Doyon 2T4_240/60/1 54 Inch Electric Artisan Stone Four Deck Oven with Steam Injection
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- Independent programmable control per deck
- Stainless steel and stone hearth construction
- Self-contained steam injection supports baking styles
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The Doyon 2T4_240/60/1 Artisan Stone Four Deck Oven Electric Ecomode Energy Miser/governor is a high-capacity commercial deck oven designed for precise baking applications in professional kitchens. Constructed with a stainless steel interior and exterior, its four-burner configuration features independent programmable controls for each deck, with maximum operation temperatures reaching 600°F. Its stone hearth bake decks, each capable of holding two pans, are optimized for artisan baking, providing consistent heat transfer for uniform crusts and textures. Equipped with self-contained steam injection per deck, retractable doors, heavy-duty legs, and casters, it supports efficient workflow and ease of maintenance within bakery and restaurant settings.
The Doyon 2T4_240/60/1 Artisan Stone Four Deck Oven is engineered for demanding commercial bakeries and restaurants, featuring independent programmable controls for each deck with precise temperature regulation. Its durable stainless-steel construction and stone hearth bake decks ensure long-term reliability, while self-contained steam injection enhances baking versatility. The end load design facilitates access, and the casters simplify mobility, integrating seamlessly into high-volume baking workflows. Designed for intermediate throughput, it provides versatile baking options tailored to artisan and industrial foodservice operations.
Ideal for bakery operations requiring consistent artisan baking at moderate throughput levels.
The Doyon 2T4_240/60/1 electric deck oven operates at a voltage of 240V, with a frequency of 60Hz and phases suitable for typical commercial installations, drawing a total of approximately 600 amps and consuming substantial power for reliable operation. Its construction features stainless steel interiors and exteriors, providing exceptional corrosion resistance and ease of cleaning. The oven’s four decks each feature independent programmable controls, with a height of 62.52 inches, width of 54.5 inches, and depth of 46.5 inches, totaling approximately 2,400 pounds in weight. The units are air-cooled, ensuring optimal temperature regulation during extended use. Featuring CE, cETLus, and ETL-Sanitation approvals, it is built for high-temperature food safety and sanitation compliance. The model includes heavy-duty legs with casters for mobility and clearance, with a typical shipping time of 10-12 weeks. Its stainless steel finish with glass exterior makes it visually suited for professional bakery and hospitality environments.
Electrical Compatibility: Requires 240V power supply with adequate circuiting
Air Ventilation: Adequate airflow for temperature regulation and safety
Placement Clearance: 3 inches minimum around units for airflow and service access
Drainage & Steam: Integrated steam injection with ventilation for moisture control
Mobility: Casters enable positioning in active bakery workflows for flexible use
A commercial deck oven is a professional-grade baking appliance designed for high-volume or artisan baking in commercial kitchens. Featuring multiple baking decks with independent temperature controls and often equipped with steam injection, deck ovens like the Doyon 2T4_240/60/1 offer consistent heat transfer and customizable baking environments. These units are commonly installed in bakeries, restaurants, and foodservice operations requiring precise, uniform baking for a range of baked goods, from artisan loaves to pastries. Equipped with durable materials such as stainless steel and stone hearths, they support demanding use and facilitate efficient workflow in mid- to large-scale bakery environments. The model ideal for bakery operations needing reliable, multi-deck baking capacity with independent control precision.
The Doyon 2T4_240/60/1 is a high-quality, durable deck oven built for mid-volume bakery environments, offering reliable function, independent controls, and artisan baking capability. Suitable for professional bakery workflows, it handles a moderate workload of baked goods with consistent results and efficient energy use. Designed for commercial bakery use, it provides precision and versatility for artisan bread and pastry production.
Compared to standard deck ovens, the Doyon 2T4_240/60/1 offers independent programmable controls for each deck, enhancing baking flexibility. Its durable stainless steel construction and stone hearth decks ensure long-term reliability and consistent heat transfer. The self-contained steam injection improves baking quality, while mobile casters facilitate versatile placement within bakery spaces. Its high-volume capacity and advanced features support efficient, uniform baking processes—making it superior for professional bakery and restaurant operations seeking dependable, precise performance.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
