Maintenance involves regular cleaning of steam injection components and deck surfaces, with disassembly for deck access facilitated by retractable doors. The unit’s dimensions and weight make it compatible with typical commercial kitchen layouts, with clearances for service and airflow.

• Electrical Requirements: 240V, 60Hz, three-phase, 20 kW power
• Cooling Method: Air-cooled system with rear ventilation
• Construction Materials: Stainless steel interior and exterior finishes
• Dimensions: 54.5"W x 46.5"D x 62.52"H
• Operating Range: Up to 600°F maximum temperature
• Food Safety: Materials compatible with high-temperature baking, easy to clean
• Weight: 2,400 lbs
• Deck Structure: Four artisan stone hearth decks with 8" height
• Automation: Programmable control per deck, independent upper and lower elements
• Mobility: Heavy-duty legs with casters for ease of relocation

Electrical Compatibility: Requires 240V, three-phase wiring for installation.

Drainage & Ventilation: Adequate clearance for airflow and steam exhaust required.

Cleaning Routine: Disassembly of decks and steam components recommended periodically.

Workspace Fit: Dimensions suitable for standard commercial bakery or pizzeria stations.

Safety Access: Retractable doors enable safe and easy loading/unloading.

What is a commercial deck-type oven?

A commercial deck-type oven is an industrial baking appliance designed for high-volume food production, characterized by multiple bake decks capable of simultaneous operation. The Doyon 2T4_240/60/3 model features four artisan stone decks, electric heating elements, independent controls, and self-contained steam injection, making it suitable for bakery, pizzeria, and pastry applications. Used in medium-volume foodservice settings, it provides precise temperature regulation and consistent baking performance, supporting efficient workflow and product quality in professional kitchens.

Top Artisan Stone Deck Ovens for Bakery and Pizza Operations

Constructed by Doyon, the 2T4_240/60/3 artisan stone four deck oven offers reliable, commercial-grade baking for bakery, pizza, and pastry environments. Its robust design, independent deck controls, and energy-efficient features ensure optimal performance for medium throughput operations across foodservice facilities. Designed for installed use in bakery or pizzeria kitchens, it supports consistent, high-quality baking outcomes.

• Operation Type — suitable for medium-volume bakery and pizza kitchens
• Kitchen Setting — ideal for commercial bakery, pizzeria, and pastry shops
• Foodservice Category — supports artisan baking, pizza production, pastry baking
• Workload Qualification — supports moderate throughput with multiple decks
• Use Case — designed for consistent, precise baking in professional settings

Why Choose Doyon 2T4_240/60/3

Compared to standard deck ovens, the Doyon 2T4_240/60/3 offers enhanced durability with stainless steel construction, independent programmable decks, and precise temperature controls. Its artisan stone decks provide superior heat retention, leading to high-quality, consistent baking. The energy-efficient Ecomode governor reduces operational costs, while retractable doors facilitate easy access and maintenance, making it well-suited for restaurant-ready operations that demand reliability and performance.

• Self-contained steam injection for optimal baking conditions
• Four decks with independent programmable controls for workflow flexibility
• Heavy-duty stainless steel build for extended durability
• Energy-efficient Ecomode governor reduces operational costs
• Compact footprint with mobility features for versatile installation