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Why you’ll love it

RestaurantSupply.com is your trusted source for Doyon electric deck-type ovens.

  • Authorized Doyon dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Doyon 2T3_208/60/1 electric deck-type ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Doyon 2T3_208/60/1 54 Inch Electric Artisan Stone Triple Deck Oven with Steam

Doyon  |  MFG #: 2T3_208/60/1  |  Item #: 1166078
Item: #1166078

Technical details
Manufacturer Doyon Baking Equipment (Middleby)
Model Number 2T3_208/60/1
Manufacturer Part # 2T3_208/60/1
Mounting Type Legs With Casters
Interior Width (side - side) 36" - 47"
Exterior Finish Stainless Steel & Glass
Interior Finish Stainless Steel Interior
Deck Qty 3
Height 46.89"
Width 54.5"
Depth 46.5"
Weight 1800 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Doyon 2T3_208/60/1 Artisan Stone Triple Deck Oven Electric Ecomode Energy Miser/governor is a commercial-grade deck-type oven designed for high-efficiency baking operations. Built by Doyon Baking Equipment (Middleby), this oven features a rugged stainless steel and glass exterior with stainless steel interior finish, ensuring durability and sanitation. It incorporates an artisan stone hearth bake deck with three decks, each with an 8-inch deck height, providing precise temperature control up to 600°F. The unit’s independent upper and lower deck elements, programmable controls per deck, and self-contained steam injection optimize baking workflows, while the end load design enhances accessibility in busy foodservice environments. Its 1800-pound weight and leg mounting with casters facilitate flexible installation and maintenance suited for commercial kitchens and bakery production lines.

Top Doyon 2T3_208/60/1 Features

This Doyon 2T3_208/60/1 artisan stone triple deck oven offers versatile bake capability with three independent decks, programmable controls, and self-contained steam per deck, ideal for medium-volume bakery and restaurant operations. Its durable stainless steel construction and energy-efficient Ecomode governor improve workflow efficiency and reduce operational costs, making it suitable for high-demand commercial kitchens requiring consistent, quality baking results.

  • Independent deck control: Programmable settings for each deck enable precise baking profiles.
  • Robust construction: Stainless steel exterior and interior resist corrosion and simplify cleaning.
  • Energy efficiency: Ecomode energy miser/governor reduces power consumption during idle periods.
  • Self-contained steam injection: Ensures consistent crust development and moisture retention per deck.
  • Heavy-duty design: Includes legs with casters for mobility and stability in commercial kitchens.

Suitable for bakery, pizzeria, and high-volume foodservice operations demanding consistent baking performance.

2T3_208/60/1 Technical Specs

The Doyon 2T3_208/60/1 oven operates on 208V, 60Hz, three-phase electrical power, with a total wattage of approximately 3,960W. Its self-contained steam system enhances baking consistency across its three decks. The oven’s overall dimensions are 54.5\" W x 46.5\" D x 46.89\" H, with a weight of 1800 lbs designed for stationary installation. Constructed primarily of stainless steel with glass panels, it is built for durability and ease of maintenance. Operating within a temperature range up to 600°F, this model ensures high-temperature performance for artisan baking. It features certification for safety and sanitation with ETL-Sanitation, CE, and cETLus standards. Its modular design includes heavy-duty legs and casters for mobility and stability, suitable for installation in bakery, restaurant, and institutional kitchens requiring reliable, commercial-grade baking equipment with precise control and energy efficiency.

  • Electrical requirements: 208V, 60Hz, three-phase, approximately 3,960W.
  • Construction & finish: Stainless steel exterior, stainless steel interior.
  • Dimensions & weight: 54.5\" W x 46.5\" D x 46.89\" H ; 1800 lbs.
  • Temperature range: Up to 600°F maximum operating temperature.
  • Safety & certification: ETL-Sanitation, CE, cETLus compliant, suitable for foodservice sanitation standards.

Additional installation considerations include electrical connection compatibility, proper clearance for ventilation and airflow, and stable mounting with legs and casters for mobility within kitchen workflows. Regular cleaning involves accessible interior panels and steam systems, with disassembly for maintenance straightforward given its modular design.

  • Electrical hookup: Three-phase 208V power supply per local electrical code.
  • Ventilation needs: Adequate airflow clearance for heat dissipation and steam venting.
  • Installation clearance: Sufficient space for door operation, maintenance, and wheel mobility.
  • Maintenance access: Easily removable panels for cleaning and service.
  • Steam system setup: Internal steam injection for consistent baking moisture levels.

What is a commercial oven?

A commercial oven is a high-capacity baking appliance designed for continuous, demanding foodservice environments such as bakeries, restaurants, and institutional kitchens. The Doyon 2T3_208/60/1 Artisan Stone Triple Deck Oven features three independently operated decks with programmable controls, self-contained steam injection, and energy-efficient operation, suitable for mid-volume bakery or restaurant workflows. Installed in bakery or high-volume foodservice settings, it supports consistent baking quality and throughput, making it ideal for batch baking, artisan bread, and pizza production with precise temperature control up to 600°F.

Top commercial deck oven for bakery and restaurant high-volume baking

The Doyon 2T3_208/60/1 Artisan Stone Triple Deck Oven offers durable, reliable baking performance optimized for medium-workload bakery and restaurant kitchens. Its precise independent controls, energy-efficient features, and robust construction support high-quality, consistent baking in demanding foodservice environments. Designed for installation in bakery, pizzeria, and institutional kitchens, this oven provides sophisticated operation tailored for professional baking throughput.

  • Operation type — Medium-volume bakery and restaurant baking
  • Kitchen setting — Commercial bakery, pizzeria, or high-volume foodservice
  • Foodservice category — Artisanal and high-quality baked goods
  • Workload qualifier — Moderate throughput for consistent results
  • Use case — Baking multiple products simultaneously with precision control

Why Choose Doyon 2T3_208/60/1?

This Doyon model distinguishes itself through its independent deck programmability, energy-efficient Ecomode technology, and durable stainless steel construction, providing consistent, high-volume baking performance in demanding kitchen environments. Its self-contained steam, robust mobility options, and multi-deck design enhance workflow flexibility and sanitation, making it a superior choice for professional bakeries and commercial kitchens compared to standard deck ovens.

  • Self-contained steam system: Supports moisture control and crust development for artisan baking.
  • Energy efficiency: Ecomode governor reduces energy consumption during idle periods.
  • Modular and mobile: Leg and caster assembly allows flexible placement and easy cleaning.
  • Precise independent controls: Customizable bake profiles per deck optimize workflow efficiency.
  • Heavy-duty build: Long-lasting stainless steel ensures durability in high-use environments.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

Doyon 2T3_208/60/1 Artisan Stone Triple Deck Oven Electric Ecomode Energy Miser/governor
Doyon Baking Equipment (Middleby)

Doyon 2T3_208/60/1 54 Inch Electric Artisan Stone Triple Deck Oven with Steam

$50,938.00 $85,954.00

Doyon Baking Equipment (Middleby), 2T3_208/60/1, Artisan Stone Triple Deck Oven, electric, Ecomode energy miser/governor, stone hearth bake deck, (2) pans capacity each, end load, 8" deck height std., programmable control per deck, 600°F maximum temperature, independent upper & lower deck elements, self-contained steam injection per deck, retractable doors, includes heavy duty legs & casters, ETL-Sanitation, cETLus, CE, ISO