Delivering to

Why you’ll love it

RestaurantSupply.com is your trusted source for Doyon electric deck-type ovens.

  • Authorized Doyon dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Doyon 2T4_220/60/1 electric deck-type ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert
Free Shipping
$65,085.00 $109,457.00
You save $44,372.00 (41%)

FREE Delivery to:

Why you’ll love it

RestaurantSupply.com is your trusted source for Doyon electric deck-type ovens.

  • Authorized Doyon dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Doyon 2T4_220/60/1 electric deck-type ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Doyon 2T4_220/60/1 54 Inch Artisan Stone Four Deck Oven Electric with Steam

Doyon  |  MFG #: 2T4_220/60/1  |  Item #: 1166002
Item: #1166002

Technical details
Manufacturer Doyon Baking Equipment (Middleby)
Model Number 2T4_220/60/1
Manufacturer Part # 2T4_220/60/1
Deck Qty 4
Interior Finish Stainless Steel Interior
Exterior Finish Stainless Steel & Glass
Interior Width (side - side) 36" - 47"
Mounting Type Legs With Casters
Height 62.52"
Width 54.5"
Depth 46.5"
Weight 2400 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Doyon 2T4_220/60/1 Artisan Stone Four Deck Oven is a commercial deck-type electric oven designed for high-volume baking applications within professional bakery and foodservice settings. Engineered by Doyon Baking Equipment (Middleby), this four-deck oven features a stone hearth bake deck with end load operation, offering precise temperature control up to 600°F. Its independent upper and lower deck elements, combined with programmable controls per deck, provide consistent baking results across multiple tiers. The oven's self-contained steam injection and heavy-duty stainless steel construction ensure durability and optimal baking performance, making it a reliable choice for commercial bakery operations seeking high throughput and consistent product quality.

Top Doyon 2T4_220/60/1 Features

This artisan stone deck oven incorporates four stainless steel bake decks, each accommodating two pans, with programmable controls for independent operation. Its energy-efficient Ecomode governor optimizes power consumption while maintaining precise temperature management. Designed for easy maintenance, the oven includes retractable doors, heavy-duty legs with casters for mobility, and self-contained steam injection per deck for professional baking. Ideal for large-scale bakery workflows, the oven ensures uniform heat distribution and efficient workflow integration, suitable for establishments requiring continuous production.

  • Capacity: Four bake decks with two pans each for high-volume output
  • Material: Heavy-duty stainless steel exterior and interior finish
  • Ease of Maintenance: Retractable doors facilitate cleaning and inspection
  • Workflow Optimization: Independent deck controls enable precise baking profiles
  • Durability: Robust stone hearth bake decks withstand frequent use

Ideal for large bakery operations requiring consistent, high-capacity baking with precise control.

2T4_220/60/1 Technical Specs

Manufactured by Doyon Baking Equipment (Middleby), this four-deck electric oven features a stainless steel exterior with glass panels, ensuring durability and ease of monitoring. It has four decks with a height of 8 inches each, spanning an interior width of 36 to 47 inches, and a depth of 46.5 inches. The oven weighs approximately 2,400 lbs and is mounted on legs with casters for mobility. Electrical requirements specify a model with a voltage of 220V, 60Hz frequency, and suitable amperage and wattage ratings. The oven operates within a temperature range up to 600°F, with independent heating elements for upper and lower decks, and includes self-contained steam injection on each deck. It holds CE, cETLus, and ETL-Sanitation certifications, with construction tailored for professional bakery environments. Dimensions are 54.5" W x 46.5" D x 62.52" H, with a shipping weight of 2,400 lbs. The interior finish is stainless steel, facilitating easy cleaning and sanitation, and the exterior combines stainless steel and glass for durability and visibility. As a commercial bakery oven, its advanced control system, efficient energy management, and robust build support continuous baking workflows for high-demand foodservice operations.

  • Electrical Requirements: 220V, 60Hz, three-phase, suitable amperage and wattage
  • Cooling Method: Air-cooled system on demand
  • Production Capacity: Designed for continuous operation in high-volume bakeries
  • Refrigeration & Heating: Independent upper and lower deck elements, programmable per deck
  • Construction & Finish: Stainless steel exterior with glass panels, stainless steel interior
  • Temperature Range: Up to 600°F maximum, consistent baking performance
  • Cleaning & Maintenance: Disassembly of doors and decks for routine cleaning; self-contained steam injection reduces manual effort
  • Usage Compatibility: Fits into standard bakery workflows, compatible with various baking pans and loading methods
  • Dimensions & Weight: 54.5" W x 46.5" D x 62.52" H; 2,400 lbs shipping weight
  • Safety & Certification: CE, cETLus, ETL-Sanitation for sanitation and safety compliance

Electrical Compatibility: Requires dedicated 220V power supply with appropriate phase and amperage

Ventilation: Adequate airflow clearance recommended for optimal operation

Drainage & Steam: Self-contained steam injection reduces external plumbing needs

Installation Space: Requires sufficient clearance for door operation and maintenance access

Workflow Integration: Programmable per deck for synchronized baking cycles across multiple products

What is a commercial deck-type oven?

A commercial deck-type oven is a high-capacity baking appliance used in professional bakery and foodservice environments for continuous production. It features multiple baking decks with stone hearth surfaces that distribute heat evenly, ensuring consistent product results. Installed in large-scale bakery operations, the Doyon 2T4_220/60/1 Artisan Stone Four Deck Oven provides independent control over each deck, supporting precise temperature and steam management. Its robust construction and advanced control system make it ideal for high-volume baking, particularly in establishments that require reliable, uniform results for a variety of baked goods.

Top Electric Deck Type Ovens for High-Volume Bakery Foodservice Settings

Electric deck type ovens like the Doyon 2T4_220/60/1 are built for reliable, consistent baking in professional bakery workflows, supporting high throughput and multi-deck control. Doyon’s model offers durable stainless steel construction, independent deck programming, and steam injection, ideal for large bakery or foodservice operations with continuous demand.

  • Operation for large bakery workflows with multi-deck control
  • Compact footprint suited for commercial bakery spaces
  • Suitable for high-volume production in bakery and restaurant kitchens
  • Supports moderate workload with independent deck programming
  • Ideal for bakery slicing and artisan bread baking needs

Why Choose Doyon 2T4_220/60/1?

The Doyon 2T4_220/60/1 stands out among commercial deck ovens by combining durable stainless steel construction with advanced independent control for each of its four decks. Its self-contained steam injection and energy-efficient Ecomode governor optimize baking precision while reducing operational costs. Designed for high-volume bakery applications, it offers consistent performance, ease of maintenance, and a robust build tailored to demanding bakehouse environments.

  • Self-contained steam injection: Enhances baking consistency without external plumbing
  • Independent deck controls: Precise temperature and steam management for each level
  • Heavy-duty stainless steel: Ensures durability in busy bakery environments
  • Energy-efficient Ecomode governor: Reduces power consumption during operation
  • Robust stone hearth decks: Promote artisan baking quality with even heat distribution

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

Doyon 2T4_220/60/1 Artisan Stone Four Deck Oven Electric Ecomode Energy Miser/governor
Doyon Baking Equipment (Middleby)

Doyon 2T4_220/60/1 54 Inch Artisan Stone Four Deck Oven Electric with Steam

$65,085.00 $109,457.00

Doyon Baking Equipment (Middleby), 2T4_220/60/1, Artisan Stone Four Deck Oven, electric, Ecomode energy miser/governor, stone hearth bake deck, (2) pans capacity each, end load, 8" deck height std., programmable control per deck, 600°F maximum temperature, independent upper & lower deck elements, self-contained steam injection per deck, retractable doors, includes heavy duty legs & casters, ETL-Sanitation, cETLus, CE, ISO