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Why you’ll love it

RestaurantSupply.com is your trusted source for Doyon electric deck-type ovens.

  • Authorized Doyon dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Doyon 2T2_240/60/1 electric deck-type ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Doyon 2T2_240/60/1 54 Inch Electric Artisan Stone Double-deck Oven with Ecomode

Doyon  |  MFG #: 2T2_240/60/1  |  Item #: 1166076
Item: #1166076

Technical details
Manufacturer Doyon Baking Equipment (Middleby)
Model Number 2T2_240/60/1
Manufacturer Part # 2T2_240/60/1
Interior Finish Stainless Steel Interior
Exterior Finish Stainless Steel & Glass
Interior Width (side - side) 36" - 47"
Mounting Type Legs With Casters
Deck Qty 2
Height 31.26"
Width 54.5"
Depth 46.5"
Weight 1570 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Doyon 2T2_240/60/1 Artisan Stone Double-deck Oven is a professional-grade electric deck oven designed for high-precision baking applications within commercial kitchens. This model features dual stone hearth bake decks, each with a capacity to hold two pans, providing efficient multi-layer baking. It offers independent control for each deck with programmable settings and a maximum temperature of 600°F, ideal for artisan bread, pastries, and other baked goods. Constructed with stainless steel interior and exterior finishes, the oven ensures durability and sanitation suited for foodservice operations requiring consistent high-temperature performance and easy maintenance.

Top Doyon 2T2_240/60/1 Features

The Doyon 2T2_240/60/1 Artisan Stone Double-deck Oven combines precise temperature control, durable construction with stainless steel components, and independent programmable decks to streamline high-quality baking. Its stone hearth bake decks enhance thermal retention, supporting consistent baking results. The end load design paired with heavy-duty legs and casters facilitates easy setup and mobility in busy culinary environments, making it suitable for mid-volume bakeries or foodservice operations requiring robust and reliable equipment.

  • Independent programmable control: Precise heat management for each deck optimizes baking workflows.
  • Stone hearth bake decks: Provide optimal thermal mass for artisan baking consistency.
  • Electric with Ecomode governor: Energy-efficient operation reduces operational costs in commercial kitchens.
  • Heavy-duty construction: Stainless steel interior and exterior enhance longevity and sanitation.
  • Self-contained steam injection per deck: Enables steaming features for artisan bread and delicate pastries.

Ideal for bakeries, pastry shops, and commercial kitchens seeking reliable double-deck baking capacity with programmable precision.

2T2_240/60/1 Technical Specs

The Doyon 2T2_240/60/1 is a commercial electric oven requiring standard electrical supply such as 240V at 60Hz, with a phase suitable for high-power operation—specific amperage details are aligned with its total wattage of approximately 600°F maximum temperature; it features an air-cooled design for operational stability. Manufactured with stainless steel finishes and featuring 31.26" height, 54.5" width, and 46.5" depth, it weighs 1570 lbs. The oven incorporates dual decks with independent heating elements, programmable controls, and self-contained steam injection for versatile baking. Equipped with heavy-duty legs with casters, it allows flexible placement and mobility. The unit complies with multiple safety standards, including CE and cETLus, and is easy to disassemble for maintenance, ensuring sanitation and durability in demanding foodservice settings.

  • Electrical requirements: 240V, 60Hz, suitable for high-capacity power connections.
  • Cooling method: Air-cooled to ensure stable temperature control during extended use.
  • Construction & finish: Stainless steel interior and exterior for hygiene and long-term durability.
  • Dimensions: 54.5" W x 46.5" D x 31.26" H for standard integration in professional kitchens.
  • Usage scenario: Ideal for baking high volumes of artisan bread and pastries in bakery operations.
  • Capacity: Two decks with four pans total, supporting diverse baking loads.

What is a commercial oven?

A commercial oven like the Doyon 2T2_240/60/1 is a high-capacity, professional-grade baking appliance designed for consistent and high-volume food production. Equipped with dual stone hearth bake decks, independent programmable controls, and self-contained steam injection, it enhances baking precision and workflow efficiency in foodservice settings such as bakeries, pastry shops, and culinary establishments. Its durability, sanitation compliance, and versatile features make it suitable for mid-volume bakery production and complex baking applications requiring precise temperature and moisture control.

Top Electric Deck Ovens for Foodservice

Designed for medium-volume bakery operations, the Doyon 2T2_240/60/1 combines build quality with advanced baking functionality, making it suitable for artisan baking environments. Middleby Doyon’s model offers independent control, durable construction, and energy-efficient features tailored to commercial kitchens with moderate throughput needs.

  • Operation Type — medium-volume bakery and pastry production
  • Kitchen Type — compact commercial bakery spaces
  • Foodservice Category — bakery, artisan bread, pastry shops
  • Workload Qualifier — moderate throughput for daily baking demands
  • Use Case — efficient multi-layer baking with precise temperature control

Why Choose Doyon 2T2_240/60/1

Compared to standard electric deck ovens, the Doyon 2T2_240/60/1 stands out with its dual independent control decks, stone hearth construction, and energy-saving Ecomode governor. Its robust stainless steel build ensures longevity and sanitation while enabling versatile baking with self-contained steam. Optimized for high-quality artisan baking in busy commercial environments, it provides dependable performance and operational efficiency beyond typical models.

  • Self-contained steam injection enhances baking versatility and crust development
  • Dual programmable decks support simultaneous multi-product baking
  • Heavy-duty stainless steel construction ensures durability and sanitation
  • Energy-efficient Ecomode governor reduces operational costs
  • Independent deck controls simplify baking process management

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

Doyon 2T2_240/60/1 Artisan Stone Double-deck Oven Electric Ecomode Energy Miser/governor
Doyon Baking Equipment (Middleby)

Doyon 2T2_240/60/1 54 Inch Electric Artisan Stone Double-deck Oven with Ecomode

$35,746.00 $60,553.00

Doyon Baking Equipment (Middleby), 2T2_240/60/1, Artisan Stone double-deck Oven, electric, Ecomode energy miser/governor, stone hearth bake deck, (2) pans capacity each, end load, 8" deck height std., programmable control per deck, 600°F maximum temperature, independent upper & lower deck elements, self-contained steam injection per deck, retractable doors, includes heavy duty legs & casters, ETL-Sanitation, cETLus, CE, ISO